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Yacon syrup - YacoPower natural sweetener with zero glycemic index - 250 ml

Organic yacon syrup is known for its low glycemic index, making it an ideal sweetener for those looking for a healthier alternative to traditional sugars. It has a delicious taste that is reminiscent of a mixture of apple and pear.

Availability In stock (3 pcs)
Delivery to:
23/12/2024
Delivery offer
€33,08 / pcs €13,23 / 100 ml
Yacon syrup - YacoPower natural sweetener with zero glycemic index - 250 ml
North American Herb & Spice | Bio Jakonový sirup - YacoPower
New Organic

Why buy

Yac-o-Power from North American Herb & Spice is a highly concentrated, 100% natural syrup of Peruvian yacon root. This product is rich in fructooligosaccharides (FOS) - 30% and inulin - 9%, which act as prebiotics supporting healthy intestinal microflora.

Jacob's syrup is known for its zero glycemic indexmaking it an ideal sweetener for those looking for a healthier alternative to traditional sugars.

The yacon syrup combines these unique properties with a delicious taste that is reminiscent of a blend of apple and pear. It is ideal as a sweetener for tea, smoothies, yoghurt or baking.

What makes the product special?

  • Zero glycemic index: unlike traditional sweeteners , it does not raise blood sugar levels. It is therefore suitable for people with diabetes or for those who monitor their sugar intake.
  • Digestive support: prebiotic properties ensure an optimal state of the intestinal microflora, which contributes to better digestion and overall health.
  • Immune support: regular consumption can strengthen the body's defences and help it better resist common diseases.
  • Promoting healthy weight loss: its low calorie content and ability to improve digestion make it a great weight loss aid.
  • Source of potassium: The natural potassium content supports proper muscle function, nervous system and overall body balance.

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Jakon: A natural miracle from the Andes

Jakon, known as Smallanthus sonchifolius, is a unique tuberous root that is native to the Andes Mountains of South America.

This exceptional plant, often referred to as the "Peruvian earth apple", is gaining popularity due to its versatile use and low-calorie properties.

The yacon grows in the temperate regions of the Andes, especially in Peru, where it is cultivated in the Amazonas, Cajamarca, San Martín, Pasco, Cusco, Apurímac and Puno regions.

At first glance, its skin, which is rough and brown, may resemble cassava(yuca), but the flesh has a sweeter and crisper texture. According to the Peruvian Ministry of Agriculture (Minagri), its interior can be white, yellow, purple, orange, and even surprise with pink spots.

This tuberous root can be used whole - the roots are suitable for making juices, while the leaves are often used to make herbal teas.

History and cultural significance of the yacon

The first written record of the yacon comes from 1615 by Guamán Pomy de Ayala, who mentioned it in a list of 55 plants grown in the Andes in his famous book Nueva Crónica y Buen Gobierno ("New Chronicle and Good Government").

For centuries, the yacon has been a staple crop in the Andean regions, where it has earned the nickname "gift of the gods" due to its ability to adapt to the harsh conditions of the high mountain environment. The Incas considered it sacred, not only for its nutritional value, but also for its symbolism of life and fertility.

Interestingly, in pre-Columbian civilizations, yacon was used as a food of strategic importance. Due to its ability to retain moisture for long periods of time, it served as a source of water during droughts, which was crucial for survival in arid mountain regions.

In some communities, the yakon was also used as a sacrifice during rituals to celebrate the harvest or as a symbol of protection against natural disasters. In honour of its importance, the rituals associated with the harvesting of the yacon were accompanied by dancing and singing to pay tribute to its "life-giving power".

In the Andean culture, the yakon was also traditionally associated with longevity. The locals believed that regular consumption of this root helped to preserve vitality, strength and health into old age. This belief was so ingrained that yakone was a common part of the diet of the older members of the tribe, who often consumed it as a protection against illness and loss of energy.

Another interesting fact is that women in the Andes often used the juice of the yacon as a natural moisturizer for the skin, especially in the dry high mountain climate. Jakon juice was applied to the face and hands as a protection against wind and drying of the skin, a natural way of skin care that predates modern cosmetics.

Thanks to these deep historical and cultural roots, the yak is not only a nutritious food, but also a fascinating symbol of man's connection with nature. Its importance goes beyond its culinary value and is considered an important part of the spiritual and practical life of Andean civilizations.

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Usage:

As a prebiotic, take 1 teaspoon daily. The ideal healthy sweetener. Safe even for diabetics.

Natural sweetener substitute

Yacon syrup is a great alternative to traditional sweeteners due to its zero glycemic index:

  • Tea and coffee: add a teaspoon to to hot beverages for a subtle caramel sweetness.
  • Smoothies and juices: use as a natural sweetener without increasing blood sugar levels.
  • For breakfast: drizzle oatmeal, pancakes, waffles or Greek yogurt for a healthy start to the day.

When baking and cooking

Jakon syrup can replace honey, maple syrup or sugar in various recipes:

  • Pastry: Add to cakes, muffins or cookies for a moist and sweet result.
  • Sauces and marinades: use in barbecue sauces, glazes or dressings for a subtle sweetness.
  • Energy Bars: Mix with oatmeal, nuts and seeds for homemade healthy bars.

Promoting gut health

Thanks to its fructooligosaccharides (FOS ) content, the yacon syrup acts as a prebiotic:

  • Daily Dose: Take a teaspoon alone daily to support the growth of beneficial gut bacteria.
  • With fermented foods: mix with kefir, kombucha or other probiotic foods to improve gut health.

Weight loss helper

The yacon syrup is popular in low-calorie a keto-friendly diets:

  • In cocktails and drinks: add as a sweetener to low-calorie diet drinks.
  • Keto desserts: use in fat bombs or keto desserts as a sugar substitute.
  • Appetite reduction: a spoonful before meals can help induce a feeling of satiety.

Beverage flavoring

The yacon syrup is a great way to enhance a variety of beverages:

  • Mocktails: add to non-alcoholic cocktails for a natural caramel taste.
  • Lemonades and spritzers: mix with sparkling water and lemon juice for a refreshing drink.
  • Hot chocolate: Add to hot chocolate for richer flavor and health benefits.

Usage tip

Start with small doses, as yacon syrup is naturally sweet and contains prebiotic fibres that can take some getting used to.

Ingredients

Organic concentrate from 100% Peruvian yacon root.

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Why choose the NAHS brand

North American Herb & Spice stands out among the competition because of its commitment to using wild-grown and organic ingredients from pure, unspoiled areas.

Since its founding in 1999 under the leadership of Judy K. Gray has built a strong reputation for producing high quality dietary supplements that are minimally processed and sustainable.

They place special emphasis on harvesting plants from the natural environment that are not only chemical-free but also have a higher nutritional value than conventionally grown crops.

Their uniqueness lies in their focus on rare and highly potent ingredients such as wild oregano from the Mediterranean, berries from remote Canadian regions, and indigenous herbs that they source for their purity and potency. These ingredients are minimally processed, ensuring that they retain their natural properties and effectiveness.

Their innovative products include Oreganol, which was the first edible oregano oil on the market and has become their iconic product.

They are constantly bringing out new products such as blends of wild turmeric (Turmerol) and forest extracts (ChagaMax), confirming their commitment to developing natural supplements in a unique way that is not commonly available.

With its commitment to fair trade, organic harvesting and the use of wildcrafted plants, North American Herb & Spice has become one of the leading brands for those seeking pure and ethically sourced natural products.

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A company led by a woman

In 1999, Judy K. Gray, founder and CEO of North American Herb & Spice, laid the foundation for the brand that today ranks among the top natural dietary supplements. Judy is a passionate advocate of the idea that the key to health is nutrition from wild plants that retain their natural nutritional potential.

Its philosophy is based on the belief that conventional methods of growing and processing herbs often do not provide sufficient quality. That's why Judy has focused on wild-collected herbs from organic areas and on making products that are minimally processed but maximally effective and pure.

Throughout her career, Judy has gained extensive experience as a nutritionist and natural healing practitioner, serving as the Director of Nutrition at the Cancer Treatment Center of America. This role allowed her to learn how natural substances can contribute to the regeneration of the body and promote overall health.

Under her leadership, North American Herb & Spice has evolved into a globally recognized brand known for its innovative products based on wild-grown oregano and other premium ingredients. In doing so, Judy Gray has set a new standard in natural medicine and healthy living that inspires customers and professionals around the world.

*Cancer Treatment Centers of America (CTCA) is a network of specialized medical facilities in the United States dedicated to the treatment of cancer. They provide integrated care that combines traditional cancer treatments such as surgery, chemotherapy and radiotherapy with supportive therapies such as nutrition, rehabilitation and alternative methods. The aim is comprehensive care for patients with an emphasis on improving quality of life during and after cancer treatment.

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The difference between NAHS and cheap private labels

North American Herb & Spice excels through its in-house research and development (R&D) labs and collaborations with global cooperatives focused on harvesting wild herbs from organic regions. This collaboration makes it possible to obtain pure raw materials that are not exposed to industrial processing or chemicals, which is common with crops coming from commercial farms.

Unlike private label brands that often rely on cheap ingredients from wholesale suppliers, North American Herb & Spice sources its ingredients directly from pristine natural areas. This makes their products higher quality, richer in active ingredients and more effective. Cheap private label products may be more affordable, but often lack the nutritional value and potency that wildcrafted herbs offer.

The company also emphasizes thorough quality control in its own laboratories, where every product is subject to rigorous testing. This ensures that it not only meets strict quality standards, but also meets the requirements for ethical sourcing of raw materials.

The combination of in-house pickers, collaboration with global cooperatives and the use of modern scientific methods makes North American Herb & Spice an exceptional brand. It offers products that are environmentally friendly, ethically sourced and processed with the utmost care.

NAHS and professional use among naturopaths

North American Herb & Spice was originally designed only for naturopaths, physicians and natural medicine practitioners who valued products based on wild-grown herbs and minimally processed ingredients. However, the brand quickly became a worldwide favourite due to its unique quality.

One of the breakthrough products is Oreganol P73, which has gained so much popularity that the brand has expanded its portfolio to more than 200 natural supplements, now available to the general public. Our company NUZBOZ s.r.o. plays a key role in their distribution throughout Europe.

The brand's products stand out thanks to the use of wild-collected herbs that come from pure and ecologically protected areas such as the mountains of the Mediterranean or the rainforests of the Amazon. As a result, they contain more nutrients than conventional commercially grown ingredients.

What makes it special is the sustainable harvesting methods and the collaboration with local farmers and collectors, which guarantees purity and high concentration of active ingredients. This is appreciated not only by professionals, but also by customers looking for quality.

In addition, North American Herb & Spice invests in research and development to ensure maximum efficacy and safety of its supplements. This makes the products popular with those who prefer a holistic approach to health and are looking for true natural quality.

Discover the magic of wildcrafted herbs and natural supplements that are setting a new standard in the market!

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Additional parameters

Category: Natural sweeteners and sugar
Výrobce: North American Herb & Spice, PO Box 4885 Buffalo Grove, IL. 60089 Tel: 800-243-5242, https://www.northamericanherbandspice.com/
Země původu: Ilinois, USA
Vhodné pro: Bez lepku-Sugar Free-Lactose Free-Soy Free-GMO Free-Kojící-Těhotné
Objem: 250 ml

Our Story

Our Values: Scientifically Studied

Our Values: Wild Sourced

R&D at NAHS

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North American Herb and Spice has been the world's leading producer of high quality natural nutritional supplements since the 1990s. Their flagship product is oregano oil P73. NAHS is a pioneer in this regard and stands behind the use of wild oregano oil as an alternative to overuse of antibiotics.

The main pillar of the North American Herb and Spice brand is the philosophy that raw whole food nutrition is the key to maintaining optimal health. This brand was founded by Judy Kay Gray, MS to develop unique products from naturally potent ingredients. North American Herb and Spice sources the world's finest fruits, herbs and spices for its products, from the remote mountains of the Mediterranean to the valleys of the Amazon rainforest. The basis of their products is hand-picked wild spices. The end result is the purest and most potent extracts, made from the finest ingredients without pesticides, chemicals or solvents.

The power of nature is captured in all NAHS dietary supplements. You will get it to the max: full-spectrum, wholesome food with the genetic imprint that only nature provides. Based on extensive research, these ingredients are then combined to create the synergy and potency you need for optimal health.

The founder and owner, Ms. Judy Gray, achieved a Master's degree in Science and Nutrition. She is a master formulator and a strong advocate of traditional, sustainable practices. North American Herb and Spice was founded to provide everyone with unprecedented access to truly natural wild plant remedies.

Products backed by scientific research

At NAHS, they have conducted a number of groundbreaking studies on the potent effects and power of wild oregano oil P73. These studies have led to renewed interest in the antiseptic abilities of wild oregano oil as a natural alternative to antibiotics.

Raw materials from the purest nature

NAHS works with ordinary people who hand-pick the ingredients they need in remote corners of wild and unspoiled nature, whether from the high Mediterranean mountains, the Peruvian Amazon, the far north of wild Canada, the remote Siberian forests, or other places. Through this collaboration, NAHS not only sources the cleanest and most potent ingredients, but also supports natural villages and community infrastructure. Indigenous communities with donations, building schools and opening wells, as well as sending their highly effective natural supplements to those in need.

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