Oils, fats and vinegars
In our offer you will find vegetable oils a vinegars of the highest quality. Organic apple cider vinegar from the brand Bragg is considered one of the best in the world. Its taste is absolutely incredible. Extra virgin olive oils from the brand Acaia vy winning one award after another thanks to their first-class taste. We have expanded our range to include other brands from Greece and Spain. The brand specializes in organic coconut oil and coconut products in general Ceylon Kokonati - directly from the manufacturer in Sri Lanka. And don't forget to try the delicious avocado oil from Hunter and Gather. We haven't forgotten about keto dieters or biohackers, who can choose from a range of coconut MCT oils.
Brands
Volume
Rawsome Vinegars is a range of organic, unfiltered and unpasteurised fruit vinegars...
"EP BIO Olive Oil - Lemon Oregano from Hellenic Agricultural Enterprises is a premium...
The ghee from Hunter & Gather has a mild buttery taste and is ideal for baking, for...
A unique coconut water vinegar that is rich in micronutrients and amino acids. It is a...
Premium C8 & C10 MCT oil made from 100% organic (certification in progress) coconuts...
C8 MCT oil is not to be missed in any healthy lifestyle enthusiast's pantry and we...
Coconut oil without smell and taste is suitable for the preparation of any dish. Very...
Oil from Koroneiki and Manaki olive varieties has fresh notes of freshly cut grass, the...
This is Temprano single olive oil (Picual) - extra virgin olive oil of the highest...
Black Seed Oil is a natural oil extracted from the seeds of Nigella sativa, a plant...
High-quality extra virgin, cold-pressed olive oil is ideal for drizzling over salads,...
Oils and vinegars must not be missing in your kitchen
Quality vegetable oils and vinegars can be used in both cold and hot cuisine. Don't be afraid to include healthy fats in your diet. They provide the body with longer lasting energy and are also essential for many physiological processes. But definitely reach for the virgin, cold-pressed ones. In hot pressing, vegetable fats lose a large part of their active ingredients. Avoid oils obtained by chemical extraction.
Natural vinegars will not only give your food a pleasantly sour taste, but also support your digestion. Choose honest ones without added preservatives and unpasteurised.