Water kefir with yuzu and tangerine flavors sparkling drink with high probiotic content - 330 ml
Non-alcoholic, low-calorie, fermented lemonade with a high probiotic content and no added sugar or sweeteners. Yuzu and tangerine flavour. It is best enjoyed chilled.
Fortify your soul with the slightly bitter notes of Kult Kefir Yuzu & Mandarin, sourced directly from the hills of Japan. Yuzu is a citrus species native to Asia, often used in Japanese cuisine for its refreshing flavour and aroma, reminiscent of a combination of tangerine, lemon and grapefruit with a hint of ginger.
Proudly made in the heart of Belgium, this drink is a testament to global culinary fusion and natural wellness.
- Your taste buds will rejoice over the non-alcoholic fermented KULT lemonade, rich in probiotics - finally there is a sparkling drink without artificial and over-sweetened flavours that make you even thirstier!
- Enjoy the refreshing combination of Peruvian ginger and lemon juice with a hint of Mediterranean rosemary.
- An ideal substitute for sugary drinks and at the same time supplementing the necessary probiotics.
- Suitable for children and adults, diabetics and people on various diets.
Why choose Kult Kefir?
The Kult brand is a combination of biological science and the art of fermentation. Their journey started in the home kitchen, where they began to explore the possibilities of fermenting with kefir grains.
That's when they discovered that there was incredible potential in ordinary ingredients to create drinks that not only refreshed, but also brought health benefits and benefits to the palate.
Since then they have been constantly moving forward, exploring, experimenting and creating. Cult drinks are the result of a symbiosis of millions of tiny organisms working together for one goal - to bring new and inspiring flavours into your lives.
At Kult, they pride themselves on changing the concept of soft drinks and creating a community of people who appreciate the quality, science and creativity behind every bottle of Kult.
Finally, we have a non-alcoholic fermented drink that is rich in probiotics!
A fizzy drink without artificial sweeteners that doesn't leave you feeling more thirsty? Exactly That's KULT KEFIR.
What does fermented lemonade mean?
- Fermented lemonade is a type of beverage made by fermenting a mixture of water, sugar, lemon juice and often a culture of live bacteria and yeast.
- During fermentation, sugar is converted into lactic acid and carbon dioxide, giving the drink a refreshing sour taste and a light bubbly texture.
- Fermented lemonade can contain a variety of flavours and can also be rich in probiotics, which can provide health benefits for the digestive system.
What is the meaning of "water kefir"?
Water kefir is a centuries-old fermented beverage that contains probiotic bacteria, beneficial digestive enzymes, pre-digested nutrients, amino acids, vitamins and minerals.
It is made from "crystals" of kefir culture to ferment sugars into a healthy and tasty drink. Water kefir does not contain milk and is suitable for those who prefer to limit their milk consumption due to health problems, dietary restrictions or personal reasons.
It is a low-calorie alternative to juice and sodas and is suitable for children and adults. Water kefir is a lively and carbonated drink, so it should be kept cool to prevent re-fermentation and overcooking.
How's the Lemonade and Sugar Cult?
Almost all of the cane sugar that was present at the beginning of fermentation is converted into organic acids, making KULT the ideal choice for those who want to reduce their sugar consumption while enjoying a refreshing, guilt-free beverage.
Does CULT contain alcohol?
Rest assured, it does not contain. Cult water kefir contains less than 0.1% alcohol, less than a ripe banana or fruit juice.
Ingredients
Water kefir (filtered water, water kefir culture, cane sugar* (partially converted by fermentation), lemon concentrate*), yuzu juice (0.7%)*, tangerine concentrate (0.5%)*.
* organic component
Nutritional values
Nutritional value per 100 ml:
- Energy value: 46 kJ / 10 kcal
- Fats (<0.5 g)
- Carbohydrates (2.5 g) - of which sugars (2.4 g)
- Fibre (0.5 g)
- Protein (<0.5 g)
- Salt (<0.01)
Volume: 330 ml
Additional parameters
| Category: | Drinks |
|---|---|
| Výrobce: | Kult, Avenue Alphonse XIII 56, 1180 Bruxelles |
| Země původu: | Belgie |
| Vhodné pro: | Vegan-Certifikace Bio-GMO Free-Sugar Free-Low carb |
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Kult Kefir
Where science meets the art of fermentation, extraordinary beverages are born that appeal to both senses and mind.
Kult is a delightful fermented fruit kefir-based lemonade designed by a young Belgian bioengineer. Her mission was clear: to create a vibrant, refreshing beverage without compromising on health!
From its humble beginnings in a home kitchen to innovative products that redefine non-alcoholic beverages. Since then, the brand has constantly pushed forward, exploring and experimenting.
KULT beverages are the result of a symbiosis of millions of tiny organisms working together towards a common goal - bringing new and inspirational flavors into your lives.
In 2020, we planted the seeds of KULT, and since then, our commitment to introducing beverages that are more than ordinary has only deepened. We take pride in changing the paradigm of non-alcoholic beverages and creating a community of people who appreciate the quality, science, and creativity behind every bottle of KULT.
Every sip tells a story of passion, innovation, and the miracles of nature.
What is Fermented Lemonade?
Fermented lemonade is created by fermenting a mixture of water, sugar, lemon juice, and often cultures of live bacteria and yeast.
During fermentation, sugar is converted into lactic acid and carbon dioxide, resulting in a refreshing acidic taste and light bubbly structure.
It can include various flavors and is rich in probiotics, which may provide digestive health benefits.
What Does the Brand Name Itself Mean?
KULT
cul-ture | ˈkəl-chə
From the Indo-European root word kwel, meaning a cyclical process.
The name KULT was chosen to honor the complex relationship between water kefir and the concept of culture.
Similar to our cultural heritage passed down through generations, water kefir grains are passed from hand to hand in a cyclical process.
The word KULT also relates to the mother culture: beneficial microorganisms used to initiate the fermentation process of each batch.
Brand Goal
The vision and dream of the Kult brand is to become a creator of better and sustainable foods.
Therefore, they collaborate with like-minded businesses.
They do not use any additives or preservatives, and their products are 100% organic.
Where are KULT Lemonades Made and How Are They Flavored?
Kult takes pride in supporting craft brewing in a Belgian brewery that embodies quality over quantity.
Kult water kefir is made only from original ingredients - without artificial flavors or extracts. They work with a diverse range of botanicals and ferment kefir for nearly two days, resulting in an authentic flavor profile. Additionally, they prefer using fresh, cold-pressed juices whenever possible to provide a unique taste experience.
Are the Product Packages Eco-Friendly?
Yes!
- Effective recycling: Aluminum cans are highly recyclable without loss of quality and exceed glass in recycling efficiency.
- Convenient and eco-friendly: Cans are lightweight, stackable, ideal for a busy lifestyle, and require less fuel for transportation, reducing carbon emissions.
- Cans provide optimal protection against light and oxygen, preserving the freshness of our water kefir, and the BPA-free liner ensures product integrity.
