Jams, jams, syrups
Natural jams with a large proportion of fruit are great on pancakes, pastries, in morning porridge, yoghurt, as a topping for ice cream and just a spoonful when you get hungry. Honest natural syrups add a pleasant taste not only to ordinary water, but also make perfect homemade lemonades and alcoholic or non-alcoholic cocktails.
In our offer you will find an absolute specialty - traditional Greek dessert - syrup compotes/marmelades/ Hebe jams, which have been known as "spoons of sweetness" in Greek homes for centuries. You can choose from a range of traditional and less traditional fruit flavours.
Brands
"Kithul Wild Coconut Syrup from Ceylon Kokonati is a totally unique product from Sri...
Sale: Best before date: 29.5.21 - product in good condition for consumption, it is a...
"Ceylon Kokonati's handmade coconut nectar is a delicious and thick alternative to...
The black cherry has been a symbol of decadence around the world for centuries. She is...
This traditional syrupy marmalade with exotic orange can be used instead of candied...
Quince, is harvested in autumn among the amber leaves. The crunchy texture and bright...
Made from figs that are still green and firm. Figs are rich in minerals including...
Use this traditional syrupy jam with exotic bergamot instead of candied fruit in white...
In our offer you will find an absolute specialty - traditional Greek dessert - syrup compotes/marmelades/ Hebe jams, which have been known as "spoons of sweetness" in Greek homes for centuries. You can choose from a range of traditional and less traditional fruit flavours.