Why buy

Myco Beauty from Mushrooms For Life delivers a rich balance of compounds, including beta-glucans, that contribute to overall vitality and health.

It is a mixture of mushroom extracts from bio tremella a chagaaimed at supporting skin health and anti-aging. The product uses extracts from amniotic fluid, which are rich in bioactive substances.

In the case of chaga, double extraction is applied to preserve its high betulinic acid content, while tremella is extracted with hot water, which ensures its hydrating and antioxidant properties.

This blend guarantees a minimum of 20% beta-glucans*, which are key substances that support both skin health and immune function.

Each 1g serving contains 500mg of chaga and 500mg of tremella, making it a great choice for those looking for natural and targeted support for skin hydration, elasticity and protection from oxidative stress.

The product is suitable for vegans, contains no fillers and is certified organic.

*Beta-glucans are polysaccharides (soluble fibres that come from the cell walls of bacteria, fungi, yeast and cereals such as oats) known for their ability to support the body's immunity, regulate cholesterol and contribute to heart and digestive health.

Beta-glucans from mushrooms have a unique structure and are considered to be more effective in supporting the immune system compared to those from cereals or yeast. This difference is due to their higher concentration and more specific binding of polysaccharides, which better activate immune cells.

While beta-glucans from cereals have their benefits mainly for heart health and cholesterol reduction, beta-glucans from mushrooms have a broader spectrum of action, especially in the area of the body's defences.

The US Food and Drug Administration (FDA) allows products containing at least 750 mg of beta-glucans to make health claims that they may reduce the risk of heart disease. While this is a source from oat foods, it is still plant-sourced beta-glucans.

Beta-glucans from yeast are also effective, but fungi often offer a more complex bioactive composition, making them in some cases preferred for therapeutic purposes.

You might be interested in:

• Introduction to biohacking
• Tremella mushroom - Beauty Secrets of Chinese Empresses
• Vegetarian and vegan diet
• Be careful what medicinal mushrooms you eat and why
• Kick up your immunity with wild herbs and mushrooms
• What to eat in winter to stay healthy?
• Detoxify your body or lighten your body after the winter months
• How to have healthy intestines and thus the whole organism?

Who Myco Beauty Blend is for:

Myco Beauty is a blend of mushrooms that is ideal for those seeking a natural boost for their skin and overall well-being. The mixture is intended primarily for:

• Those focused on skin hydration and elasticity: Tremella, known as the "beauty mushroom", is popular for its ability to help with skin moisture retention. It is often likened to hyaluronic acid, which encourages the skin to appear youthful and supple.
• Those wishing to protect their skin from external influences: chaga contains antioxidants, which traditionally help with skin protection and healthy skin function.
• For those seeking to support the body's vitality: the beta-glucans contained in both chaza and tremella are known for their traditional function in supporting the body's natural processes.
• Anyone looking for comprehensive body and skin care: The combination of tremella and chaga is ideal for those who want to support their skin care as well as bodily functions through natural sources.

Pure Grade Extract - Main Benefits:

• Professional formulations from British experts - this is not a private label with dubious ingredients without certification.
• Hot water extraction for high active nutrient content - Pure Grade Extract.*
• Capsules do not contain the hidden filler maltodextrin.**
• Dairy, soy and gluten free and suitable for vegans.
• Soil Association organic certification.***
• Made in the UK.
• 100% mushrooms - no fillers, binders or additives.
• Certificate of Purity and Quality (COA) - in the Downloads tab.

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*Pure Grade Mushroom Extract refers to a high quality mushroom extract that has undergone an extraction process aimed at releasing as many bioactive compounds as possible, especially polysaccharides such as beta-glucans.

For mushroom supplements such as capsules and powders, extracts referred to as "drinks grade" are often used, which contain high amounts of maltodextrin. This filler facilitates encapsulation and gives the product a sweeter taste.

Conversely, Pure Grade represents the mark of the highest quality mushroom supplements that do not contain fillers such as maltodextrin and provide a pure, concentrated extract with a higher active ingredient content.

These extracts are produced using heat (often hot-water extraction) and in some cases alcohol, releasing not only the water-soluble but also the alcohol-soluble components. These extracts are considered to be more concentrated and effective than conventional mushroom powders.

However, there are products on the market that are of lesser quality, sometimes referred to as drinking-grade or 1:1 ratio extracts. These products are often just dried and ground mushrooms without actual extraction, which means they do not contain enough bioactive ingredients.

Companies can thus cheat customers by selling products that have not undergone a rigorous extraction process but merely contain mushrooms in powder form, which reduces their effectiveness. Some of these products may be cheaper, but do not reach the quality or therapeutic properties of a true mushroom extract.

For quality assurance, it is recommended to focus on products with a specified beta-glucan content that have undergone either hot-water extraction or dual extraction (combination of water and alcohol), depending on the type of mushroom.

It is important to pay attention to production methods and mushroom sources, as products made from poor quality mushrooms or without proper extraction may be less effective and beneficial.

**Manydietary supplement manufacturers actually use maltodextrin as a cheap filler without clearly stating this on the label, which can be misleading to consumers. Maltodextrin is often used to increase the volume of capsules and powders, especially where the amount of active ingredient is too small to fill an entire capsule.

This low-cost filler may form a significant proportion of some products without being clearly listed among the ingredients, which is allowed if maltodextrin is used in minimal quantities or is part of other ingredients.

This leads to the fact that manufacturers can claim that their capsule contains a high amount of mushroom extract, but in fact it contains a much smaller amount of active ingredients and a larger proportion of filler, such as just maltodextrin.

This trick is possible because it is not mandatory in some cases to explicitly mention maltodextrin if it is part of other ingredients or in small quantities. Consumers should therefore be cautious and choose products from manufacturers that clearly state the active ingredient content and the amount of beta-glucans in the extract.

It is also recommended to verify the transparency of the brand regarding the production methods to ensure that the product contains a real amount of active ingredients and is not just filled with cheap fillers.

***A good indicator of transparency and true quality is the organic certification from a reputable organisation such as Soil Association Organic.

The Soil Association Organic certification offers consumers an important assurance when choosing mushroom supplements. Products with this certification must meet strict organic standards, which means that the mushrooms are grown without the use of pesticides, fungicides and artificial fertilizers. This is particularly important for fungi, which are very porous and readily absorb substances from the environment, including potentially harmful chemicals.

Soil Association certification also means that products are 100% transparent, traceable and environmentally friendly. Customers can be sure that they are choosing a product that not only supports their health but also protects the environment. When choosing between mushroom brands, Soil Association certification is a strong indicator of product quality and integrity

Fun facts about mushrooms

Chaga and tremella have a rich history associated with traditional cultures and healing practices that go back hundreds, if not thousands of years.

Chaga

Chaga (Inonotus obliquus) is often referred to as the "king of mushrooms" and has a long history of use in traditional medicine, particularly in Russia, Siberia and northern Europe. Chaga grows on birch trees and its use has been documented since the 16th century in folk healing methods in these regions.

It was considered a valuable raw material for promoting vitality and endurance, and was often used to make tea, which was part of everyday life, especially in the cold and harsh conditions of Siberia.

Chaga is said to help increase resistance to harsh climates and improve overall physical condition.

In Russian folk medicine, chaga was considered valuable for its properties, and therefore it was widely used not only by ordinary people, but also in tsarist circles. Some of the czars reportedly drank chaga regularly as part of their daily routine.

Tremella

Tremella, also known as "snow mushroom" or "beauty mushroom", has a rich history, especially in China, where it was popular in imperial circles as early as the Tang Dynasty (618-907 AD).

One of the most famous legends surrounding tremella revolves around Yang Guifei, one of the "Four Great Beauties" of Chinese history. It is said that thanks to the regular use of tremella, she maintained her youthful and radiant complexion, which charmed even the emperor.

Tremella has therefore traditionally been seen as a means of maintaining youthful appearance and skin health.

Tremella was not only consumed, but was also part of Chinese cuisine - added to soups and desserts. Its soft, gelatinous texture was prized for its ability to trap and retain moisture, making it a sought-after ingredient in body care.

Both chaga and tremella mushrooms have an interesting history associated with their use in traditional cultures for overall well-being and body care.

Active substances in mushrooms:

Both tremella and chaga mushrooms contain several important active constituents that contribute to their value in traditional and modern practice.

Antioxidants

Tremella and chaga are rich in antioxidantswhich are substances that help protect cells from free radicals that can cause oxidative stress.

Chaga even has one of the highest ORAC (Oxygen Radical Absorbent Capacity) scores among foods, indicating its ability to effectively fight free radicals.

The antioxidants in these mushrooms can help protect the body from environmental influences and support its overall function.

Polysaccharides

Both mushrooms are rich in polysaccharides, which are complex sugars that play an important role in supporting the body's natural functions.

The polysaccharides in these mushrooms are traditionally associated with promoting the vitality of the body and their ability to help maintain balance in bodily processes.

In addition, Tremella is valued for its high content of hydrating polysaccharides, which contribute to maintaining supple and hydrated skin.

These ingredients, antioxidants and polysaccharides, are the key active ingredients that make tremella and chaga popular in the natural body care and overall well-being.

Myco Beauty and Ayurveda - synergy:

Several herbs that are traditionally used for their synergistic compatibility and support of overall vitality can be used to complement the mixture of chaga and tremella in Ayurvedic practice:

• Ashwagandha (Withania somnifera):

Why: This adaptogenic herb, known in Ayurveda for thousands of years, is often used for its ability to help the body cope with physical and mental stress. Its combination with chaga and tremella can promote overall vitality and balance, which fits the concept of adaptogens that help the body adapt to different challenges.

• Brahmi (Bacopa monnieri):

Why: Traditionally used to support mental functions, Brahmi is often added to blends to support the balance between the physical and mental sides of a person. In combination with tremella, it can enhance regenerative processes that are beneficial for both skin and inner well-being.

• Turmeric (Curcuma longa):

Why: Great addition to the blend thanks to its antioxidant properties. It helps the body to naturally cope with external influences and supports the balance of bodily functions. Its use is traditionally associated with promoting overall vitality.

• Tulsi (Holy Basil):

Why: Tulsi is considered to be an herb that balances all the three doshas (vata, pitta and kapha). Its combination with chaga and tremella can help balance bodily functions and promote overall vitality.

• Milk thistle (Silybum marianum.):

Why: It helps the body's natural detoxification processes and is an excellent addition to the blend for those who want to support liver function and overall body cleansing.

These herbs make an ideal combination for those seeking a natural way to maintain vitality, energy and balance in the body.

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If you understand English, you can learn more about mushrooms in Paul Stamets' video. Paul is a renowned mycologist who has been researching fungi for over 40 years.

He is known for his work on the medicinal properties of mushrooms and their ecological uses, particularly in the field of mycoremediation (the use of mushrooms to clean the environment). Stamets is the author of several books including Mycelium Running and The Mushroom Cultivator.

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Studies:

• https://pubmed.ncbi.nlm.nih.gov/17666849/
• https://pubmed.ncbi.nlm.nih.gov/36757441/
• Tremella Mushroom vs Hyaluronic Acid

Ingredients

Bio chaga (Inonotus obliquus) - fruit extract*, bio tremella (Tremella fuciformis) - fruit extract*.

*Certification Bio - Soil Association Organic UK

Nutritional values

Dosage

The recommended dosage is 1g (approximately 1/2 teaspoon) 1-4 times a day.

Chaga and tremella have different flavour profiles, which can manifest themselves in different ways in the powder:

• Chaga: It has a slightly earthy and bitter taste with hints of vanilla and wood, which is due to its growth on birch trees. This flavour is relatively mild but can be slightly bitter, especially if not mixed with other ingredients.
• Tremella: It has a very neutral and delicate flavour that is slightly mushroomy and has a very low flavour profile. This makes it easy to adapt to any drink or dish without overpowering other flavours.

Where the powder will taste good:

• Smoothies: both Tremella and Chaga are easy to mix with fruit or vegetable smoothies. Especially chaga will go well with ingredients such as bananas, forest fruits or cocoa, which can cover the earthy taste.
• Hot drinks: chaga is often used in hot drinks such as tea or coffee. Adding honey, cinnamon or milk (vegetable or regular) will help to soften the earthy taste.
• Breakfast porridge: Oat or buckwheat porridge are an ideal base for adding tremella and chaga, which blend well in terms of flavour. You can add nuts, fruits, coconut nectar, coconut situp from the wild Kithul palm or good quality honey to balance out any bitterness of the chaga.
• Semolina porridge: Instead of nutritionally empty wheat flour, use nutrient-dense breadfruit flour!
• Soups and broths: Tremella's neutral flavour fits perfectly into soups and brothswhere it can act as a thickener and give a smooth consistency.

This combination will work best in dishes or drinks with fuller flavors that can balance the earthiness of the chaga.

• It is recommended to start with a lower dose and gradually increase it according to your body's response.
• If you are pregnant, breastfeeding or taking medication, it is recommended that you consult with your doctor or therapist.
• Always consider your personal reaction to the product and if in doubt, consult your therapist for individual recommendations.

Alternatives to Explore

Fermented mushrooms

For those of you who want to harness the potential of fermented mushrooms based on kefir-kombucha fermentation, try Living Nutrition's fermented mushrooms - it's the same mushroom source and our favourite Graham Botfield is again behind the development.

Fermentation helps to break down the cell walls of mushrooms, making it easier for the body to absorb their components. This process increases the availability of active ingredients, which means that the body can better utilize the beneficial compounds.

In addition, fermentation can increase the amount of important substances such as antioxidants and polysaccharides. Fermented mushrooms are also generally gentler on the digestive system, which is beneficial for those with more sensitive digestion or digestive problems.

Pure extracts are produced using methods such as hot water extraction or combined water and alcohol extraction, which focus on extracting specific compounds such as beta-glucans or triterpenoids.

These extracts provide concentrated doses of these ingredients, which can offer focused support in areas such as vitality and overall body functioning.

Fermented mushrooms offer better digestibility and absorption, while pure extracts provide more concentrated doses for specific benefits.

Key features of fermented mushrooms:

• Rich in nutrients that have many beneficial effects.
• Fermented mushroom supplements offer a convenient way to receive a concentrated dose of mushrooms in an easily digestible form.
• Fermented mushrooms can potentially contribute to good gut function and promote good bacteria, which aids digestion.
• Fermented mushrooms are used in traditional medicine around the world to promote vitality and longevity.
• They contain vitamins and minerals such as potassium, niacin, iron and vitamin D that contribute to the overall well-being of the body.
• They have a high concentration of antioxidants, including ergothioneine and glutathione, which have promising effects in modern research.
• Fermented mushrooms are particularly notable for their beta-glucan content, which we write about in more detail above.

As fermented mushroomsand common extracts have unique properties. For example, recent studies have shown the efficacy of fermented cordyceps ^{1, 2, 3, 4.}

Capsules

Are you a person who prefers convenience and precise dosing? Then Myco Beauty capsules are the ideal choice for you. You don't have to deal with the taste of the powder, which is especially appreciated by those who don't want to change the taste of their food or drinks.

Capsules are also a great option if you are often on the go and need quick and easy use without preparation.

The powder, on the other hand, is suitable for those who like to experiment and add mushrooms to their favourite dishes or drinks.

Other adaptogenic blends that may interest you

• https://www.pravebio.cz/mushrooms4life-myco-qi/
• https://www.pravebio.cz/mushrooms4life-mycomplex/
• https://www.pravebio.cz/mushrooms4-life-mycomplex/
• https://www.pravebio.cz/bio-fermentovana-smes-vitalnich-hub/
• https://www.pravebio.cz/smes-adaptogennich-hub-mushroom-bio/
• https://www.pravebio.cz/suseny-vyvar-a-protein-houby/
• https://www.pravebio.cz/neurogeneticky-napoj-collagenius/
• https://www.pravebio.cz/bylinnna-smes-proti-stresu-stress-guardian/

Each mushroom is cultivated by expert growers in specialised areas of China where these mushrooms have grown in the wild for thousands of years. They are grown organically in nature-identical conditions.

Why choose Mushrooms Mushrooms for Life

The vital mushroom market is flooded with products that often fall short of high standards, so it is important to choose carefully and check that the supplement you choose meets your needs.

Beware of marketing gimmicks such as "Full Spectrum". In fact, the term often refers to the products of the mycelium, which is the underground network of fungal filaments that helps sustain the life of the fungus and everything around it.

Although full-spectrum products may contain all parts of the fungus, i.e. spores, mycelium and fruiting bodies, this does not always guarantee higher quality.

Manufacturers often use the term "full spectrum" for products based primarily on mycelium, which may not have the same active ingredient content as products made primarily from amniotic fluid, which is richer in bioactive compounds.

For best results, a high-quality mushroom dietary supplement should meet the following criteria:

• Made from mushroom extract, not powder: Extracts are more concentrated and have a higher active ingredient content than ordinary powders.

• Derived from fruiting bodies, not mycelial biomass: fruiting bodies contain higher concentrations of active substances such as beta-glucans, whereas mycelium often contains fillers.

• Hot water extraction: This process ensures high availability of key polysaccharides, such as beta-glucans, which support the body's natural functions.

• Dual extraction (with hot water and alcohol): this procedure is especially necessary for mushrooms such as Reishi and Chaga. Hot-water extraction yields polysaccharides, while alcohol extraction isolates triterpenoids, which have additional bioactive properties. Dual extraction ensures that the product contains both water-soluble and alcohol-extractable substances, providing a full spectrum of active ingredients.

• Sourced organically: organic certification ensures that the mushrooms are grown without the use of chemicals and in accordance with natural growing conditions (e.g. China, Siberia).

• Verifiable beta-glucan or hericenone content: transparency on the content of active ingredients is essential to verify the quality of the product.

• Tested for purity and heavy metals: Independent laboratory testing ensures that the supplement is free of contaminants and safe for long-term use.

We guarantee that the Mushrooms for Life brand meets all these conditions and there is no better brand on the European market.

Choosing the Mushrooms for Life brand over others offers several key advantages, especially for those looking for high-quality, organic mushroom supplements.

Here are a few reasons why this brand stands out:

• Certified Organic: Mushrooms for Life ensures that all their mushroom supplements are certified by the Soil Association. This means that their products do not contain pesticides, fungicides or other harmful chemicals, which is especially important for fungi, which are highly porous and absorb substances from their environment.

• Full transparency and traceability: this label ensures full transparency about where their mushrooms are grown. The mushrooms are grown in areas where they are traditionally grown, such as China and Siberia, which ensures the highest quality. This emphasis on source and cultivation practices is essential to maintaining the medicinal properties of mushrooms.

• Extracts in pure quality: Their "Pure Grade" line is considered a professional level of quality that is commonly used by practitioners, healers and professionals. This means you are getting a highly concentrated product that provides a full spectrum of bioactive compounds, especially polysaccharides such as beta-glucans, ensuring maximum efficacy and therapeutic potential.

• Sustainable and ethical approach to cultivation: the company works closely with its growers to ensure that mushrooms are grown in natural conditions that mimic their traditional environment. This sustainable approach not only supports the health of the planet, but also ensures that mushrooms retain their full nutritional and medicinal properties.

These aspects make Mushrooms for Life a reliable choice for those looking for potent, organic mushroom supplements that adhere to traditional growing methods and modern quality standards.

Experts behind the brand:

Martin Powell

Martin Powell is the founder of Mushrooms for Life, a brand that was established in 2011. He is a renowned Traditional Chinese Medicine practitioner and biochemist, with over 20 years of experience.

In addition to writing and lecturing about vital mushrooms, Powell is dedicated to developing clinically oriented mushroom-based dietary supplements for his patients and other practitioners.

He spent many years in China, where he honed his knowledge of mushrooms and worked with local growers. His expertise in Traditional Chinese Medicine has led to the development of Mushrooms for Life as a brand providing high quality and certified organic supplements.

Powell is fluent in Mandarin and his work was crucial to the company's growth and development before he handed it over to his successors, G. Botfield and B. Shouler.

He has written two important books that are important resources for both professionals and those interested in the use of vital mushrooms:

• Medicinal Mushrooms: A Clinical Guide - This comprehensive guide focuses on the clinical use of more than 20 species of medicinal mushrooms. It is especially recognized in the field of Chinese medicine and serves primarily medical professionals who wish to incorporate mushrooms as supplements in their treatment.

• Medicinal Mushrooms: The Essential Guide - This book is more accessible to a wider audience and provides practical advice on how to use well-known medicinal mushrooms such as reishi, shiitake and cordyceps to promote overall health.

Both books reflect Powell's efforts to educate the public about the potential of mushrooms based on his more than 20 years of research and practice.

Graham Botfield

Graham Botfield is a nutritionist and microbiome expert and founder of Living Nutrition. This nutritional therapist and researcher specializes in traditional herbal medicine and fermentation.

Living Nutrition has developed a unique fermentation process using kefir and kombucha that increases the bioavailability of nutrients in herbal supplements.

Prior to his role at Mushrooms for Life, he worked with other respected brands such as New Chapter and his knowledge of gut health and digestion has greatly influenced his approach to formulating Living Nutrition, Botanicals for Life and Zen CBD products.

Ben Shouler

Ben Shouler is the co-founder of Mushrooms for Life and a naturopath with a focus on traditional herbal therapies. Together with Graham Botfield, he also founded Botanicals 4 Life, where they expanded the range of products based on herbal supplements and medicinal mushrooms.

Shouler's deep knowledge of natural medicine and nutrition has contributed to the development and growth of Mushrooms for Life, where he and Botfield maintain the highest standards of product quality and efficacy.

In addition to Mushrooms for Life, Ben is also the founder of Planet Paleo, a brand he started in 2016. This brand specializes in collagen supplements that combine modern scientific knowledge with traditional Paleo diet principles.

Planet Paleo focuses on supporting gut, skin, joint health and overall body regeneration. Thanks to Shouler's experience and expertise, the brand has become one of the leading suppliers of collagen supplements in Europe.

Ben's work in natural medicine, nutrition and supplements has made him a recognized expert who emphasizes quality, effectiveness and the use of traditional therapies in a modern context.

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^{Graham Botfield and Ben Shouler are also the co-founders of Living Planet Distribution (LPD), which they founded in 2016 and with which we have been working exclusively since 2018.}

^{LPD specializes in the distribution of high quality health and nutritional supplements, with the goal of bringing to market innovative products that will become leaders in their field.}

^{We are very proud to have these brands in our exclusive offer and the reason why you won't find any other brands here that are only similar to them in composition but not in efficacy (especially not Czech ones, where expertise is lacking and private labeling prevails with a focus on net profit and not the functionality of the product for the consumer}