Green food

Green foods are a great source of nutrients, vitamins, antioxidants, enzymes and other micronutrients and active substances that nourish our body directly at the cellular level. They support our immunity, nourish and also detoxify. Thanks to their high nutritional potential, they are also classified as a superfood. Here again, their quality is very important. Therefore, choose green foods preferably in organic and raw quality, so that they are a real benefit for your body and do not become a burden.

Green foods include, for example, freshwater algae such as spirulina or chlorella, but also seaweed, various grasses - green barley or wheat, or matcha green tea, which, thanks to a special method of cultivation, retains maximum chlorophyll and other active substances.