Anti-aging vitamin complex - ZinoGene+ with marine fucoidans, curcumin, quercetin, vitamin C and zinc - 30 tablets
A cutting-edge, innovative anti-age dietary supplement. Containing marine fucoidan, curcumin extract, quercetin, vitamin C and zinc.
Why buy
ZinoGene+ by Zinzino contains a highly effective and innovative combination of HydroCurc®, a unique curcumin extract, quercetin from onion and yerlina, and fucoidan polysaccharides from brown seaweed.
All of this is enriched with natural antioxidant vitamin C from acerola extract and anti-inflammatory and highly regenerative zinc for more effective effects. ZinoGene+ promotes DNA synthesis and cell division. It also contributes to protecting the body from oxidative stress.
Key ingredients
CURCUMIN EXTRACT - curcumin is characterized by its bright yellow color. It is produced by plants of the species Curcuma longa, a member of the ginger family. In India, turmeric has been used for thousands of years, both as a spice and as part of Ayurvedic traditions.
Today, it is commonly used worldwide in food supplements, cosmetics, food flavorings and colorings. The curcumin extract that Zinzino uses in its products is very carefully selected and contains the full spectrum of curcuminoids.
Specifically, it is the world-renowned HydroCurc® ingredient that has the highest bioavailability. This means higher absorption and therefore better efficiency and functionality.
QUERCETIN - a natural pigment present in many fruits, vegetables and grains. It has antioxidant effects and belongs to a subgroup of polyphenols called flavonoids. It is estimated that a person consumes an average of 10-100 mg per day from foods such as onions, apples, capers, berries, broccoli, citrus fruits, cherries, coffee, grapes, green tea and red wine.
However, the amount of quercetin in food depends on the conditions in which it was grown. Therefore, in order to optimize its bioavailability and functionality, Zinzino created their own proprietary quercetin blend, using three different ingredients from two different plant sources: comfrey and onion.
FUKOIDANS - are contained in various species of brown seaweed. They are found in the cell walls of the plant, where they protect it from external stress. These are non-stick compounds (in layman's terms we can imagine them as a kind of biological analogue of Teflon).
Seaweeds containing fucoidans have been used in ancient traditions for thousands of years for their positive nutritional properties. The earliest records of their use date back to 12,000 BC, according to archaeological excavations at Monte Verde in Chile, which uncovered evidence of their use. Today, fucoidans are used as high-value ingredients in nutritional products.
VITAMIN C FROM ACEROLA - Acerola or Barbados cherry contains up to 40 times more vitamin C than lemons. Vitamin C is absolutely essential for the normal functioning of the immune system throughout the year.
It is also an essential nutrient for collagen biosynthesis and a cofactor in the biosynthesis of catecholamines, L-carnitine, cholesterol, amino acids and some peptide hormones. Which makes it a powerfully regenerative and anti-aging micronutrient. Vitamin C is also an effective antioxidant, helping to protect the body from oxidative stress.
ZINC (ZINC BISGLYCINATE CHELATE) - in a highly bioavailable chelated form. This mineral is important for the normal condition of skin, hair and nails, for maintaining normal testosterone levels, for the normal functioning of the immune system and also for proper protein and DNA synthesis.
Additional parameters
| Category: | Vitamins and antioxidants |
|---|---|
| Země původu: | Norsko |
| Výrobce: | Zinzino AB, Gothenburg, Sweden |
| Vhodné pro: | Keto-Paleo-Raw-GMO Free-Bezlepková dieta |
Meet ZinoGene+
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Zinzino is a Norwegian company that has been on the market since 2005. In 2012, Zinzino acquired a 6% stake in the Norwegian company BioActive Foods AS and obtained the exclusive right to market its products and concepts. This was the beginning of a new era and Zinzino began to focus on health and body care. The concept of Zinzino Balance was born. In 2014, Zinzino acquired an 85% stake in Faun Pharma AS, a Norwegian company with a fully equipped, modern manufacturing facility and valuable experience in the development of health products, dietary supplements and cosmetics. It was a brand new facility where Zinzino began to research, develop and manufacture new products - efficiently and with high quality. In the same year, Zinzino bought out BioActive Foods and became the sole owner with a 100% stake. The deal has enabled us to better manage the development and growth of the Zinzino Balance concept.
Zinzino provides best-in-class, state-of-the-art and customized nutritional supplements as well as skin care products. The name of the brand was created during brainstorming when the company was founded. The founders liked that the word "Zinzino" doesn't carry any meaning yet, so the company itself can supply it. They specialize mainly in dietary supplements with omega-3 (EPA and DHA) fatty acids. They are based on the findings of a new scientific discipline - pharmaconutritional nutrition, which, unlike the current way of dealing with health problems, does not just suppress symptoms, but seeks to support the body's natural protective, defensive and regenerative processes. Their products are backed by a team of scientific experts and test-backed results. This is what makes this brand unique - before taking the supplements you can do the so-called "supplementation". Balance test to find out what ratio of omega-3 and omega-6 you have in your cells.
Why is a balanced ratio of omega-3 and omega-6 so important?
Omega-3 long-chain fatty acids is the collective name for a group of polyunsaturated fatty acids (EPA, DHA). Omega-3 fatty acids cannot be produced by the human body on its own, so they must be supplied as part of the diet. However, supplementing essential omega 3 (EPA, DHA) in the right ratio - omega 6 : omega 3 (3:1) is almost impossible nowadays due to the lack of fresh fatty fish intake and the increasing consumption of industrially processed foods. For this reason, 95% of Europeans fail to get to a 3:1 ratio of omega3 to omega6 with diet alone. To balance this imbalance, it is advisable to supplement with Omega 3.
An imbalance of omega 6 and omega 3 affects the body and mind. Their balanced ratio is important for many body processes and functions. From brain function to muscle function, protection from oxidative stress to normal blood pressure and much more. We do get omega 3 from fish, but unfortunately not from the ones you buy in the store. The fish themselves get their Omega 3 from eating seaweed and most fish on the market, such as salmon, come from closed farms where they are fed compound feed. Therefore, they don't have any Omega 3 in their body.
Composition of the highest quality
Zinzino's products are based on a blend of fish oil (from whole, unprocessed, mainly wild, short-lived species of small fish such as anchovies and sardines), rich in omega-3 fatty acids (EPA and DHA) and extra virgin olive oil from a special Spanish variety of Picual, which is highly rich in polyphenols and other beneficial substances. However, vegans can also choose from their products - the range also includes BalanceOil+ made from olive oil and seaweed.
The industry that manufactures dietary supplements with Omega 3 protects these fatty acids by artificially adding vitamin E as a preservative. However, it has been shown that vitamin E does not sufficiently prevent the oxidation of Omega 3 fatty acids during absorption, but can become a pro-oxidant under certain circumstances, rendering these supplements non-functional or even potentially harmful to the body! Therefore, we recommend that every consumer of Omega 3 dietary supplements verify their effectiveness with the BalanceTest. If the test shows a deficiency of Omega-3 fatty acids in cell membranes, it is up to everyone to consider whether it makes sense to consume such a dysfunctional dietary supplement.
Who is behind Zinzino?
The development and production of its products is based on the knowledge and experience of a scientific board composed of the greatest experts in the field of nutrition and health care.
These experts include:
Dr. Paul Clayton - a pioneer in the field of the pharmacological effects of foods and herbal ingredients on our health and physical performance. He has a Ph.D.D. in neuropharmacology from the University of Edinburgh. He has served as Chair of the Royal Society of Medicine's Healthy Eating Forum and is currently at the Institute of Nutrition, Brain and Behaviour at Oxford University. This institution studies the effects of food, nutrition and diet on brain function and behaviour.
Dr. Angela M. Rizzo - Professor of Biochemistry at the University of Milan. Expert in lipid biochemistry.
Mr. Ola Eide - founder and co-founder of a number of companies, including BioActive Foods AS. He has served for several years on various international boards and worked as Director of Innovation at Mills DA and R&D Director at Tine Dairies in Norway.
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