Omega 3 oil - Balance Oil+ Vegan sleva: min. datum trvanlivosti 07/23 - 300 ml

Zinzino BalanceOil+ Vegan helps protect cells from oxidative damage ("rusting") and safely adjusts the omega-6:3 ratio to support normal ^brain1, ^heart2 and immune system function.

Main benefits

• It contributes to normal brain ^function1 as the daily dose contains 1120 mg of DHA.
• Helps maintain favorable levels of EPA and DHA in your body.
• Helps maintain optimal levels of omega-6:3 fatty acids in your body.
• It helps maintain the levels of polyphenols in your body, thereby helping to protect blood lipids from oxidative stress^.4
• Supports healthy and normal eye function because it contains 1,150 mg of DHA^.8
• It supports normal blood triglyceride ^levels9, normal blood ^pressure10 and normal blood calcium levels^.11
• It contributes to normal ^bones12, muscle ^function13, normal ^teeth14 and cell ^division15 because a daily dose contains 20 μg of vitamin D3.
• It contributes to normal heart ^function2 as the daily dose contains 780 mg of EPA and 1120 mg of DHA.
• It contributes to a normal immune ^system3 as the daily dose contains 20 µg of vitamin D3.

EU-authorised health claims - an explanation of these can be found in the attached PDF product sheet, which can be downloaded from the RELATED FILES tab.

Nutritional values

Nutritional value and content in:	12 ml
Total omega-3 content	3046 mg
Seaweed oil	3280 mg
of which EPA	771 mg
of which DHA	1123 mg
of which DPA	180 mg
Ahiflower® seed oil	1518 mg
of which SDA	288 mg
of which ALA	683 mg
of which GLA	95 mg
Olive oil	6250 mg
of which omega-9	5141 mg
of which polyphenols	5.3 mg
Vitamin D3 (400% of RV*)	20 ug
*RV = reference value

Dosage

Before using protrepte.

0.15 ml of the preparation per 1 kg of body weight. Adjust dosage to body weight. Suitable for children, pregnant, breastfeeding and even the smallest children. Breastfed babies get the nutritional values in breast milk. Do not exceed the recommended daily dosekpTxtId4415 Take preferably after meals for better absorption by the liver. 300 ml is about a month's supply. Everything will depend on your weight.

For example:

Adults weighing 50 kg: 7.5 ml per day.

Adults weighing 80 kg: 12 ml per day.

Attention

If you are taking a blood thinner, consult your physician before taking this product

Storage

Store the unopened bottle in a dark, dry place at room temperature. Once opened, store in the fridge and use within 45 days (but it will last much longer, this is only the recommended legal time). At temperatures below 4 °C, the oil can become cloudy due to the solidification of the olive oil, but this is not a bad thing.

More information

Seaweed oil

The oil obtained from the marine microalgae Schizochytrium sp. is rich in omega-3 fatty acids, eicosapentaenoic acid (EPA)/docosahexaenoic acid (DHA). It is the first vegetarian product available that contains EPA/DHA and is a bioalternative to traditional fish oils. It is a concentrated and consistent product that is manufactured in a US-based factory subject to inspection and rigorous oversight by the Food and Drug Administration (FDA).

^Ahiflower® seed oil

Ahiflower seed oil contains more biologically advanced omega fatty acids than any other natural plant source. The Latin name of this plant is Buglossoides arvensis.

The seeds of the Ahiflower plant are pressed to produce an oil extremely rich in more biologically advanced omega fatty acids (such as stearidonic acid, SDA) than any other natural plant source. Ahiflower also contains GLA, an essential omega-6 fatty acid.

^Ahiflower® seed oil is cold pressed and processed at low temperatures in a purification process during which it is physically refined, decoloured, deodorised and demargarised to give it a clear yellowish colour and neutral aroma. It is GMO-free and rich in the omega-3 fatty acids SDA and ALA, as well as the omega-6 fatty acid GLA.

^Ahiflower® seed oil is an excellent choice for vegetarians and vegans as it contains an ideal fatty acid profile. It primarily contains Omega-3 and Omega-6 fatty acids and can therefore help balance the correct ratio of Omega-6 to Omega-3. This distinguishes it from most vegetarian oils containing excessive amounts of Omega-6 acids.

In addition, ^Ahiflower® seed oil contains the rare Omega-3 fatty acid SDA, which is five times easier for the body to convert to EPA than the common Omega-3 fatty acid ALA, which is of plant origin (e.g. from flaxseed). Ahiflower® seed oil also contains the valuable fatty acid GLA from the Omega-6 group

Extra virgin olive oil

The olive of the Spanish variety Picual was chosen for its richness in omega-9 and very high content of antioxidants. The quality of the olives is guaranteed by hand-picking before the main harvest: during this process, the stones are removed and only the fruit is cold-pressed, resulting in an extra virgin olive oil rich in omega-9 acids (especially oleic acid) and very high in antioxidants called polyphenols (more than 750 mg/kg5), both of which have several beneficial effects.6 These polyphenols protect the BalanceOil+ Vegan oil in the bottle, but mainly and above all your cells^.4

Natural tocopherols

Mixed tocopherols are antioxidants commonly used in dietary supplements. The natural tocopherols used in this case are made from distillates of highly refined soybean oil grown without genetic intervention, and because these distillates undergo further refinement, they contain no soy protein.This means that no allergens are present. The typical composition is: alpha-, beta-, gamma- and delta-tocopherols.

Vitamin D3

Our exclusive vegan vitamin D3 (cholecalciferol) comes from a special, organically grown plant source called lichen. It can accumulate large amounts of useful nutrients, including vitamin D3. Vitamin D3 is extracted and then mixed with a little coconut oil. Vitamin D3 is certified as a vegan oil, and of course contains no GMOs.