Seasoning for grilled meat s česnekem, zeleným a černým pepřem - 200 g

You won't go wrong when preparing your meat with Block House spices. Whether you like your steak medium, rare or well done, the final dish is perfectly seasoned with this German favourite seasoning blend.

The spices for grilled meat are made according to a secret recipe and give every meat a great spicy taste.

Ingredients

Garlic (32 %), salt, green pepper (22 %), sugar, black pepper, spices, rapeseed oil, herbs, citric acid.

Usage:

• Shake before use.
• Don't use the spices in advance to avoid overcooking the peppers that are in it.
• Do not use salt either, as it is already in the spices.
• First grill/roast the meat/steak lightly for 2 - 5 minutes on one side.
• Then reverse. Season the seared or grilled side with the spice mixture.
• Once the other side is browned or grilled, repeat the process
• The spice mixture is also suitable for marinades or other types of meat - e.g. golden chicken with a crispy crust.