America's Pink Salt™ - Ground salt Real Salt z podzemního dolu v Utahu - 500 g

NEW! BUT THE OLD FRIENDLY... REAL SALT™ is AMERICA'S PINK SALT™ - our beloved ancient sea salt is still mined in Redmond, Utah, but in the UK it's getting a European makeover.

Why did we do it? Because over the past few years, importing and producing Real Salt has gotten so expensive that you just wouldn't want to buy it at the new prices as often. And we want you to continue to enjoy it at affordable prices. So we have changed the packaging with our British business partner from 737 g to 1 kg! Of course, the manufacturer Redmond agreed to our business.

This sea salt is unrefined and has a very mild sweet and salty taste without chemical additives, added iodine (it contains naturally sufficient iodine) and bulking agents. It is perfect for home fermentation. You have to try it.

RealSalt™ contains only naturally occurring minerals (60+), and was mined from one of the two oldest natural resources on earth, the ancient "Sundance Sea", which was once located in a vast area that included the area where Redmond, Utah is today. The second oldest source on earth is Himalayan salt.

What is Real Salt™?

• The best-selling salt in the U.S. with a proven content of more than 60 mineral elements.
• Recommended in the book The Truth About Salt as the best sea salt in the world at the moment due to its balance of important minerals.
• Unrefined and extracted from a single source, gluten-free, sugar-free and without additives.
• A great, sweet and salty taste that absolutely enhances the food and gives it the necessary nutrients.
• Wrapped in eco recycled paper - zero waste product.
• In 2002, it received the Gold Medal in the "Most Delicious Natural Salt" category from the Culinary Institute of America.

Detailed description

Real Salt™ salt is over 200 million years old and pristine - Redmond mines and processes it as it has been stored underground for millions of years, completely unexposed to modern pollution. This salt is regularly analysed by independent biochemical and biophysical institutes in the USA. It is the best-selling real sea salt in the U.S. and its distinctive flavor was recognized in 2002 when it received the Gold Medal in the "Most Delicious Natural Salt" category from the Culinary Institute of America.

Finely ground Redmond Real Salt is suitable for regular table salting and cooking. It is suitable for gluten-free diet. You can choose from four more packs. If you are a large family or a professional chef who cooks with healthy sea salt, then the 4.5kg bucket pack is ideal for you - it is also probably the most worthwhile.

Real salt and the composition of human blood

Natural crystal salt like Redmond's is much more than just sodium chloride: it consists of not just two, but more than 60 trace elements. These are the very natural elements that make up our bodies, and from which our life in the primeval ocean once arose. Approximately 0.9% sodium chloride is found in human blood and the chemical composition of seawater is similar to that of human blood plasma in terms of salt content.

Salt water is also the natural environment in which the human fetus develops. It is indeed surprising that the blood still has the same concentration of a solution of water and salt, or brine, that the water in the ocean had when life left the sea. This brine flows through more than 90 thousand kilometres of fluid pathways in our body and ensures that our body functions are always balanced and regulated. True salt is therefore extremely important for our health.

Different types of crystal sizes

For Real salt you can choose between:

• salt ground to a powder, which is most suitable for baking, popcorn preparation, rinsing the nose or fermenting vegetables
• finely ground for normal cooking
• flake (kosher) salt for special meat preparation, for pickling meat or fish (called kosher in English)
• coarsely ground for the grinder and for cooking

Something to think about

Remember the fairy tale of butter and its substitute margarine, fed to us for many years by multinationals like Unilever and Nestlé in conjunction with doctors and the media. It was supposed to be better for our health than real butter... In fact, it has only been better for their pockets and the profits received at the expense of human health - as with everything these companies produce and sell. And we already know how it all turned out. We all go back to butter in droves because it's simply the best. So is real unrefined salt.

More information about this salt can be found HERE