Grass-fed beef heart - 180 pcs výrazná podpora srdce a energetického metabolismu - 180 kapslí
Modern Native delivers the power of the heart in capsules that are rich in important nutrients such as coenzyme Q10, iron, zinc, selenium and vitamins B2, B6, B9 and B12. In addition, they contain taurine, elastin and collagen. This combination of nutrients supports the proper function of the entire body.
Modern Native's organ meats come from pure grass-fed cattle without the use of hormones, pesticides or GMOs. The animals are kept in the wild without stress. The recommended daily dose is six capsules (3000 mg), which is equivalent to about 15 grams of fresh organ meat.
The capsules are composed of freeze-dried beef heart from Dutch cattle and organic gelatin. The raw materials for these dietary supplements come from grass-fed cattle from the Netherlands, which guarantees optimal nutrient retention and high-quality organ meats.
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Modern Native supports local, ecologically-minded farms in the Netherlands, thereby contributing to the creation of jobs and the development of more organic farms. Short distribution chains reduce unnecessary transport and promote sustainability.
According to the concept of "like promotes like", the nutrients contained in the heart support the function of the heart and the entire cardiovascular system in humans. These same vitamins and minerals also support cognitive function, energy levels, natural immunity and even longevity.
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Want to know more? Read our articles on organ nutrition and biohacking.
Additional parameters
| Category: | Dried organs (offal) |
|---|---|
| Výrobce: | Modern Native B.V. Flevolaan 10, 9501 VG, Stadskanaal, The Netherlands |
| Země původu: | Nizozemsko |
| Proč koupit: | Nizozemská firma, která vyrábí a prodává vysoce kvalitní doplňky stravy. Jsou jimi koncentrované a lyofilizované orgány v kapslích. Jejich posláním je přinášet moudrost našich předků zpět do moderního světa, pro optimální zdraví. |
| Vhodné pro: | Bez lepku-Sugar Free-Soy Free-GMO Free-Low Carb-Keto-Paleo |
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Our ancestors lived differently from us. Traditional societies have been eating organ meat for centuries. They did it for a reason. Intuitively, they knew it was good for them. They knew that organ meats were the source of the most important nutrients. Similarly, in nature many predators go after organ meat first and muscle meat second.
We hardly eat organs these days. It's an ancient tradition that has faded away. Modern Native's mission is to bring the wisdom of our ancestors back to the modern world for optimal health, strength and happiness.
There is no organ meat like meat
Not all organs are the same. When looking for quality (organ) meat, it is important to check several points:
- 100% grass-fed cattle
- Without hormones
- Pesticide and GMO free
- Animals live stress-free and completely in the wild
The term "grass-fed" doesn't tell the whole story. The cow may be partially outside in the summer eating fresh grass, while most of the time she is in the barn and fed concentrate. 100% grass-fed, that's the Modern Native way of doing things. They only work with farmers whose cattle meet the above points. The organs are obtained from cattle in the Netherlands.
Why local cattle?
- It maintains the health of local natural farmers and creates jobs in the industry, thus creating more natural farmers in the Netherlands.
- Where there is more demand, there will be more supply. This will eventually allow the price of quality meat, including organ meat, to fall.
- More local natural farmers means fewer traditional herds (mass production) and happier cattle.
- Money spent on local farms stays in the economy, which has a domino effect and creates more jobs.
- Shorter distribution chains reduce unnecessary transport.
- When there are more natural livestock, healthier soil is created.
- Naturally grazing cattle return nutrients to the soil through the urine and manure they excrete.
Method for Modern Native accessories
- It comes from 100% grass-fed cattle.
- No hormones.
- Pesticide and GMO free.
- The animals live stress-free and completely in the wild.
Why eat organ meat?
Beloved by our ancestors
Traditional peoples, Native Americans, and ancient ancestors believed that consuming the organs of a healthy animal would promote the health of the individual's organ. They ate "from head to tail", i.e. everything from the animal, because they intuitively knew how nutritionally rich the meat from the organs was.
