Grass-fed dried organs - START KIT nizozemské sušené hovězí orgány v kapslích - 2x180 kapslí

Organ Strength in a Capsule by Modern Native

Dried organs from grass-fed cows provide a wide range of bioavailable nutrients. They are a source of vitamins such as vitamin A and several B vitamins such as B2, B3, B5, B8 and B12.

In addition, they are a source of various minerals such as heme iron, selenium, copper and phosphorus. At the same time, beef organs contain a favourable ratio of omega-3 and omega-6 fatty acids.

With this starter pack, you get the broadest spectrum of nutrients through the organ mix and the strongest dose of nutrients through the liver.

Why choose organ meats from Modern Native

• It comes from 100% grass-fed cattle.
• No hormones.
• Pesticide and GMO free.
• The animals live stress-free and completely in the wild.

Ingredients

Organ mix

20 % freeze-dried beef liver, 20 % freeze-dried beef heart, 20 % freeze-dried kidney from grass-fed cows, 20 % freeze-dried beef sirloin and 20 % freeze-dried thyroid.

Liver

Lyophilized beef liver and gelatin (part of the capsule).

Dosage

• It is recommended to take 6 capsules per day (3000 mg).
• For example, you can take 3 capsules of liver and 3 capsules of organ mixture.
• 6 capsules are equivalent to approximately 15 grams of fresh organ meat.

Sources of raw materials

• The ingredients in these food supplements come from grass-fed beef from the Netherlands.
• Because the cows are raised on natural pastures and are well cared for, the nutrients are optimally preserved and you get better quality organ meat.
• The main suppliers of organ meats for Modern Native are Zorg & Natuur (Care & Nature), Vlees van Ons (Meat from Us) and Reestdal Rund (Reestdal Beef).

Why local Dutch farms?

• This business provides a livelihood for local ecologically minded farmers.
• It creates jobs in the sector and thus supports the creation of more organic farms and ranches.
• Where there is more demand, there will be more supply. This will eventually allow the price of quality meat, including organ meat, to fall.

More local organic farmers means less traditional herds (meat production) and happier Dutch cattle.

• Money spent on farms stays in the economy, which has a domino effect and creates more jobs on other local farms.
• Shorter distribution chains reduce unnecessary transport.
• Where cattle are raised according to organic standards, the soil is healthier. Naturally grazing cattle return nutrients to the soil through the urine and manure they excrete.

Why supplement the liver?

The liver is full of vitamins and minerals!

Human nutrition research often demonstrates the concept of "like promotes like". This means that micro and macronutrients in animal organs and tissues support the same organs and tissues in humans.

For example, animal muscle meat promotes the growth and repair of human muscles. Similarly, the nutrients contained in the meat of animal organs support the same organs in the human body.

When it comes to the nutritional value of the liver, most attention is paid to B vitamins and iron. However, each piece of liver contains a number of other vitamins and minerals.

Liver is a good source of the following vitamins and minerals:

• Selenium: Beef liver contains 52% of the daily dose of selenium, which is essential for thyroid function, protects cells from damage and helps the body fight infections.
• Vitamin C: Beef liver contains 2 milligrams of vitamin C, which can boost your immunity.
• Phosphorus: Beef liver contains 50% of the daily amount of phosphorus, the most abundant mineral in the body. Phosphorus helps to create ATP and, in cooperation with B vitamins, supports the function of your muscles, kidneys and your nervous system.
• Choline: chicken liver contains 54.4 milligrams of choline, which is essential for brain health. Specifically, choline is essential for the production of acetylcholine, a neurotransmitter that supports your memory, mood and muscle control.

In very rare cases, some individuals should avoid eating organ meats because they contain large amounts of vitamin A.

A good source of vitamin A is a 100 gram serving of raw liver, which contains a whopping 338% of the daily allowance. In most circumstances this is a good thing (not a bad thing).

Vitamin A is a fat-soluble vitamin that strengthens eyesight, the immune system and reproductive health. In addition, it helps support healthy organs - especially your heart, lungs and kidneys.

While there are many health benefits associated with vitamin A, it is important to remember that vitamin A deficiency is rare and excessive amounts can cause toxicity in the body.

• Consuming high amounts of beta-carotene (found in vitamin A) can cause your skin to turn yellow-orange.
• In addition, pregnant women should not consume too much vitamin A as it can cause birth defects.
• Finally, some medications, such as Accutane, can be toxic when taking vitamin A.

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