It offers an authentic taste of Thai cuisine thanks to a blend of organic ingredients such as coriander, paprika and sambal oelek. It is vegan, gluten-free and ideal for curries, stir-fries or marinades. A great choice for exotic food lovers looking for quality and sustainability.
Thai Red Curry Paste just add coconut milk for a tasty sauce - 100 g
Thai Red Curry Paste just add coconut milk for a tasty sauce - 100 g
New
Organic
WHY BUY
Yakso Thai Red Curry Paste is an authentic product inspired by traditional Thai cuisine. It is richly spiced and combines the bold flavours of fresh coriander, paprika and sambal oelek with the subtle sweetness of cane sugar and molasses.
All ingredients are certified organic, which guarantees not only an authentic taste experience, but also respect for the environment.
This product is vegan and vegetarian, making it the ideal choice for plant-based food lovers looking for flavourful and healthy alternatives for their kitchen. The paste is also naturally gluten-free, so it is suitable for people with gluten intolerance or celiac disease without losing any of its distinctive Thai taste.
It can become a versatile addition to your kitchen and is perfect for curries, stir-fry dishes or as a marinade for tofu, vegetables or meat.
Thanks to its intense aroma, it can transform even simple dishes into an exotic experience. Yakso adheres to high standards of quality and sustainability in its production, making this product a great choice for those who care about ethical and environmental values.
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Discover the taste of Thailand with red curry!
Thai red spice paste, also known as Thai red curry paste, is a versatile and delicious base for many traditional Thai dishes. It contains a blend of red chillies, garlic, shallots, lemongrass, galangal and other aromatic ingredients to bring you the authentic taste of Thailand without the complicated preparation. Perfect for curries, soups, marinades and stir-fries, this paste is indispensable for quick and easy Thai-inspired cooking.
Recipe for Thai red curry (4 servings)
Raw materials
- 2 tablespoons Thai red curry paste
- 400 ml coconut milk
- 300 g chicken breasts or thighs (cut into smaller pieces)
- 1-2 cups of mixed vegetables (e.g. peppers, green beans, bamboo shoots, zucchini or baby corn)
- 1 tablespoon of fish sauce (or soy sauce)
- 1 teaspoon sugar (optional, to balance the taste)
- Fresh Thai basil leaves (optional, for garnish)
- Cooked jasmine rice (for serving)
Procedure
- To make the paste: heat a tablespoon of oil in a large frying pan or wok over a medium heat. Add 2 tablespoons of curry paste and sauté for 1-2 minutes until it is bubbling.
- Add the meat: Add the chicken and stir to coat with the paste. Cook for 3-4 minutes until the meat starts to sear slightly.
- Pour in the coconut milk: Pour in the coconut milk and mix with the paste and meat. Bring to a gentle boil.
- Add the vegetables: Stir in the vegetables and let cook for another 5-7 minutes, until the vegetables are tender but remain crisp.
- Seasoning: add fish sauce and possibly sugar to taste. If you find the curry not salty enough, add a pinch of salt.
- Serve: Garnish with fresh Thai basil and serve with jasmine rice.
Recommendations
If you want to make a more authentic red curry, you can adapt the recipe by adding fish sauce, using Thai eggplant and traditional herbs such as Thai basil or lime leaves. We also recommend frying the paste in coconut cream for a more intense flavor (in the authentic recipe, the curry paste is first fried in thick coconut cream (a separate thick layer of coconut milk).
Alternatively, we offer a ready-made curry sauce for Thai red curry from Ceylon Kokonati. Just fry salted meat, shrimp or tofu, add the vegetables, simmer briefly and pour the sauce, which you let simmer for 5-10 minutes.
Enjoy authentic Thai flavours simply and quickly with our ready-made red curry paste!
Why choose ready-made Thai red curry paste?
- Convenience: You don't have to mix and crush the spices - just a spoonful of paste.
- Authentic taste: it brings the perfect balance of spiciness and aromas.
- Versatile: Suitable for curries, marinades, soups and sauces.
- Speed: Perfect for quick preparation of tasty meals during the week.
Secrets of Thai cuisine: flavour harmony and cultural traditions
Thai cuisine is known for its perfect balance of flavours, combining sweet, salty, sour, bitter and spicy ingredients. Using fresh herbs such as lemongrass, galangal, garlic and coriander, along with spices such as chillies, create an unmistakable aromatic experience. The basis of many dishes is coconut milkwhich gives dishes a smooth, creamy texture, and fish saucewhich gives them their characteristic saltiness and acidity.
In Thai cuisine we find a wide variety of fresh vegetables such as bamboo shootsthai eggplant or baby corn, which are often combined with various meats, shrimp, seafood or tofu. A popular dish is jasmine rice, which is served with most meals, and sticky rice, which is typical of Thai dishes from the eastern part of the country. Thai cuisine is not only tasty, but also healthy, as it often uses natural and fresh ingredients.
Thai culture is also famous for its way of sharing food. Meals are usually served in multiple small portions that people share among themselves, which encourages the social aspect of dining. In some regions, banana leaves are traditionally used as a base for dishes, which adds a delicate flavour to the food and is environmentally friendly. Thai cuisine, with influences from India, Malaysia and China, has become one of the most recognized Asian cuisines around the world.
Interesting fact: Thais have a specific serving method for each dish and often share the food at family and friends gatherings. Meals are also prepared and served in different stages - some dishes are served at the beginning, others as a main course, and you can enjoy different types of Thai tea or fruit drinks.
WHY CHOOSE YAKSO
Yakso products are distinguished by their high quality and organic ingredients, which are carefully selected and certified for organic integrity. All products, from sauces and noodles to rice, are made without synthetic additives and chemicals, ensuring naturalness and purity. This philosophy ensures that every bite is not only delicious, but also healthy, making it the ideal choice for anyone who values a healthy lifestyle.
Yakso places a strong emphasis on sustainability and eco-friendly practices, supporting not only consumer health but also the environment. The company works with farmers and suppliers who share its ethical approach to sourcing and fair trade. Thanks to these relationships, you can be assured that every Yakso product is manufactured with social responsibility and environmental standards in mind, making their products environmentally friendly.
Yakso also boasts a long family tradition and a commitment to innovation. With more than 30 years of experience and with the aim of bringing authentic Asian flavours, Yakso is constantly innovating and adapting its products to modern taste preferences. Each product is carefully crafted to bring the authentic Asian experience directly into your kitchen, with the utmost respect for nature and traditional cooking methods.
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Organic ingredients
All products are made from certified organic ingredients, without synthetic additives.
Sustainability
The company promotes organic practices and works with farmers who adhere to ethical standards.
Quality
Yakso focuses on high quality ingredients, which guarantees excellent taste and health benefits.
Authentic Asian flavors
Yakso products are inspired by traditional Asian recipes, resulting in an authentic dining experience.
Ecological packaging
Yakso uses eco-friendly packaging that minimizes environmental impact.
Health and well-being
Yakso products promote a healthy lifestyle, are rich in natural ingredients and free from artificial additives.
Yakso certification
Yakso boasts several important certifications that confirm its commitment to quality and sustainability.
All Yakso products are SKAL certified, which guarantees that they are 100% organic. In addition, they are certified to the FSCC22000 standard, recognized by the GFSI (Global Food Safety Initiative).
Thus, they meet the highest quality and food safety requirements .
With these certifications and access is ensured not only safety for consumers, but also respect for the environment. Yakso also adheres to fair trade standards, ensuring fair remuneration for farmers and ethical production conditions.
These certifications reinforce customer confidence and confirm that Yakso offers products that are not only tasty, but also ethically and environmentally produced.
Composition
NUTRITIONAL VALUES
| Per 100 g | |
|---|---|
| KJ | 850 |
| Kcal | 190 |
| Proteins | 2.7g |
| Carbohydrates | 40 g (of which sugars 32.6 g) |
| Fiber |
3.1 g |
| Salt |
8.2 g |
| Fats |
1.2 g (of which unsaturated fatty acids 0.2 g) |
Complete composition
water, cane sugar*, onion*, sea salt, paprika powder*, sambal oelek* (cayenne pepper*, salt, vinegar*, cornstarch*), molasses*, garlic powder*, vinegar*, coriander*.
* certified organic cultivation
Allergens are highlighted in bold.
Notice
Once opened, store in the refrigerator and consume within 3 days.
FAQ
What does red paste mean?
Thai red curry paste is a spicy mixture based on red chillies, herbs and spices, which is used as a base for the preparation of Thai dishes.
How can the sauce be used?
Thai red curry paste is ideal for preparing curries, stir-fry dishes, soups, marinades, sauces, dips and seasoning rice or vegetables.
What are the sauces from YAKSO?
Yakso sauces are premium organic products inspired by Asian cuisine, made from certified organic ingredients. They offer authentic flavours without artificial ingredients, making them the ideal choice for lovers of healthy and tasty cooking.
Is the sauce gluten free?
Yes, naturally gluten-free, so it is also suitable for people with celiac disease or gluten intolerance.
Additional parameters
| Category: | Sauces |
|---|---|
| Obsah: | 100 g |
| Výrobce: | Yakso, Oppers 58 8471 ZM, Wolvega |
| Země původu: | Nizozemsko |
| Vhodné pro: | Vegan-Vegetarián-bez lepku-GMO Free-Certifikace BIO |
| Obal: | skleněná nádoba s kovovým víčkem |
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Yakso is a Dutch brand focused on producing organic food inspired by Asian cuisine. It was founded with sustainability in mind and focuses on ethical sourcing and high quality raw materials.
Their range includes organic sauces, noodles and rice, all certified for organic integrity.
The company works closely with farmers and suppliers to ensure environmental practices and social responsibility. Yakso aims to promote the rich flavours of Asia and encourage a healthy lifestyle, making organic Asian cooking accessible to the general public.
Their focus on transparency, innovation and quality reflects their mission to enrich the culinary experience with authentic ingredients.
Proclaimed foods for their:
- Ingredients where products are made from certified organic ingredients.
- Inspired by Asian cuisine using authentic recipes.
- Emphasis on health thanks to natural ingredients, without artificial additives.
- A wide range of ingredients inspired by Asian cuisine.
- Eco-friendly packaging that minimizes environmental impact.
Soy sauces
Soups
Seasoning pastes
Rice, noodles
Who is behind the Yakso brand
The Yakso brand is the result of a long family tradition that dates back to the 1960s, when it was founded by the FZ ORGANIC FOOD family Andringa, which originally focused on selling cheeses.
Founder Frans Andringa shifted his focus to organic products in 1983 and gradually expanded the range to include cheese, jams, chips and other organic foods. Today the company is run by his sons Folmer and Bjorn Andringa, making it a third-generation family business.
Yakso focuses on using traditional recipes and natural methods, sourcing quality organic ingredients from around the world. They aim to bring authentic flavours to the kitchen and promote a healthy lifestyle.
The brand's philosophy is based on respect for nature and the environment, which makes their products unique and in line with conscious eating.
Other brands in this group include Bionova a Trafo. Yakso offers tasty, organic products that allow you to prepare oriental dishes with ease.
This need for authentic flavors in health food stores led to the founding of the Yakso brand in 1983, bringing healthy, simple and affordable solutions to your kitchen. The Japanese meaning of the word Yakso, "Cleanse your body with food", perfectly matches their products.
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Yakso brand vision
Yakso has a clear vision to bring people healthy and delicious food that supports a sustainable lifestyle. They believe that food should not only be nutritious, but also authentic and full of natural flavors.
With an emphasis on organic ingredients and traditional recipes, they strive to transform ordinary dining experiences into unforgettable moments of health and well-being.
Yakso aims to build a bridge between the modern world and traditional cooking methods, with each product carefully crafted with respect for nature.
Sustainability and conscious eating
Yakso is committed to sustainability and an environmentally friendly approach in all aspects of its business.
The company strives to minimize its environmental impact and supports local farmers, ensuring quality and ethical raw materials.
As part of this vision, Yakso wants to inspire customers to eat consciously and live a lifestyle that is in harmony with nature.
Their motto "Cleanse your body with food" reflects not only the brand's philosophy, but also the desire to improve the health and well-being of each individual.
The uniqueness of Yakso products
Yakso products are unique due to several key aspects. The first is the use of certified organic raw materials, which ensure the high quality and naturalness of all products. As a result, Yakso avoids synthetic additives and chemicals, which is very attractive to customers.
Yakso is also committed to fair trade, which means rewarding farmers fairly and ensuring ethical conditions for production. This philosophy helps to improve farmers' livelihoods and supports local communities.
The Yakso range includes a wide variety of products, including Asian sauces, noodles and rice, which are tailored to modern taste preferences. This makes cooking at home easier and tastier.
Ultimately, Yakso focuses on the health of its customers by offering nutritious and healthy alternatives that promote a balanced diet. The products are often free of GMOs and other unwanted additives, which further underlines their uniqueness on the market.
These factors make Yakso products exceptional and appeal to customers looking for quality, healthy and ethically produced food.
Yakso certification
Yakso boasts several important certifications that confirm its commitment to quality and sustainability.
All Yakso products are SKAL certified, which guarantees that they are 100% organic. In addition, they are certified to the FSCC22000 standard, recognized by the GFSI (Global Food Safety Initiative).
Thus, they meet the highest quality and food safety requirements .
With these certifications and access is ensured not only safety for consumers, but also respect for the environment. Yakso also adheres to fair trade standards, ensuring fair remuneration for farmers and ethical production conditions.
These certifications reinforce customer confidence and confirm that Yakso offers products that are not only tasty, but also ethically and environmentally produced.
How did it all start?
The beginnings of a family business
The Andringa family started their business in the 1960s in Leeuwarden, selling cheese.
In 1983, however, Frans Andringa changed the direction of the company and switched to organic products, inspired by macrobiotic cuisine and organic farming.
He focused on research into organic production and launched a genuine organic cheese in Germany, where it quickly became a success.
He soon expanded the range to include other organic products such as jams, honey and peanut butter.
Pioneers in organic food
They pioneered the first processed organic products at German trade fairs and were a great success.
In 1985, they launched their Yakso brand, which offered organic products for the preparation of Asian and vegetarian dishes.
In 1989, growing demand necessitated a move to larger premises in Friesland, where they could expand production and output.
Yakso development
The road to healthy eating and eco-innovation
The Yakso brand began to develop significantly after 1985 with the aim of providing quality and healthy food. In response to the growing demand for organic and natural products, it has focused on organic farming and working with local farmers, which has promoted sustainable practices and strengthened the community economy.
With its emphasis on innovation and quality, Yakso has become the market leader in Asian food in Europe, with an expanded range that includes sauces and noodles. In recent years, it has also been committed to sustainability and social responsibility, as confirmed by certifications such as SKAL and GFSI.
In this way, Yakso has developed into a recognised brand synonymous with healthy and sustainable eating.
Yakso's main idea is to provide quality and healthy food that promotes sustainability and organic farming.
Who our products are for
Health-oriented consumers
Vegans
Lovers of Asian cuisine
Families looking for quality food
Environmentally conscious customers
Yakso brand commitments
Fair trade
Sustainability
Quality of raw materials
Innovation
Customer health
