Fish oil with omega 3 - BalanceOil+ olivové polyfenoly, omega-3 a vitamín D3 - 300 ml
The highest quality food supplement providing a balance of polyphenols and omega acids. It is rich in olive polyphenols, omega-3 fatty acid and vitamin D3. Choose from 4 flavours.
Zinzino 's BalanceOil+ safely regulates and maintains EPA and DHA levels as well as a balanced ratio of omega-6 and omega-3 acids in your body, while protecting your cells from oxidation. It is rich in polyphenols, omega-3 fatty acid and vitamin D3. It is based on a blend of oils from wild small fish and a special olive variety that is extremely rich in polyphenols.
An imbalance between omega-6 and omega-3 fatty acids is linked to a number of health problems. The correct ratio of Omega-6 and Omega-3 is very important especially during pregnancy and lactation, because the demands of the developing brain and nervous system of the child require a higher intake of Omega-6 and Omega-3, of course in a balanced ratio.
Nowadays, the nutritional value of food is declining and our current diet contains up to 15 times the prevalence of pro-inflammatory omega 6 from grains and some vegetable oils. The general recommendation is that the ratio of omega-6 : omega-3 fatty acids in the diet should be less than 5:1. Ideally, however, 3:1. But this is really hard to achieve nowadays, even with a healthy and varied diet. It is therefore advisable to supplement to balance the omega 3 ratio.
You can easily find out what your omega-3 to omega-6 ratio is by taking a simple test from the comfort of your own home.
the contained ACTIVE SUBSTANCES:
Fish oil
Zinzino only uses oils that are extracted from whole, unprocessed fish in its products. Primarily wild, short-lived small fish species such as anchovies or sardines are used for this purpose. For Zinzino, the fish oil is produced by LYSI, which has a certified quality system and meets the requirements of ISO 9001, GMP/API and BRC Global standard for food safety. Its certification guarantees the absence of heavy metals and other toxins. LYSI is also a member of Friends of the Sea for Sustainable Fisheries.
Extra virgin olive oil
BalanceOil uses hand-picked olives from the special Spanish Picual variety for its olive oil, which are characterized by their high omega-9 acid content and also have a high content of antioxidant polyphenols. Polyphenols ensure that BalanceOil is protected from oxidation not only in the bottle, but also in your body. Most omega 3 products use vitamin E as protection against oxidation in the bottle. The problem is that the product usually oxidizes only after consumption in the body. Zinzino has therefore enriched its products with polyphenols from virgin oil in addition to vitamin E.
Vitamin D3
BalanceOil is enriched with natural vitamin D3 (cholecalciferol), which is produced from lanolin (fat from sheep's wool).
Natural tocopherols
Mixed tocopherols are antioxidants commonly used in dietary supplements. The natural tocopherols used are produced from distillates of highly refined oil from non GMO soybeans. These distillates undergo further refining and therefore contain no soy protein. Thanks to this, they do not cause any allergic reactions. The typical composition is: alpha-, beta-, gamma- and delta-tocopherols.
ADVANTAGES OF BALANCEOIL+:
-
without fishy aftertaste and undesirable digestive disorders
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harmonizes the ratio of omega 6:3 fatty acids in the body. Test-proven effectiveness - 95% of users get to a 3:1 ratio within 120 days.
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polyphenols from olive oil contribute to the protection of blood lipids from oxidative stress.
-
contributes to normal brain function (daily dose contains 700 mg of DHA)
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contributes to normal heart function (daily dose contains 1300 mg EPA and 700 mg DHA)
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contributes to a normal immune system (daily dose contains 20 µg of vitamin D3)
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supports normal eye function )contains 700 mg of DHA per day)
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contributes to normal bone health, muscle function, normal teeth and cell division (daily dose contains 20 µg of vitamin D3)
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supports normal blood triglyceride levels, normal blood pressure and normal blood calcium levels.
Ingredients
Fish oil (from anchovies, mackerel, sardines), cold-pressed olive oil, mixed tocopherols (antioxidants), natural flavour, vitamin D3 (cholecalciferol).
Nutritional value and content in:
7.5 ml |
12 ml |
|
|---|---|---|
Fish oil |
4142 mg |
6627 mg |
Omega-3 fatty acids |
1549 mg |
2478 mg |
of which EPA |
802 mg |
1283 mg |
of which DHA |
427 mg |
683 mg |
Olive oil |
2557 mg |
4092 mg |
of which oleic acid (omega-9) |
1918 mg |
3069 mg |
of which polyphenols |
2.2 mg |
3.5 mg |
Vitamin D3 |
12.6 ug (250 % of RV*) |
20 ug (400 % of RV*) |
*RV % of recommended value according to the standards of EU Council Directive 90/496/EEC
Recommended dosage
0.15 ml of BalanceOil per 1 kg of body weight. Adjust dosage to body weight. Suitable for pregnant and breastfeeding, small children. Breastfed babies get the nutritional values in breast milk. Do not exceed the recommended daily dose. Take preferably after dinner for better absorption by the liver overnight. 300 ml is about a month's supply. Everything will depend on your weight.
For example:
Adults weighing 50 kg: 7.5 ml per day.
Adults weighing 80 kg: 12 ml per day.
Adults weighing 100 kg: 15 ml per day.
Storage
Store unopened bottles in a dark, dry place at room temperature or in the refrigerator. Store opened bottles in the refrigerator and use within 45 days. At temperatures below 4 °C, the oil may become cloudy due to the solidification of the olive oil. At room temperature, the haze disappears.
NOTICE
Supplements are not a substitute for a varied and balanced diet. If you are taking blood thinners, consult your physician before using BalanceOil plus.
THE BALANCE OF OMEGA-3 AND OMEGA-6 FATTY ACIDS SUPPORTS:
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mental well-being
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nerve function
-
heart
-
circulation system
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stomach, intestines, lungs and skin
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increases cognitive performance
PROBLEMS RELATED TO THE IMBALANCE OF OMEGA 3 AND OMEGA 6:
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poor permeability and nutrient absorption
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insufficient metabolism, weakened detoxification processes
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the development of chronic inflammation in the body
-
learning difficulties, impaired memory
-
mood swings
-
osteoporosis
-
arthritis
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arthritis
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high blood pressure, atherosclerosis - arterial calcification, varicose veins, haemorrhoids)
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neurodegenerative diseases: Alzheimer, Parkinson
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tissue involvement (cancer cells, metastases, cancer)
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accelerated aging
-
ADHD
Additional parameters
| Category: | Fish oil |
|---|---|
| Země původu: | Island |
| Výrobce: | Zinzino AB, Gothenburg, Sweden |
| Vhodné pro: | Keto-Paleo-Raw-GMO Free-Bezlepková dieta |
Smoothie bowl recipe
The Science Behind Zinzino's BalanceOil
Iveta Vyhnaliková
Hana Volfová
Milan Štemberk
Lucie
pravebio.cz
(Administrator)
Eva
Jana Č.
(Administrator)
Eva Perlíková
Helena
Jana Nosková
Milan Štemberk
Libor Slanina
Matt
Reply
Zinzino is a Norwegian company that has been on the market since 2005. In 2012, Zinzino acquired a 6% stake in the Norwegian company BioActive Foods AS and obtained the exclusive right to market its products and concepts. This was the beginning of a new era and Zinzino began to focus on health and body care. The concept of Zinzino Balance was born. In 2014, Zinzino acquired an 85% stake in Faun Pharma AS, a Norwegian company with a fully equipped, modern manufacturing facility and valuable experience in the development of health products, dietary supplements and cosmetics. It was a brand new facility where Zinzino began to research, develop and manufacture new products - efficiently and with high quality. In the same year, Zinzino bought out BioActive Foods and became the sole owner with a 100% stake. The deal has enabled us to better manage the development and growth of the Zinzino Balance concept.
Zinzino provides best-in-class, state-of-the-art and customized nutritional supplements as well as skin care products. The name of the brand was created during brainstorming when the company was founded. The founders liked that the word "Zinzino" doesn't carry any meaning yet, so the company itself can supply it. They specialize mainly in dietary supplements with omega-3 (EPA and DHA) fatty acids. They are based on the findings of a new scientific discipline - pharmaconutritional nutrition, which, unlike the current way of dealing with health problems, does not just suppress symptoms, but seeks to support the body's natural protective, defensive and regenerative processes. Their products are backed by a team of scientific experts and test-backed results. This is what makes this brand unique - before taking the supplements you can do the so-called "supplementation". Balance test to find out what ratio of omega-3 and omega-6 you have in your cells.
Why is a balanced ratio of omega-3 and omega-6 so important?
Omega-3 long-chain fatty acids is the collective name for a group of polyunsaturated fatty acids (EPA, DHA). Omega-3 fatty acids cannot be produced by the human body on its own, so they must be supplied as part of the diet. However, supplementing essential omega 3 (EPA, DHA) in the right ratio - omega 6 : omega 3 (3:1) is almost impossible nowadays due to the lack of fresh fatty fish intake and the increasing consumption of industrially processed foods. For this reason, 95% of Europeans fail to get to a 3:1 ratio of omega3 to omega6 with diet alone. To balance this imbalance, it is advisable to supplement with Omega 3.
An imbalance of omega 6 and omega 3 affects the body and mind. Their balanced ratio is important for many body processes and functions. From brain function to muscle function, protection from oxidative stress to normal blood pressure and much more. We do get omega 3 from fish, but unfortunately not from the ones you buy in the store. The fish themselves get their Omega 3 from eating seaweed and most fish on the market, such as salmon, come from closed farms where they are fed compound feed. Therefore, they don't have any Omega 3 in their body.
Composition of the highest quality
Zinzino's products are based on a blend of fish oil (from whole, unprocessed, mainly wild, short-lived species of small fish such as anchovies and sardines), rich in omega-3 fatty acids (EPA and DHA) and extra virgin olive oil from a special Spanish variety of Picual, which is highly rich in polyphenols and other beneficial substances. However, vegans can also choose from their products - the range also includes BalanceOil+ made from olive oil and seaweed.
The industry that manufactures dietary supplements with Omega 3 protects these fatty acids by artificially adding vitamin E as a preservative. However, it has been shown that vitamin E does not sufficiently prevent the oxidation of Omega 3 fatty acids during absorption, but can become a pro-oxidant under certain circumstances, rendering these supplements non-functional or even potentially harmful to the body! Therefore, we recommend that every consumer of Omega 3 dietary supplements verify their effectiveness with the BalanceTest. If the test shows a deficiency of Omega-3 fatty acids in cell membranes, it is up to everyone to consider whether it makes sense to consume such a dysfunctional dietary supplement.
Who is behind Zinzino?
The development and production of its products is based on the knowledge and experience of a scientific board composed of the greatest experts in the field of nutrition and health care.
These experts include:
Dr. Paul Clayton - a pioneer in the field of the pharmacological effects of foods and herbal ingredients on our health and physical performance. He has a Ph.D.D. in neuropharmacology from the University of Edinburgh. He has served as Chair of the Royal Society of Medicine's Healthy Eating Forum and is currently at the Institute of Nutrition, Brain and Behaviour at Oxford University. This institution studies the effects of food, nutrition and diet on brain function and behaviour.
Dr. Angela M. Rizzo - Professor of Biochemistry at the University of Milan. Expert in lipid biochemistry.
Mr. Ola Eide - founder and co-founder of a number of companies, including BioActive Foods AS. He has served for several years on various international boards and worked as Director of Innovation at Mills DA and R&D Director at Tine Dairies in Norway.
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