Fish oil - Balance Oil+ Premium
Higher quality comes at a premium level. BalanceOil+ Premium is the evolutionary continuation of Zinzino fish oil for a balance of polyphenols and omega acids.
An extraordinary and innovative blend using R.E.V.O.O. oil provides an intense dose of polyphenols and several phytonutrients. For this reason, BalanceOil+ Premium allows for more efficient and effective absorption and protection of blood lipids than before; safely increasing omega-3 levels, adjusting the omega-6:3 ratio, creating beneficial cholesterol levels, for heart2 and brain functioning1.
BalanceOil+ Premium is basically an upgrade to the classic BalanceOil+ fish oil. It is unique due to its R.E.V.O.O. (revolutionary extra virgin olive oil) content, which is an oil from certified Koroneiki olives with up to 30 times higher levels of polyphenols than standard extra virgin olive oils. It also contains a high amount of omega-9 (oleic acid), which actively promotes the normalization of blood cholesterol levels. It is therefore a highly premium component.
The scientific formulation in BalanceOil+ Premium combines a unique quality fish oil with beneficial amounts of omega-3 and omega-7 and a scientifically proven amount of olive oil, which delivers polyphenols, phytonutrients and omega-9 in particularly high amounts, thus contributing to the enhanced oxidative stability of omega-3 lipids.
Polyphenols bind to omega-3 acids and behave as effective antioxidants by preventing lipid oxidation. The fortified polyphenols in R.E.V.O.O. oil mimic the polyphenols naturally present in fish and carry unstable omega-3s in the body until they are safely delivered to cell membranes. Polyphenols and lipids from marine fish work together in a highly synergistic manner, allowing the body to safely absorb, adjust and maintain omega-3 levels above the required 8% needed to achieve an omega-6:3 balance of less than 3:1.
The average omega-6:3 ratio for people who do not take omega-3 supplements is 12:1 in Northern Europe, 15:1 in Europe and 25:1 in the US, according to results from the world's largest essential fatty acid database with more than 600,000 tests analysed by the independent laboratory Vitas Analytical Services. After using BalanceOil+ Premium products for 120 days, the average ratio in all these geographical areas is less than 3:1.
Profile of phytonutrients in olive oil R.E.V.O.O.
Olive polyphenols 2650 mg/kg
Hydroxytyrosol and tyrosol 1300 mg/kg
Oleocanthal + oleacein 1200 mg/kg
Oleuropein 20 mg/kg
Squalane 3740 mg/kg
Vitamin E 330 mg/kg
Masclic acid 56 mg/kg
An imbalance between omega-6 and omega-3 fatty acids is linked to a number of health problems. The correct ratio of Omega-6 and Omega-3 is very important especially during pregnancy and lactation, because the demands of the developing brain and nervous system of the child require a higher intake of Omega-6 and Omega-3, of course in a balanced ratio.
Nowadays, the nutritional value of food is declining and our current diet contains up to 15 times the prevalence of pro-inflammatory omega 6 from grains and some vegetable oils. The general recommendation is that the ratio of omega-6 : omega-3 fatty acids in the diet should be less than 5:1. Ideally, however, 3:1. But this is really hard to achieve nowadays, even with a healthy and varied diet. It is therefore advisable to supplement to balance the omega 3 ratio.
You can easily find out what your omega-3 to omega-6 ratio is by taking a simple test from the comfort of your own home.
THE BALANCE OF OMEGA-3 AND OMEGA-6 FATTY ACIDS SUPPORTS:
- mental well-being
- nerve function
- heart
- circulation system
- stomach, intestines, lungs and skin
- increases cognitive performance
PROBLEMS RELATED TO THE IMBALANCE OF OMEGA 3 AND OMEGA 6:
- poor permeability and nutrient absorption
- insufficient metabolism, weakened detoxification processes
- the development of chronic inflammation in the body
- learning difficulties, impaired memory
- mood swings
- osteoporosis
- arthritis
- arthritis
- high blood pressure, atherosclerosis - arterial calcification, varicose veins, haemorrhoids)
- neurodegenerative diseases: Alzheimer, Parkinson
- tissue involvement (cancer cells, metastases, cancer)
- accelerated aging
- ADHD
Additional parameters
| Category: | Fish oil |
|---|---|
| Země původu: | Island |
| Výrobce: | Zinzino AB, Gothenburg, Sweden |
| Vhodné pro: | Keto-Paleo-Raw-GMO Free-Bezlepková dieta |
| Proč ho koupit: | Nejkvaitnější rybí olej na trhu. stačí si přečíst výživové hodnoty a porovnat s konkurencí. |
Balance Oil Premium Intro
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Zinzino is a Norwegian company that has been on the market since 2005. In 2012, Zinzino acquired a 6% stake in the Norwegian company BioActive Foods AS and obtained the exclusive right to market its products and concepts. This was the beginning of a new era and Zinzino began to focus on health and body care. The concept of Zinzino Balance was born. In 2014, Zinzino acquired an 85% stake in Faun Pharma AS, a Norwegian company with a fully equipped, modern manufacturing facility and valuable experience in the development of health products, dietary supplements and cosmetics. It was a brand new facility where Zinzino began to research, develop and manufacture new products - efficiently and with high quality. In the same year, Zinzino bought out BioActive Foods and became the sole owner with a 100% stake. The deal has enabled us to better manage the development and growth of the Zinzino Balance concept.
Zinzino provides best-in-class, state-of-the-art and customized nutritional supplements as well as skin care products. The name of the brand was created during brainstorming when the company was founded. The founders liked that the word "Zinzino" doesn't carry any meaning yet, so the company itself can supply it. They specialize mainly in dietary supplements with omega-3 (EPA and DHA) fatty acids. They are based on the findings of a new scientific discipline - pharmaconutritional nutrition, which, unlike the current way of dealing with health problems, does not just suppress symptoms, but seeks to support the body's natural protective, defensive and regenerative processes. Their products are backed by a team of scientific experts and test-backed results. This is what makes this brand unique - before taking the supplements you can do the so-called "supplementation". Balance test to find out what ratio of omega-3 and omega-6 you have in your cells.
Why is a balanced ratio of omega-3 and omega-6 so important?
Omega-3 long-chain fatty acids is the collective name for a group of polyunsaturated fatty acids (EPA, DHA). Omega-3 fatty acids cannot be produced by the human body on its own, so they must be supplied as part of the diet. However, supplementing essential omega 3 (EPA, DHA) in the right ratio - omega 6 : omega 3 (3:1) is almost impossible nowadays due to the lack of fresh fatty fish intake and the increasing consumption of industrially processed foods. For this reason, 95% of Europeans fail to get to a 3:1 ratio of omega3 to omega6 with diet alone. To balance this imbalance, it is advisable to supplement with Omega 3.
An imbalance of omega 6 and omega 3 affects the body and mind. Their balanced ratio is important for many body processes and functions. From brain function to muscle function, protection from oxidative stress to normal blood pressure and much more. We do get omega 3 from fish, but unfortunately not from the ones you buy in the store. The fish themselves get their Omega 3 from eating seaweed and most fish on the market, such as salmon, come from closed farms where they are fed compound feed. Therefore, they don't have any Omega 3 in their body.
Composition of the highest quality
Zinzino's products are based on a blend of fish oil (from whole, unprocessed, mainly wild, short-lived species of small fish such as anchovies and sardines), rich in omega-3 fatty acids (EPA and DHA) and extra virgin olive oil from a special Spanish variety of Picual, which is highly rich in polyphenols and other beneficial substances. However, vegans can also choose from their products - the range also includes BalanceOil+ made from olive oil and seaweed.
The industry that manufactures dietary supplements with Omega 3 protects these fatty acids by artificially adding vitamin E as a preservative. However, it has been shown that vitamin E does not sufficiently prevent the oxidation of Omega 3 fatty acids during absorption, but can become a pro-oxidant under certain circumstances, rendering these supplements non-functional or even potentially harmful to the body! Therefore, we recommend that every consumer of Omega 3 dietary supplements verify their effectiveness with the BalanceTest. If the test shows a deficiency of Omega-3 fatty acids in cell membranes, it is up to everyone to consider whether it makes sense to consume such a dysfunctional dietary supplement.
Who is behind Zinzino?
The development and production of its products is based on the knowledge and experience of a scientific board composed of the greatest experts in the field of nutrition and health care.
These experts include:
Dr. Paul Clayton - a pioneer in the field of the pharmacological effects of foods and herbal ingredients on our health and physical performance. He has a Ph.D.D. in neuropharmacology from the University of Edinburgh. He has served as Chair of the Royal Society of Medicine's Healthy Eating Forum and is currently at the Institute of Nutrition, Brain and Behaviour at Oxford University. This institution studies the effects of food, nutrition and diet on brain function and behaviour.
Dr. Angela M. Rizzo - Professor of Biochemistry at the University of Milan. Expert in lipid biochemistry.
Mr. Ola Eide - founder and co-founder of a number of companies, including BioActive Foods AS. He has served for several years on various international boards and worked as Director of Innovation at Mills DA and R&D Director at Tine Dairies in Norway.
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