Vegan Oyster Sauce gluten-free, no added flavorings or preservatives – 250 ml
Yakso Oyster Sauce is vegan and made with organic tamari sauce, agave syrup and kombu seaweed, bringing a rich umami flavor with subtle sweet and salty notes. It's great with roasted vegetables, noodles, tofu or as a base for sauces and marinades, and is gluten-free and free of artificial preservatives.
WHY BUY
Yakso oyster sauce is made from organic tamari sauce, agave syrup and kombu seaweed . Thanks to carefully selected natural ingredients , it delivers a rich umami taste with subtle sweet and salty notes, ideal for lovers of Asian cuisine and healthy eating.
It is also suitable for vegans and vegetarians, making it a great ingredient for a variety of dietary styles.
In addition, this sauce is an excellent complement to roasted vegetables, marinated tofu or as a base for sauces and soups, adding an authentic Asian touch to any dish .
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Oyster sauce: The secret to the perfect Asian taste!
Oyster sauce originates from the Chinese province of Guangdong and its origin dates back to 1888, when it was accidentally discovered by Lee Kum Sheung. Originally it was a simple oyster broth, which naturally reduced to a thick, dark sauce with an intense flavour during the long cooking process. Sheung noticed that the resulting sauce had a distinct umami flavor and was great for flavoring food, which led to its commercial use. Soon, oyster sauce became one of the key ingredients in Cantonese cuisine and spread to other parts of Asia. Today it is popular all over the world and is commonly used in Chinese, Thai and Vietnamese cuisine as a base for marinades, stir-fry dishes or to flavour vegetables and meat.
Traditionally, oyster sauce is made by slow-cooking oysters until they caramelise, giving them their characteristic colour and flavour.
Nowadays, vegan versions of this sauce are also available , using mushrooms such as shiitake instead of oysters to mimic its rich umami flavour.
Fried noodles with Yakso oyster sauce (for 2 servings)
Raw materials
- 200 g rice or egg noodles
- 1 tablespoon oil (sesame or vegetable)
- 1 clove of garlic (you can also use finely choppedor paste)
- 1 teaspoon of grated ginger (try to use also dried wild ginger from Ceylon)
- 100 g chicken or tofu (in pieces)
- 1 pepper (cut into strips)
- 1 carrot (thinly sliced)
- 2 tablespoons Yakso oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar or lime juice
- 1 teaspoon of honey or sugar (optional)
- 1 spring onion (chopped)
- Sesame seeds for sprinkling (try replacing with roasted onions)
Procedure
- Cook the noodles according to the instructions and then rinse them with cold water to prevent sticking.
- Heat the oil in a pan , add the garlic and ginger and sauté briefly, approximately 30 seconds.
- Add the meat or tofu and fry until cooked through.
- Add the vegetables and sauté for 3 minutes to soften but still remain crisp.
- Mix the oyster sauce, soy sauce, rice vinegar and honey, then pour the mixture into the pan.
- Stir in the noodles and mix thoroughly to coat them in the sauce.
- Serve sprinkled with spring onions and sesame seeds.
This simple and quick recipe will perfectly enhance the flavor of Yakso Oyster Sauce and add an authentic Asian touch to your dishes!
Why try Yakso's Oyster Sauce?
100% vegan and organic - Contains no animal ingredients, is made from certified organic ingredients and retains the authentic taste of traditional oyster sauce.
Rich umami flavour - Thanks to tamari sauce, agave syrup and kombu seaweed, it adds a balanced sweet and salty flavour with a hint of exoticism.
Versatile use - Great with roasted vegetables, tofu, noodles, rice, marinades and as a base for sauces and soups.
Gluten and artificial additive free - Suitable for people on a gluten-free diet, contains no artificial preservatives or flavour enhancers.
Chinese cuisine: the diversity of flavours and traditions
Chinese cuisine is one of the oldest and most diverse cuisines in the world, with a history dating back thousands of years. Its uniqueness lies in the harmonious combination of flavours, textures and aromas, with each dish carefully balanced according to the yin and yang principle. Traditional Chinese cuisine is divided into several regional styles, the most famous being Cantonese, Sichuan, Shanghai and Beijing. Characteristic ingredients such as soy sauce, sesame oil, rice vinegar, tofu, ginger, star anise and Szechuan pepper give the dishes an unmistakable taste. Chopsticks are an essential part of the dining experience, reflecting the cultural emphasis on refinement and elegance at mealtimes.
Serving in China is based on sharing, where there are several different dishes on the table, each of which is taken according to taste. Not only noodles and rice are popular, but also traditional dim sum, small one-dish delicacies. Chinese cuisine emphasizes umami, the fifth taste, which is supported by fermented ingredients such as hoisin sauce, oyster sauce or fermented tofu. The importance of numbers in gastronomy is also interesting - for example, eight dishes on the festive table symbolise prosperity and good luck.
WHY CHOOSE YAKSO
Yakso products are distinguished by their high quality and organic ingredients, which are carefully selected and certified for organic integrity. All products, from sauces and noodles to rice, are made without synthetic additives and chemicals, ensuring naturalness and purity. This philosophy ensures that every bite is not only delicious, but also healthy, making it the ideal choice for anyone who values a healthy lifestyle.
Yakso places a strong emphasis on sustainability and eco-friendly practices, supporting not only consumer health but also the environment. The company works with farmers and suppliers who share its ethical approach to sourcing and fair trade. Thanks to these relationships, you can be assured that every Yakso product is manufactured with social responsibility and environmental standards in mind, making their products environmentally friendly.
Yakso also boasts a long family tradition and a commitment to innovation. With more than 30 years of experience and with the aim of bringing authentic Asian flavours, Yakso is constantly innovating and adapting its products to modern taste preferences. Each product is carefully crafted to bring the authentic Asian experience directly into your kitchen, with the utmost respect for nature and traditional cooking methods.
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ORGANIC ingredients
All products are made from certified organic ingredients, without synthetic additives.
Sustainability
The company promotes organic practices and works with farmers who adhere to ethical standards.
Quality
Yakso focuses on high quality ingredients, which guarantees excellent taste and health benefits.
Authentic Asian flavors
Yakso products are inspired by traditional Asian recipes, resulting in an authentic dining experience.
Ecological packaging
Yakso uses eco-friendly packaging that minimizes environmental impact.
Health and well-being
Yakso products promote a healthy lifestyle, are rich in natural ingredients and free from artificial additives.
Yakso certification
Yakso boasts several important certifications that confirm its commitment to quality and sustainability.
All Yakso products are SKAL certified, which guarantees that they are 100% organic. In addition, they are certified to the FSCC22000 standard, recognized by the GFSI (Global Food Safety Initiative).
Thus, they meet the highest quality and food safety requirements .
With these certifications and access is ensured not only safety for consumers, but also respect for the environment. Yakso also adheres to fair trade standards, ensuring fair remuneration for farmers and ethical production conditions.
These certifications reinforce customer confidence and confirm that Yakso offers products that are not only tasty, but also ethically and environmentally produced.
Composition
NUTRITIONAL VALUES
| Per 100 g | |
|---|---|
| KJ | 386 |
| Kcal | 92 |
| Proteins | 2 grams |
| Carbohydrates | |
| Fiber |
0,2 g |
| Salt |
3.4 g |
| Fats |
0.3 g (of which unsaturated fatty acids 0.02 g) |
Complete composition
Tamari sauce(soybeans*, water, sea salt, koji*), water, agave syrup*, tapioca starch*, sea salt, kombu seaweed, vinegar.
* certified organic cultivation .
Allergens are highlighted in bold.
Notice
Store in the refrigerator after opening.
FAQ
How does this sauce taste?
The oyster sauce has a rich umami flavour with subtle sweet and salty notes. Thanks to tamari sauce and seaweed, kombu offers a deep and balanced flavour that perfectly complements Asian dishes.
How is it different from traditional oyster sauce?
This sauce is vegan, which means it doesn't contain oysters, but retains a similar flavor profile thanks to fermented soy, seaweed and natural ingredients.
What is this sauce good for?
It's great with roasted vegetables, noodles, rice, tofu, marinades and soups, where it adds a rich and authentic Asian flavour.
Is it suitable for people with dietary restrictions?
Yes, it is gluten-free, dairy-free, peanut-free and contains no artificial ingredients, making it an ideal choice for vegans and those with food intolerances.
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Yakso is a Dutch brand focused on producing organic food inspired by Asian cuisine. It was founded with sustainability in mind and focuses on ethical sourcing and high quality raw materials.
Their range includes organic sauces, noodles and rice, all certified for organic integrity.
The company works closely with farmers and suppliers to ensure environmental practices and social responsibility. Yakso aims to promote the rich flavours of Asia and encourage a healthy lifestyle, making organic Asian cooking accessible to the general public.
Their focus on transparency, innovation and quality reflects their mission to enrich the culinary experience with authentic ingredients.
Proclaimed foods for their:
- Ingredients where products are made from certified organic ingredients.
- Inspired by Asian cuisine using authentic recipes.
- Emphasis on health thanks to natural ingredients, without artificial additives.
- A wide range of ingredients inspired by Asian cuisine.
- Eco-friendly packaging that minimizes environmental impact.
Soy sauces
Soups
Seasoning pastes
Rice, noodles
Who is behind the Yakso brand
The Yakso brand is the result of a long family tradition that dates back to the 1960s, when it was founded by the FZ ORGANIC FOOD family Andringa, which originally focused on selling cheeses.
Founder Frans Andringa shifted his focus to organic products in 1983 and gradually expanded the range to include cheese, jams, chips and other organic foods. Today the company is run by his sons Folmer and Bjorn Andringa, making it a third-generation family business.
Yakso focuses on using traditional recipes and natural methods, sourcing quality organic ingredients from around the world. They aim to bring authentic flavours to the kitchen and promote a healthy lifestyle.
The brand's philosophy is based on respect for nature and the environment, which makes their products unique and in line with conscious eating.
Other brands in this group include Bionova a Trafo. Yakso offers tasty, organic products that allow you to prepare oriental dishes with ease.
This need for authentic flavors in health food stores led to the founding of the Yakso brand in 1983, bringing healthy, simple and affordable solutions to your kitchen. The Japanese meaning of the word Yakso, "Cleanse your body with food", perfectly matches their products.
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Yakso brand vision
Yakso has a clear vision to bring people healthy and delicious food that supports a sustainable lifestyle. They believe that food should not only be nutritious, but also authentic and full of natural flavors.
With an emphasis on organic ingredients and traditional recipes, they strive to transform ordinary dining experiences into unforgettable moments of health and well-being.
Yakso aims to build a bridge between the modern world and traditional cooking methods, with each product carefully crafted with respect for nature.
Sustainability and conscious eating
Yakso is committed to sustainability and an environmentally friendly approach in all aspects of its business.
The company strives to minimize its environmental impact and supports local farmers, ensuring quality and ethical raw materials.
As part of this vision, Yakso wants to inspire customers to eat consciously and live a lifestyle that is in harmony with nature.
Their motto "Cleanse your body with food" reflects not only the brand's philosophy, but also the desire to improve the health and well-being of each individual.
The uniqueness of Yakso products
Yakso products are unique due to several key aspects. The first is the use of certified organic raw materials, which ensure the high quality and naturalness of all products. As a result, Yakso avoids synthetic additives and chemicals, which is very attractive to customers.
Yakso is also committed to fair trade, which means rewarding farmers fairly and ensuring ethical conditions for production. This philosophy helps to improve farmers' livelihoods and supports local communities.
The Yakso range includes a wide variety of products, including Asian sauces, noodles and rice, which are tailored to modern taste preferences. This makes cooking at home easier and tastier.
Ultimately, Yakso focuses on the health of its customers by offering nutritious and healthy alternatives that promote a balanced diet. The products are often free of GMOs and other unwanted additives, which further underlines their uniqueness on the market.
These factors make Yakso products exceptional and appeal to customers looking for quality, healthy and ethically produced food.
Yakso certification
Yakso boasts several important certifications that confirm its commitment to quality and sustainability.
All Yakso products are SKAL certified, which guarantees that they are 100% organic. In addition, they are certified to the FSCC22000 standard, recognized by the GFSI (Global Food Safety Initiative).
Thus, they meet the highest quality and food safety requirements .
With these certifications and access is ensured not only safety for consumers, but also respect for the environment. Yakso also adheres to fair trade standards, ensuring fair remuneration for farmers and ethical production conditions.
These certifications reinforce customer confidence and confirm that Yakso offers products that are not only tasty, but also ethically and environmentally produced.
How did it all start?
The beginnings of a family business
The Andringa family started their business in the 1960s in Leeuwarden, selling cheese.
In 1983, however, Frans Andringa changed the direction of the company and switched to organic products, inspired by macrobiotic cuisine and organic farming.
He focused on research into organic production and launched a genuine organic cheese in Germany, where it quickly became a success.
He soon expanded the range to include other organic products such as jams, honey and peanut butter.
Pioneers in organic food
They pioneered the first processed organic products at German trade fairs and were a great success.
In 1985, they launched their Yakso brand, which offered organic products for the preparation of Asian and vegetarian dishes.
In 1989, growing demand necessitated a move to larger premises in Friesland, where they could expand production and output.
Yakso development
The road to healthy eating and eco-innovation
The Yakso brand began to develop significantly after 1985 with the aim of providing quality and healthy food. In response to the growing demand for organic and natural products, it has focused on organic farming and working with local farmers, which has promoted sustainable practices and strengthened the community economy.
With its emphasis on innovation and quality, Yakso has become the market leader in Asian food in Europe, with an expanded range that includes sauces and noodles. In recent years, it has also been committed to sustainability and social responsibility, as confirmed by certifications such as SKAL and GFSI.
In this way, Yakso has developed into a recognised brand synonymous with healthy and sustainable eating.
Yakso's main idea is to provide quality and healthy food that promotes sustainability and organic farming.
Who our products are for
Health-oriented consumers
Vegans
Lovers of Asian cuisine
Families looking for quality food
Environmentally conscious customers
Yakso brand commitments
Fair trade
Sustainability
Quality of raw materials
Innovation
Customer health
