Grass-fed beef thyroid gland - 180 pcs nizozemské sušené hovězí orgány v kapslích - 180 kapslí
Dried beef thyroid is full of proteins, vitamins, minerals, trace elements and other substances in bioactive form and in quantities not found in other dietary supplements. This dietary supplement contains the entire thyroid gland (and all its nutritious components).
Thyroid Power in a Capsule by Modern Native
Dried beef thyroid is full of proteins, vitamins, minerals, trace elements and other substances in bioactive form and in quantities not found in other dietary supplements.
If you have a weakened organ in your body, it is a good idea to strengthen it by consuming the very same organ from an animal, in this case a free-range beef thyroid grazing on pure green grass free of pesticides and hormones.
This dietary supplement contains the entire thyroid gland (and all of its nutritional components), preformed vitamin A, B12, choline and folate, proteins, peptides, cofactors and enzymes found and expressed in thyroid and liver tissue, bioavailable heme iron.
Why choose organ meats from Modern Native
- It comes from 100% grass-fed cattle.
- No hormones.
- Pesticide and GMO free.
- The animals live stress-free and completely in the wild.
Ingredients
- 60 mg of freeze-dried beef thyroid gland.
- 440 mg of freeze-dried beef liver.
- Bovine gelatin (capsules).
Dosage
- For most, an initial dose of approximately 60/65 mg is safe in the beginning.
- That is why 60 mg is found in one capsule.
- Start with 1 capsule per day and you can increase up to your desired amount.
Nutritional values
Thyroid-specific peptides, enzymes, and byproducts.
|
Nutrients |
For 1 dose |
| Vitamin A | 3920,75 IU (159% RDA*) |
| Vitamin B12 | 18.5 mcg (659% of RDA*) |
| Vitamin B3 | 1.5 mg (94% of RDA*) |
| Vitamin B6 | 0.15 mg (10% RDA*) |
| Copper | 1.2 mg (23% of RDA*) |
| Selenium | 6.7 mcg (13% RDA*) |
| Zinc | 0.78 mg (10% RDA*) |
*RDA = recommended daily allowance
Sources of raw materials
- The ingredients in these food supplements come from grass-fed beef from the Netherlands.
- Because the cows are raised on natural pastures and are well cared for, the nutrients are optimally preserved and you get better quality organ meat.
- The main suppliers of organ meats for Modern Native are Zorg & Natuur (Care & Nature), Vlees van Ons (Meat from Us) and Reestdal Rund (Reestdal Beef).
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Why local Dutch farms?
- This business provides a livelihood for local ecologically minded farmers.
- It creates jobs in the sector and thus supports the creation of more organic farms and ranches.
- Where there is more demand, there will be more supply. This will eventually allow the price of quality meat, including organ meat, to fall.
More local organic farmers means less traditional herds (meat production) and happier Dutch cattle.
- Money spent on farms stays in the economy, which has a domino effect and creates more jobs on other local farms.
- Shorter distribution chains reduce unnecessary transport.
- Where cattle are raised according to organic standards, the soil is healthier. Naturally grazing cattle return nutrients to the soil through the urine and manure they excrete.
Why supplement the thyroid gland
The incidence of thyroid disease increases with age. In the Czech Republic, up to 5% of the population suffers from hypothyroidism, the prevalence of hyperthyroidism is estimated at 0.2-1%.
Source : https://www.prolekare.cz/tema/poruchy-stitne-zlazy/detail/vliv-dysfunkce-stitne-zlazy-na-kardiovaskularni-system-u-starsich-pacientu-124472
https://www.klinickafarmakologie.cz/pdfs/far/2011/01/06.pdf
This dietary supplement is a unique natural blend - it is not a standardized USP extract with exact amounts of only T3 and T4, but contains the entire thyroid including T1, T2, T3, T4, parathyroid and calcitonin.
The thyroid gland is a large gland without ducts that produces hormones that regulate the body's metabolism. The parathyroid gland is a small gland in the throat that produces hormones that regulate the level of calcium ions in the blood.
The inclusion of T1, T2, T3 and T4 in treatment regimens may be beneficial in managing underactive and overactive thyroid function. As a bonus, you get protein, cofactors and enzymes to improve mood and mental clarity.
Read more on this topic
Additional parameters
| Category: | Dried organs (offal) |
|---|---|
| Výrobce: | Modern Native B.V. Flevolaan 10, 9501 VG, Stadskanaal, The Netherlands |
| Země původu: | Nizozemsko |
| Proč koupit: | Nizozemská firma, která vyrábí a prodává vysoce kvalitní doplňky stravy. Jsou jimi koncentrované a lyofilizované orgány v kapslích. Jejich posláním je přinášet moudrost našich předků zpět do moderního světa, pro optimální zdraví. |
| Vhodné pro: | Bez lepku-Sugar Free-Soy Free-GMO Free-Low Carb-Keto-Paleo |
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Our ancestors lived differently from us. Traditional societies have been eating organ meat for centuries. They did it for a reason. Intuitively, they knew it was good for them. They knew that organ meats were the source of the most important nutrients. Similarly, in nature many predators go after organ meat first and muscle meat second.
We hardly eat organs these days. It's an ancient tradition that has faded away. Modern Native's mission is to bring the wisdom of our ancestors back to the modern world for optimal health, strength and happiness.
There is no organ meat like meat
Not all organs are the same. When looking for quality (organ) meat, it is important to check several points:
- 100% grass-fed cattle
- Without hormones
- Pesticide and GMO free
- Animals live stress-free and completely in the wild
The term "grass-fed" doesn't tell the whole story. The cow may be partially outside in the summer eating fresh grass, while most of the time she is in the barn and fed concentrate. 100% grass-fed, that's the Modern Native way of doing things. They only work with farmers whose cattle meet the above points. The organs are obtained from cattle in the Netherlands.
Why local cattle?
- It maintains the health of local natural farmers and creates jobs in the industry, thus creating more natural farmers in the Netherlands.
- Where there is more demand, there will be more supply. This will eventually allow the price of quality meat, including organ meat, to fall.
- More local natural farmers means fewer traditional herds (mass production) and happier cattle.
- Money spent on local farms stays in the economy, which has a domino effect and creates more jobs.
- Shorter distribution chains reduce unnecessary transport.
- When there are more natural livestock, healthier soil is created.
- Naturally grazing cattle return nutrients to the soil through the urine and manure they excrete.
Method for Modern Native accessories
- It comes from 100% grass-fed cattle.
- No hormones.
- Pesticide and GMO free.
- The animals live stress-free and completely in the wild.
Why eat organ meat?
Beloved by our ancestors
Traditional peoples, Native Americans, and ancient ancestors believed that consuming the organs of a healthy animal would promote the health of the individual's organ. They ate "from head to tail", i.e. everything from the animal, because they intuitively knew how nutritionally rich the meat from the organs was.
