Thai Coconut & Lemongrass Sauce use for curry bases, stir-fries, marinades, soups - 240 ml

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Brand: YAKSO

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€3,78 / pcs €1,58 / 100 ml

This sauce with coconut and lemongrass will enchant you with the exotic harmony of tender coconut and fresh lemongrass that will elevate any dish.

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Thai Coconut & Lemongrass Sauce use for curry bases, stir-fries, marinades, soups - 240 ml

Not rated

Brand: YAKSO

YAKSO | Bio Omáčka s kokosem a citronovou trávou

Organic

WHY BUY

Yakso sauce with coconut and lemongrass is a unique organic sauce inspired by the flavors of Southeast Asia. Its fresh combination of coconut milk and lemongrass brings an exotic experience to any dish. It is ideal for stir-fry, marinades or as an accompaniment to rice and vegetables.

This sauce is suitable for lovers of authentic Asian cuisine and for those who care about the quality and organic origin of food. Thanks to its versatility, it is suitable for a wide range of recipes and will satisfy even demanding taste preferences.

Wok sauce is vegan and vegetarian, perfect for anyone looking for a tasty and ethical choice for the kitchen.

SUITABLE FOR

vegan

vegetarián

lactose free

gmo free

certifikace bio

Sauce with coconut and lemongrass Yakso - the main advantages

Vegan and Vegetarian - Ideal for people seeking ethical and plant-based products without animal ingredients.

Organic composition - Made from certified organic raw materials, environmentally and health friendly.

Exotic taste - The combination of coconut milk and lemongrass brings an authentic Asian experience.

Versatile use - Suitable for stir-fry, as a marinade, or for flavouring rice, vegetable or tofu dishes.

Allergen-free - It contains no gluten, soy, nuts or lactose, making it suitable for a variety of diets and allergies.

Sustainable production - The Yakso brand promotes sustainability and fair business practices, ensuring a responsible approach to nature and society.

The delicate taste of coconut and fresh lemongrass will add an exotic touch to any dish!

WHY CHOOSE YAKSO

Yakso products are distinguished by their high quality and organic ingredients, which are carefully selected and certified for organic integrity. All products, from sauces and noodles to rice, are made without synthetic additives and chemicals, ensuring naturalness and purity. This philosophy ensures that every bite is not only delicious, but also healthy, making it the ideal choice for anyone who values a healthy lifestyle.

Yakso places a strong emphasis on sustainability and eco-friendly practices, supporting not only consumer health but also the environment. The company works with farmers and suppliers who share its ethical approach to sourcing and fair trade. Thanks to these relationships, you can be assured that every Yakso product is manufactured with social responsibility and environmental standards in mind, making their products environmentally friendly.

Yakso also boasts a long family tradition and a commitment to innovation. With more than 30 years of experience and with the aim of bringing authentic Asian flavours, Yakso is constantly innovating and adapting its products to modern taste preferences. Each product is carefully crafted to bring the authentic Asian experience directly into your kitchen, with the utmost respect for nature and traditional cooking methods.

Organic raw materials

All products are made from certified organic ingredients, without synthetic additives.

Sustainability

The company promotes organic practices and works with farmers who adhere to ethical standards.

Quality

Yakso focuses on high quality ingredients, which guarantees excellent taste and health benefits.

Authentic Asian flavors

Yakso products are inspired by traditional Asian recipes, resulting in an authentic dining experience.

Ecological packaging

Yakso uses eco-friendly packaging that minimizes environmental impact.

Health and well-being

Yakso products promote a healthy lifestyle, are rich in natural ingredients and free from artificial additives.

Yakso certification

Yakso boasts several important certifications that confirm its commitment to quality and sustainability.

All Yakso products are SKAL certified, which guarantees that they are 100% organic. In addition, they are certified to the FSCC22000 standard, recognized by the GFSI (Global Food Safety Initiative).

Thus, they meet the highest quality and food safety requirements .

With these certifications and access is ensured not only safety for consumers, but also respect for the environment. Yakso also adheres to fair trade standards, ensuring fair remuneration for farmers and ethical production conditions.

These certifications reinforce customer confidence and confirm that Yakso offers products that are not only tasty, but also ethically and environmentally produced.

Composition

Key components

water

coconut

tomatoes

agave

About the ingredient

Water is a universal component that naturally occurs in various sources around the world. It can be found in spring rivers, mountain streams, underground springs, and ocean depths. Each of these sources offers unique properties and mineral compositions that can affect the quality and effects of water.

Water is a key component in a variety of organic foods, cosmetic products, and dietary supplements due to its unique properties. It hydrates the skin, promotes a healthy appearance and elasticity, and is essential for the proper functioning of all bodily systems.

In food, it helps maintain freshness and enhances flavor, while in dietary supplements, it ensures optimal nutrient absorption. Its purity and mineral composition are crucial for achieving maximum health benefits.

About the ingredient

The coconut, the fruit of the coconut palm (Cocos nucifera), is commonly cultivated in tropical regions worldwide. The largest production can be found in countries like the Philippines, Indonesia, India, and Brazil, where the warm and humid climate creates ideal conditions for the growth of these unique palms.

Coconut is an exceptional ingredient not only in the field of organic foods but also in cosmetics and dietary supplements. It is rich in healthy fats, particularly lauric acid, which has strong antibacterial and antiviral properties. Coconut oil is an excellent moisturizer for skin and hair, while coconut water offers a refreshing source of electrolytes that support hydration and body recovery.

In foods, coconut flour and shredded coconut enrich the diet with fiber and healthy fats, which can aid in weight regulation and improve digestion. Coconut products are thus an ideal choice for anyone seeking natural and effective means for a healthy lifestyle.

About the ingredient

Tomatoes, originally from South America, are now grown all over the world. The largest producers are countries with warm climates, such as Italy, Spain, and Mexico. Tomatoes require plenty of sunlight and well-drained soil, which ensures their high quality and taste.

Tomatoes are rich in vitamins A, C, and K, potassium, fiber, and antioxidants like lycopene. These substances have beneficial effects on health—they support the immune system, improve heart health, and contribute to healthy skin. In the field of cosmetics, tomato extract is used for its moisturizing and refreshing properties, while in dietary supplements, it can help protect cells from oxidative stress and support overall vitality.

About the ingredient

Agave is a plant native to Mexico and other parts of Central and South America. This succulent plant has adapted to dry and warm conditions, making it ideal for cultivation in these climatic regions. The most well-known types of agave, such as Agave tequilana (blue agave) and Agave americana, are widely used for various purposes.

Agave is valued not only for its culinary use but also for its health benefits and wide application in cosmetics and dietary supplements. Agave juice, known as agave syrup or agave nectar, is a popular natural sweetener with a low glycemic index, which helps maintain stable blood sugar levels.

In cosmetics, agave is used for its moisturizing and nourishing properties, which help improve skin elasticity and health. Additionally, agave contains inulin, a prebiotic that promotes digestive health and can contribute to better nutrient absorption. Due to these properties, agave is an ideal choice for organic foods, cosmetic products, and natural dietary supplements.

NUTRITIONAL VALUES

	Per 100 ml
KJ	209
Kcal	50
Proteins	1.2 g
Carbohydrates	5,4 g (of which sugars 3,6 g)
Fiber	0.9g
Salt	1.9 g
Fats	2.9 g (of which unsaturated fatty acids 2.5 g)

Complete composition

water, coconut milk* (13.8%), spice mix* (salt, ginger powder*, garlic powder*, cayenne pepper*, coriander seeds*, xanthan gum, turmeric*), tomato paste*, agave syrup*, onion*, tapioca starch*, lemon grass* (1%), lemon concentrate*

* certified organic cultivation

Notice

Once opened, store in the refrigerator and consume within 3 days.

FAQ

What is the taste of coconut and lemongrass?

The taste of coconut is smooth, creamy and slightly sweet, often reminiscent of tropical notes. The taste of lemongrass is refreshing, citrusy and slightly spicy, with hints of lemon and ginger.

How can the sauce be used?

It is ideal for preparing stir-fry dishes with vegetables, meat or tofu. It is also great as a marinade for grilling or baking and as a seasoning sauce for rice, noodles or Asian soups. Its subtle flavour of coconut and fresh lemongrass adds an exotic touch to dishes.

What are the sauces from YAKSO?

Yakso sauces are premium organic products inspired by Asian cuisine, made from certified organic ingredients. They offer authentic flavours without artificial ingredients, making them the ideal choice for lovers of healthy and tasty cooking.

Is the sauce gluten free?

Yes, Yakso Wok Sauce with Coconut and Lemongrass is gluten-free because it does not contain any gluten-containing ingredients.

Additional parameters

Category:	Seasonings
Výrobce:	Yakso, Oppers 58 8471 ZM, Wolvega
Země původu:	Nizozemsko
Vhodné pro:	Vegan-Vegetarián-lactose free-GMO Free-Certifikace BIO
Objem:	240 ml
Obal:	skleněná nádoba s kovovým víčkem
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Yakso is a Dutch brand focused on producing organic food inspired by Asian cuisine. It was founded with sustainability in mind and focuses on ethical sourcing and high quality raw materials.

Their range includes organic sauces, noodles and rice, all certified for organic integrity.

The company works closely with farmers and suppliers to ensure environmental practices and social responsibility. Yakso aims to promote the rich flavours of Asia and encourage a healthy lifestyle, making organic Asian cooking accessible to the general public.

Their focus on transparency, innovation and quality reflects their mission to enrich the culinary experience with authentic ingredients.

Proclaimed foods for their:

Ingredients where products are made from certified organic ingredients.
Inspired by Asian cuisine using authentic recipes.
Emphasis on health thanks to natural ingredients, without artificial additives.
A wide range of ingredients inspired by Asian cuisine.
Eco-friendly packaging that minimizes environmental impact.

Soy sauces

Soups

Seasoning pastes

Rice, noodles

The Yakso brand is the result of a long family tradition that dates back to the 1960s, when it was founded by the FZ ORGANIC FOOD family Andringa, which originally focused on selling cheeses.

Founder Frans Andringa shifted his focus to organic products in 1983 and gradually expanded the range to include cheese, jams, chips and other organic foods. Today the company is run by his sons Folmer and Bjorn Andringa, making it a third-generation family business.

Yakso focuses on using traditional recipes and natural methods, sourcing quality organic ingredients from around the world. They aim to bring authentic flavours to the kitchen and promote a healthy lifestyle.

The brand's philosophy is based on respect for nature and the environment, which makes their products unique and in line with conscious eating.

Other brands in this group include Bionova a Trafo. Yakso offers tasty, organic products that allow you to prepare oriental dishes with ease.

This need for authentic flavors in health food stores led to the founding of the Yakso brand in 1983, bringing healthy, simple and affordable solutions to your kitchen. The Japanese meaning of the word Yakso, "Cleanse your body with food", perfectly matches their products.

Yakso brand vision

Yakso has a clear vision to bring people healthy and delicious food that supports a sustainable lifestyle. They believe that food should not only be nutritious, but also authentic and full of natural flavors.

With an emphasis on organic ingredients and traditional recipes, they strive to transform ordinary dining experiences into unforgettable moments of health and well-being.

Yakso aims to build a bridge between the modern world and traditional cooking methods, with each product carefully crafted with respect for nature.

Sustainability and conscious eating

Yakso is committed to sustainability and an environmentally friendly approach in all aspects of its business.

The company strives to minimize its environmental impact and supports local farmers, ensuring quality and ethical raw materials.

As part of this vision, Yakso wants to inspire customers to eat consciously and live a lifestyle that is in harmony with nature.

Their motto "Cleanse your body with food" reflects not only the brand's philosophy, but also the desire to improve the health and well-being of each individual.

The uniqueness of Yakso products

Yakso products are unique due to several key aspects. The first is the use of certified organic raw materials, which ensure the high quality and naturalness of all products. As a result, Yakso avoids synthetic additives and chemicals, which is very attractive to customers.

Yakso is also committed to fair trade, which means rewarding farmers fairly and ensuring ethical conditions for production. This philosophy helps to improve farmers' livelihoods and supports local communities.

The Yakso range includes a wide variety of products, including Asian sauces, noodles and rice, which are tailored to modern taste preferences. This makes cooking at home easier and tastier.

Ultimately, Yakso focuses on the health of its customers by offering nutritious and healthy alternatives that promote a balanced diet. The products are often free of GMOs and other unwanted additives, which further underlines their uniqueness on the market.

These factors make Yakso products exceptional and appeal to customers looking for quality, healthy and ethically produced food.

Yakso certification

Yakso boasts several important certifications that confirm its commitment to quality and sustainability.

Thus, they meet the highest quality and food safety requirements .

These certifications reinforce customer confidence and confirm that Yakso offers products that are not only tasty, but also ethically and environmentally produced.

How did it all start?

The beginnings of a family business

The Andringa family started their business in the 1960s in Leeuwarden, selling cheese.

In 1983, however, Frans Andringa changed the direction of the company and switched to organic products, inspired by macrobiotic cuisine and organic farming.

He focused on research into organic production and launched a genuine organic cheese in Germany, where it quickly became a success.

He soon expanded the range to include other organic products such as jams, honey and peanut butter.

Pioneers in organic food

They pioneered the first processed organic products at German trade fairs and were a great success.

In 1985, they launched their Yakso brand, which offered organic products for the preparation of Asian and vegetarian dishes.

In 1989, growing demand necessitated a move to larger premises in Friesland, where they could expand production and output.

Yakso development

The road to healthy eating and eco-innovation

The Yakso brand began to develop significantly after 1985 with the aim of providing quality and healthy food. In response to the growing demand for organic and natural products, it has focused on organic farming and working with local farmers, which has promoted sustainable practices and strengthened the community economy.

With its emphasis on innovation and quality, Yakso has become the market leader in Asian food in Europe, with an expanded range that includes sauces and noodles. In recent years, it has also been committed to sustainability and social responsibility, as confirmed by certifications such as SKAL and GFSI.

In this way, Yakso has developed into a recognised brand synonymous with healthy and sustainable eating.

Yakso's main idea is to provide quality and healthy food that promotes sustainability and organic farming.