Grass-fed beef spleen - 180 pcs nizozemské sušené hovězí orgány v kapslích - 180 kapslí
Dried spleen in capsules from the Dutch company Modern Native contains the most vitamin C of all dried organs. It also helps to promote the production of red blood cells, thanks to the heme iron it contains, which is one of the best forms.
The Power of Spleen in a Capsule by Modern Native
Beef spleen is exceptional for its extremely high haem iron content. This form is much better absorbed by our bodies than non-heme iron. Binds withe to haemoglobin and myoglobin and promotes the production of red blood cells.
It is also one of the few animal products that contain a large amount of vitamin C. It promotes good vascular health and helps the immune system. In addition, vitamin C also stimulates the absorption of the aforementioned iron.
Spleen from grass-fed cattle also contains proteins and peptides that are found exclusively in spleen tissue. These are for example alkylglycerols (AKG).
Why choose organ meats from Modern Native
- It comes from 100% grass-fed cattle.
- No hormones.
- Pesticide and GMO free.
- The animals live stress-free and completely in the wild.
Ingredients
- 3000 mg grass-fed beef spleen - freeze-dried.
- hgelatine (capsules).
Dosage
- It is recommended to take 6 capsules per day (3000 mg).
- 6 capsules are equivalent to approximately 15 grams of fresh organ meat.
Nutritional values
Alkylglycerols (AKG).
Nutrients |
For 1 dose |
Vitamin B12 | 1.28 mcg (46% of RDA*) |
Vitamin B3 | 1.9 mg (119% of RDA*) |
Vitamin C | 10.3 mg (15% of RDA*) |
Iron | 10.1 mg (91% of RDA*) |
Selenium | 14.1 mcg (26% of RDA*) |
*RDA = recommended daily allowance
Sources of raw materials
- The ingredients in these food supplements come from grass-fed beef from the Netherlands.
- Because the cows are raised on natural pastures and are well cared for, the nutrients are optimally preserved and you get better quality organ meat.
- The main suppliers of organ meats for Modern Native are Zorg & Natuur (Care & Nature), Vlees van Ons (Meat from Us) and Reestdal Rund (Reestdal Beef).
Why local Dutch farms?
- This business provides a livelihood for local ecologically minded farmers.
- It creates jobs in the sector and thus supports the creation of more organic farms and ranches.
- Where there is more demand, there will be more supply. This will eventually allow the price of quality meat, including organ meat, to fall.
More local organic farmers means less traditional herds (meat production) and happier Dutch cattle.
- Money spent on farms stays in the economy, which has a domino effect and creates more jobs on other local farms.
- Shorter distribution chains reduce unnecessary transport.
- Where cattle are raised according to organic standards, the soil is healthier. Naturally grazing cattle return nutrients to the soil through the urine and manure they excrete.
Why supplement spleen
Your wonderful, helpful, little spleen is a vital organ located under the rib cage in the upper left side of the abdomen. According to Western medicine, the spleen is the largest organ of the lymphatic system and therefore its health is very important. She is the sister of the tonsils, the tonsils and the thymus.
Spleen is useful for digestion and the immune system, it is like a hostel for various aspects of your blood. Your lymphatic system is a collection of tissues and organs that rid your body of waste, toxins and other unhealthy substances.
Your "lymph" is a thick fluid that contains white blood cells, the little fighters that fight infections. According to Western medicine, the spleen keeps the body's fluids in balance, yet it is possible to live without it. Traditional Chinese Medicine (TCM) offers similar ideas, but expands on these assumptions.
There are many similarities between the attributes of Western medicine and TCM views.
Functions of the spleen
As a blood filter and hunter of harmful bacteria, viruses and other microorganisms, spleen is vital for health and the immune system. The spleen stores platelets (thrombocytes) and white blood cells, but it also recycles your old and tired red blood cells. TCM delves a little deeper into the value and functions of the spleen, giving us a broader, more specific and relative picture.
In TCM, your spleen does not have the same definition as in Western medicine, although the two schools of thought seem to be more aligned than opposed. If we extrapolate from both methodologies, it seems that the spleen is at least a vital partner of the stomach and does the following:
- It consumes information and stimuli from the environment.
- It helps in the digestion of food and its conversion into energy.
- It controls blood circulation.
- It controls muscles and four limbs.
- It affects the conversion and transport.
- It connects with the lips and mouth.
- It is related to enthusiasm, sadness and worries.
- Involved in digestive processes.
- It houses the spirit and the intellect.
- It affects emotions.
- It influences our mind and is the seat of our thought processes.
- It controls our growing energy (Qi).
- It provides warmth and vitality.
How to strengthen the spleen
When the liver is congested, excessive pressure is put on the spleen. That is, eating liver, whether as a food or as a supplement, is very important.
Traditional Chinese medicine says that the following herbs can help your spleen:
- Astragalus (黄芪 )
- Ginseng (人参)
- Licorice (甘草)
Naturopathic doctors may also recommend that you include herbs such as dandelion, barberry and iris in your health strategy.
While each case of weak spleen may require an individualized regimen, Ayurvedic dietary supplements that can support your spleen include:
Each of us has a unique set of emotions, environmental influences and karmic attributes that run through our soul and physical body. When trying to improve our health and well-being, it is beneficial to do a lot of research and enlist the help of experts in the fields of medicine, healing and spiritual disciplines.
While TCM, Western medicine and Ayurvedic medicine offer unique perspectives, the best solution is the one that works for you. Explore each of the paths listed here and find the solution that will bring you the most vitality and life energy. You may find that a combination of these methodologies is your most successful path to spleen strengthening and good health.
Foods that support the spleen
Whether it's Western medicine or TCM, everyone agrees that adding spleen-friendly foods to your diet can turn your spleen into a heroic warrior.
It is recommended to eat these foods to improve spleen health:
- Carrots, rutabagas, parsnips, turnips, sweet potatoes, sweet potatoes, pumpkins.
- Legumes such as garbanzo beans, kidney beans, adzuki beans, lentils, black beans and peas.
- Sesame seeds, pumpkin seeds and sunflower seeds.
- Seaweed and seaweed.
- Green tea, jasmine tea, raspberry leaf tea, chai tea.
- Walnuts, chestnuts, pine nuts, pistachios.
- Aloe vera gel and juice.
- Grapes.
- Pomegranates.
- Ginger, pepper, cardamom, onion, garlic, cinnamon, cloves, fennel, rosemary, sage, turmeric, thyme, horseradish, cayenne pepper and nutmeg.
- Instead of heavy sweets, try incorporating these less aggressive sweeteners into your diet: cooked fruit, coconut syrup, barley malt, molasses and stewed cherries.
- Add a little protein to every meal.
- Add some organic beef or bison to your weekly diet.
Read more on this topic
Additional parameters
Category: | Dried organs (offal) |
---|---|
Výrobce: | Modern Native B.V. Flevolaan 10, 9501 VG, Stadskanaal, The Netherlands |
Země původu: | Nizozemsko |
Proč koupit: | Nizozemská firma, která vyrábí a prodává vysoce kvalitní doplňky stravy. Jsou jimi koncentrované a lyofilizované orgány v kapslích. Jejich posláním je přinášet moudrost našich předků zpět do moderního světa, pro optimální zdraví. |
Vhodné pro: | Bez lepku-Sugar Free-Soy Free-GMO Free-Low Carb-Keto-Paleo |
Be the first who will post an article to this item!
Be the first who will post an article to this item!
Our ancestors lived differently from us. Traditional societies have been eating organ meat for centuries. They did it for a reason. Intuitively, they knew it was good for them. They knew that organ meats were the source of the most important nutrients. Similarly, in nature many predators go after organ meat first and muscle meat second.
We hardly eat organs these days. It's an ancient tradition that has faded away. Modern Native's mission is to bring the wisdom of our ancestors back to the modern world for optimal health, strength and happiness.
There is no organ meat like meat
Not all organs are the same. When looking for quality (organ) meat, it is important to check several points:
- 100% grass-fed cattle
- Without hormones
- Pesticide and GMO free
- Animals live stress-free and completely in the wild
The term "grass-fed" doesn't tell the whole story. The cow may be partially outside in the summer eating fresh grass, while most of the time she is in the barn and fed concentrate. 100% grass-fed, that's the Modern Native way of doing things. They only work with farmers whose cattle meet the above points. The organs are obtained from cattle in the Netherlands.
Why local cattle?
- It maintains the health of local natural farmers and creates jobs in the industry, thus creating more natural farmers in the Netherlands.
- Where there is more demand, there will be more supply. This will eventually allow the price of quality meat, including organ meat, to fall.
- More local natural farmers means fewer traditional herds (mass production) and happier cattle.
- Money spent on local farms stays in the economy, which has a domino effect and creates more jobs.
- Shorter distribution chains reduce unnecessary transport.
- When there are more natural livestock, healthier soil is created.
- Naturally grazing cattle return nutrients to the soil through the urine and manure they excrete.
Method for Modern Native accessories
- It comes from 100% grass-fed cattle.
- No hormones.
- Pesticide and GMO free.
- The animals live stress-free and completely in the wild.
Why eat organ meat?
Beloved by our ancestors
Traditional peoples, Native Americans, and ancient ancestors believed that consuming the organs of a healthy animal would promote the health of the individual's organ. They ate "from head to tail", i.e. everything from the animal, because they intuitively knew how nutritionally rich the meat from the organs was.