White beans with mushrooms grown at an ideal altitude in soil with a specific pH - 500 g
White beans with wild mushrooms of Geusi Vounou brand, grown in ideal conditions of altitude and specific soil pH, stand out for their extraordinary tenderness, taste and high nutritional value. With no overnight soaking required, they can easily be prepared in just 20-30 minutes, making them the perfect choice for quick and healthy meals.
White beans with porcini mushrooms: a delicacy from Greek nature
In the very heart of Greece, where the altitude, the unique pH of the soil and many other natural factors combine to produce white beans of excellent quality.
This combination of conditions lends the beans an extraordinary delicacy and flavour that, in conjunction with the delicate wild porcini mushrooms, stands out above the rest.
One of the many advantages of these beans is their ease of preparation. There is no need to soak them overnight, which saves time and simplifies cooking.
Simply wash them, put them in the kettle and cook for 20-30 minutes. During this short time, the beans are perfectly cooked.
Add vegetables, sauce and spices of your choice to create a dish full of colour and flavour.
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Key properties
- Excellent quality: beans and wild mushrooms grown under optimal conditions achieve exceptional tenderness and flavour.
- Nutritional value
- Easy to prepare: no need to soak overnight, which simplifies and speeds up the cooking process.
Food tips
- Goulash with porcini mushrooms: the combination of white beans and porcini mushrooms forms the basis for a rich and aromatic goulash.
- Cream soup: blend cooked beans and porcini mushrooms with a little cream for a delicious and rich soup.
- Ragout with wild mushrooms: mix cooked beans and mushrooms with tomatoes, carrots and herbs for a delicious ragout.
- Baked beans with porcini: mix beans and porcini with tomatoes, garlic and herbs, bake until golden brown.
Discover the magic of Geusi Vounou products from Greece and add a piece of Mediterranean tradition and quality to your table.
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Attention
- May contain traces of sesame, cinnamon, mustard seeds, celery, nuts and barley.
- Store in a dry and shady place.
Additional parameters
| Category: | Legumes |
|---|---|
| Země původu: | Řecko |
| Výrobce: | Geusi Vounou, Βατόλακκος, Grevená, Greece |
| Vhodné pro: | Bez lepku-GMO Free-Low Carb-Vegan-Sugar Free |
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GEUSI VOUNOU "mountain taste"
We are an agricultural business and we grow, produce, package and promote our products ourselves. Our fields are located in Vatolakko Grevena, Greece, at an altitude of 680 metres.
Our dream became a reality thanks to the secret that our grandmother Magdalini revealed to us: the love and respect for nature and its gifts. Every flower, every twig and every root is a gift from nature.
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Our products are pure, free of chemicals and perfumes. We dry them naturally in the shade to preserve their fragrance and high quality.
We try to preserve them in their original form, as offered by Mother Nature, with as little processing as possible before packaging.
Today, we grow organic herbs and other aromatic plants with an emphasis on the purity of our products and the traditional way of preparing them.
The manufacturer of our company is Vassilis Karapas. He was born in 1994 in Grevena and studied agricultural development and farm business management at the Alexandria Institute of Technology in Thessaloniki.
He has been farming since his youth, coming from a farming family. It is currently engaged in the production, packaging and promotion of high quality agricultural products using innovative techniques.
Geusi Vounou aims to combine Greek tastes with new models of standardisation and quality control.
Once we have ensured the excellent quality of our products, we want to spread them to all corners of Europe and introduce the uniqueness that lies in this small country called Greece.
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