RealSalt® - Ancient Kosher Sea Salt Shaker or Pouch unrefined salt from a prehistoric underground mine in Utah

Real Salt Kosher - pure natural salt rich in minerals

100% unrefined, free of chemical additives and microplastics

If you're looking for pure, natural salt that enhances the taste of your food without artificial additives, Real Salt Kosher is the perfect choice for you.

Why choose Real Salt Kosher?

• 100% unrefined - no chemical treatments or additives
• Contains over 60 natural minerals - for better taste and to support balance in the body
• Free of microplastics and industrial impurities - extracted from an ancient marine deposit in Utah
• Larger crystals for better texture - ideal for meat, vegetables and fermentation
• Certified kosher salt - purity and traditional production under rabbinate supervision

What is kosher salt?

Kosher salt is not the same as coarse salt. It has a specific flake-like crystal structure, which makes it easier to dissolve and covers the surface of food more evenly.

It was originally used in Jewish dietary prescriptions to remove blood from meat. Today, however, it is used by chefs all over the world because:

• has a cleaner, smoother taste
• contains no iodine or anti-caking agents
• easier to handle than ordinary table salt

Real Salt - mined from an ancient marine deposit

This salt comes from one of the two oldest natural sources on Earth - the prehistoric Sundance Sea, which once covered what is now Utah.

Real Salt is mined in the Redmond area and is over 250 million years old. It is absolutely clean, protected from modern pollution and regularly tested by independent laboratories.

Why do professional chefs use kosher salt?

In the world's finest restaurants, kosher salt is the standard for seasoning food. Why?

• It has larger crystals, so it provides better control over salting
• It is easy to grip with the fingers - cooks can dose it accurately
• Gently crisps and highlights the texture of the food
• Does not contain added iodine, so it does not affect the taste of the food

How to use Real Salt Kosher in the kitchen?

Grilling and baking

Thanks to the larger crystals, it dissolves evenly and prevents oversalting. Ideal for steaks, grilled vegetables and roasted meat.

Pickling and fermentation

With no added anti-caking agents or iodine, it's perfect for sauerkraut, pickles and homemade sausages.

Seasoning traditional Czech dishes

Suitable for goulash, sirloin steak, potato pancakes and roast pork.

Baking bread and pastries

Perfect for bread, pretzels, focaccia and other savory baked goods. Larger crystals can be lightly crushed.

How is Real Salt Kosher different from other salts?

How to properly store Real Salt Kosher?

• Store in closed containers - to prevent moisture and lumping.
• Store in a dry place - high humidity can cause lumping.
• Don't use regular straws - larger crystals won't break through, use bowls or grinders.

Customer reviews from Amazon

⭐⭐⭐⭐⭐ "I never knew salt could taste so fine and pure!" - L.H.

⭐⭐⭐⭐⭐ "I switched from Morton Kosher Salt to Real Salt and the difference is huge!" - Ayemen

⭐⭐⭐⭐⭐ "This salt has changed my cooking. It flavors the food without over-salting it." - A. Crowd

Available variants

• Real Salt Fine - a finer version for regular seasoning
• Real Salt Coarse - coarser salt suitable for mills
• Real Salt Seasoned Salt - flavoured variants with natural herbs

Have you tried Real Salt Kosher?

Share a photo of your dish on Instagram with the hashtag #RealSaltCZ!

So if a recipe calls for "kosher salt", just reach for RealSalt™ Kosher Salt and enjoy its priceless taste. Kosher salt is also often called flake salt because of the shape of the crystals, which can be crushed nicely in the hand. Understandably, it takes its name from Jewish cuisine, where meat is prepared in a special way - salt is needed to make it stick.

Kosher salt is obtained by special evaporation of Real Salt sea salt.

Real salt and the composition of human blood

Natural crystal salt like Redmond's is much more than just sodium chloride: it consists of not just two, but more than 60 trace elements. These are the very natural elements that make up our bodies, and from which our life in the primeval ocean once arose. Approximately 0.9% sodium chloride is found in human blood and the chemical composition of seawater is similar to that of human blood plasma in terms of salt content.

Salt water is also the natural environment in which the human fetus develops. It is really surprising that the blood still has the same concentration of water and salt solution, or brine, as the water in the ocean had when life left the sea. This brine flows through more than 90 thousand kilometres of fluid pathways in our body and ensures that our body functions are always balanced and regulated. Real salt is therefore extremely important for our health.

Different types of crystal sizes

For Real salt you can choose between:

• salt ground to a powder, which is most suitable for baking, popcorn preparation, rinsing the nose or fermenting vegetables
• finely ground for normal cooking
• flake salt for special preparation of meat, for pickling meat or fish (in English it is called kosher)
• coarsely ground for the grinder and for cooking

Something to think about

Remember the fairy tale of butter and its substitute margarine, fed to us for many years by multinationals like Unilever and Nestlé in conjunction with doctors and the media. It was supposed to be better for our health than real butter...

In fact, it has only been better for their pockets and the profits received at the expense of human health - as with everything these companies produce and sell. And we already know how it all turned out. We all go back to butter in droves because it's simply the best. So is real unrefined salt.

More information about this salt can be found HERE