About the brand

The brand's philosophy is that food should be healthy and tasty, good and sustainable for the body and the environment. That's why Vilmas crackers are baked with local organic whole grain cereals, their own sourdough starter and Swedish organic butter.

The goal of the brand is to contribute meaningfully to sustainable development, not to collect symbols on its packaging. Most of their products are labeled organic and all products are baked with organic ingredients.

All cereals used are certified gluten-free. Finished products are regularly tested for the presence of gluten. Many so-called gluten-free biscuits and crispbreads are often poor imitations of the real commodity, using cheap fillers and various additives.

Instead, Fjällbergets Bageri uses natural ingredients rich in protein and fibre, such as oats and pumpkin seeds. The result is a tasty gluten-free crusty bread.