Chocolate Flakes – Cocoa Smiles without palm oil & with reduced sugar - 300 g

About the ingredient

Salt, also known as sodium chloride, naturally occurs in seawater and terrestrial salt deposits. It can be harvested from sea salt pans or underground salt mines. The most well-known types of salt include sea salt, Himalayan pink salt, and rock salt, each with its unique properties and mineral composition.

Salt is indispensable not only in the kitchen but also in the fields of organic foods, cosmetics, and dietary supplements. In foods, it is used as a natural preservative and flavor enhancer.

In cosmetics, it is valued for its exfoliating and detoxifying effects, which help rejuvenate and nourish the skin. It is added to bath salts, scrubs, and masks. In dietary supplements, salt can help maintain electrolyte balance and support proper nervous system and muscle function. Additionally, the minerals found in different types of salt, such as magnesium and calcium, contribute to overall health and well-being.

Where does it occur?

Cocoa comes from the fruit of the cacao tree (Theobroma cacao), which grows primarily in the tropics of Central and South America, Africa, and Asia. The most significant cocoa-producing countries are Ivory Coast, Ghana, Indonesia, and Brazil.

Cocoa is valued for its rich nutritional and health benefits. It contains a high amount of antioxidants, especially flavonoids, which help protect the body from free radicals and support heart health. Cocoa is also rich in minerals such as magnesium, iron, and zinc, which contribute to overall health and vitality.

In cosmetics, cocoa is used for its moisturizing and nourishing properties, which improve skin condition and give it a healthy appearance. In dietary supplements, cocoa is used to support energy, improve mood and cognitive functions thanks to the presence of theobromine and other bioactive compounds.

About the ingredient

Oats (Avena sativa) are a cereal crop commonly grown in temperate regions of Europe, North America, and Asia. This perennial plant is known for its resilience to adverse climatic conditions and is often cultivated in well-drained fields.

Oats are rich in fiber, protein, vitamins (especially the B group), and minerals such as iron, magnesium, and zinc. In the food industry, oats are used to produce oatmeal, flour, and various cereal products. They are also popular in organic foods due to their nutritional value and ability to provide long-lasting satiety.

In cosmetics, oats are valued for their soothing and moisturizing effects on the skin. Oat extract and oat milk are often included in natural creams, facial masks, and shampoos as they help alleviate irritation and inflammation. Due to their antioxidants and anti-inflammatory properties, oats are ideal for sensitive and dry skin.

In dietary supplements, oats are utilized for their high content of beta-glucans, which contribute to normal cholesterol levels in the blood and support a healthy immune system. Oat supplements are an excellent energy source and can help improve digestion thanks to their prebiotic properties.

About the ingredient

Sugarcane (Saccharum officinarum) is a tropical plant primarily found in warm regions such as the Caribbean, South America, Southeast Asia, and Africa. The largest producers are Brazil, India, and China, which have ideal climatic conditions for its growth.

Sugarcane is not only a source of natural sugar but also has many other benefits for health and beauty. It contains a rich amount of antioxidants, vitamins (such as B1, B2, and C), and minerals (including calcium, phosphorus, iron, and potassium). In organic foods, it is valued for its low glycemic index, which helps maintain stable blood sugar levels. In cosmetics, sugarcane extracts are used for their moisturizing and nourishing properties, which improve the elasticity and suppleness of the skin. In dietary supplements, it can contribute to strengthening the immune system and support overall vitality due to its rich nutritional profile.

About the ingredient

Rye (Secale cereale) is a cereal that is traditionally grown in the temperate climates of Europe, Asia, and North America. The largest producers are Russia, Poland, and Germany, where optimal conditions for its growth exist due to fertile soil and suitable climate. Rye is resistant to cooler conditions and can also grow on less fertile soils, making it a valuable crop for organic farming.

Rye is valued for its wide range of uses and numerous health benefits. In the realm of organic foods, it is used to make whole grain breads, crunchy crackers, and healthy cereals full of fiber, which supports healthy digestion and provides a longer feeling of fullness.

In cosmetics, rye extracts are often used for their moisturizing and soothing properties, making them ideal for sensitive and dry skin. In dietary supplements, rye sprouts and bran provide valuable B-group vitamins, minerals such as iron and zinc, and antioxidants that strengthen the immune system and overall vitality of the organism.