Grass-fed beef kidneys - 180 pcs nizozemské sušené hovězí orgány v kapslích - 180 kapslí
Dried kidneys in capsules from the Dutch company Modern Native contain a large dose of B vitamins and the mineral selenium. For example, they help with the immune system while also boosting overall energy levels. They also contain a specific enzyme called DAO (diaminoxidase).
Kidney Power in a Capsule by Modern Native
Dried kidneys from grass-fed cows are a source of several B vitamins, such as vitamins B2, B3, B5 and B12, which support energy levels.
Compared to other organs, beef kidneys are very rich in the mineral selenium, which helps the immune system.
In addition, they also contain the enzyme DAO (diaminoxidase).
Why choose organ meats from Modern Native
- It comes from 100% grass-fed cattle.
- No hormones.
- Pesticide and GMO free.
- The animals live stress-free and completely in the wild.
Ingredients
- 3000 mg - freeze-dried beef kidney from Dutch cattle that have been fed only pure grass not sprayed with pesticides.
- Bovine gelatin (capsules).
Dosage
- It is recommended to take 6 capsules per day (3000 mg).
- 6 capsules are equivalent to approximately 15 grams of fresh organ meat.
Nutritional values
DAO (diaminoxidase) enzyme, pkidney-specific peptides, enzymes and by-products.
|
Nutrients |
For 1 dose |
| Vitamin B2 | 0.38 mg (24% RDA*) |
| Vitamin B3 | 0.9 mg (56% of RDA*) |
| Vitamin B5 | 0.8 mg (15% of RDA*) |
| Vitamin B12 | 2.25 mcg (80% of RDA*) |
| Selenium | 22.5 mcg (41% of RDA*) |
*RDA = recommended daily allowance
Sources of raw materials
- The ingredients in these food supplements come from grass-fed beef from the Netherlands.
- Because the cows are raised on natural pastures and are well cared for, the nutrients are optimally preserved and you get better quality organ meat.
- The main suppliers of organ meats for Modern Native are Zorg & Natuur (Care & Nature), Vlees van Ons (Meat from Us) and Reestdal Rund (Reestdal Beef).
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Why local Dutch farms?
- This business provides a livelihood for local ecologically minded farmers.
- It creates jobs in the sector and thus supports the creation of more organic farms and ranches.
- Where there is more demand, there will be more supply. This will eventually allow the price of quality meat, including organ meat, to fall.
More local organic farmers means less traditional herds (meat production) and happier Dutch cattle.
- Money spent on farms stays in the economy, which has a domino effect and creates more jobs on other local farms.
- Shorter distribution chains reduce unnecessary transport.
- Where cattle are raised according to organic standards, the soil is healthier. Naturally grazing cattle return nutrients to the soil through the urine and manure they excrete.
Why supplement the kidneys
Beef kidney is a true superfood rich in B vitamins, iron and trace minerals. Yet beef kidneys are too often overlooked.
Bovine kidneys serve as a kind of filter for cattle, removing excess fluids from the body and maintaining a healthy pH. As it happens, beef kidneys are also extremely useful for us. [1] People have been eating beef kidneys since time immemorial.
Of all the nutrients offered by the kidneys, the six vitamins and minerals listed below are among their main strengths:
- Vitamin A (47 % RDV)
- Vitamin B6 (52 % RDV)
- Vitamin B12 (1146 % RDV)
- Iron (58 % RDV)
- Selenium (202 % RDV)
- Riboflavin (168 % RDV)
Natural fertility
Kidneys contain the rare amino acid ergothioneine, which promotes fertility. [17] The omega-3 fatty acids in beef kidney may also increase fertility due to their anti-inflammatory properties.
But perhaps the most important fertility-promoting substance in beef kidney is folic acid. Folate is an important B vitamin that is especially important for pregnant mothers - the growing baby needs a lot of it. [18]
Improving eyesight
Beef kidney is rich enough in vitamin A, which is great for your eyesight. The right amount of vitamin A can maintain healthy eyesight by helping eye cells differentiate into the right roles. [19]
As an added plus, the pre-made vitamin A in the kidneys is also great for your skin. [20]
Increase energy
Beef kidney contains large amounts of vitamin B12 and other B vitamins that mobilize energy. These B vitamins act as catalysts for a variety of health benefits, including: [21]
- Energy generation.
- Cell function and division.
- Healthy functioning of the nervous system.
Growth and development
Kidneys contain many known and unexplored nutrients that may play a role in the growth and development of children.
In the absence of clear research results, it is telling how our ancestors viewed kidneys: "Kidneys are usually given to children," Arctic explorer Vilhjalmur Stefansson explained in his fascinating book, The Fat of the Land, "a bit like candy." [22] Maybe we should give beef kidney to our children today!
Improving body composition
The kidney is rich enough in wholesome protein to be very filling. Studies show that protein can extend the time between meals and facilitate calorie restriction. [23]
You get bonus points if you also have access to the fat that surrounds the cow's kidneys, called suet. Suet is highly saturated - the most accurate estimate is 60-70% [24 ] Suet is also a great source of stearic acid, a special fat that can reduce body weight by helping your mitochondria use fat to produce cellular energy. [25]
Finally, the B vitamins in beef kidney can also improve your body's composition by helping to mobilize calories and convert them into usable energy. [26]
Read more on this topic
Additional parameters
| Category: | Dried organs (offal) |
|---|---|
| Výrobce: | Modern Native B.V. Flevolaan 10, 9501 VG, Stadskanaal, The Netherlands |
| Země původu: | Nizozemsko |
| Proč koupit: | Nizozemská firma, která vyrábí a prodává vysoce kvalitní doplňky stravy. Jsou jimi koncentrované a lyofilizované orgány v kapslích. Jejich posláním je přinášet moudrost našich předků zpět do moderního světa, pro optimální zdraví. |
| Vhodné pro: | Bez lepku-Sugar Free-Soy Free-GMO Free-Low Carb-Keto-Paleo |
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Our ancestors lived differently from us. Traditional societies have been eating organ meat for centuries. They did it for a reason. Intuitively, they knew it was good for them. They knew that organ meats were the source of the most important nutrients. Similarly, in nature many predators go after organ meat first and muscle meat second.
We hardly eat organs these days. It's an ancient tradition that has faded away. Modern Native's mission is to bring the wisdom of our ancestors back to the modern world for optimal health, strength and happiness.
There is no organ meat like meat
Not all organs are the same. When looking for quality (organ) meat, it is important to check several points:
- 100% grass-fed cattle
- Without hormones
- Pesticide and GMO free
- Animals live stress-free and completely in the wild
The term "grass-fed" doesn't tell the whole story. The cow may be partially outside in the summer eating fresh grass, while most of the time she is in the barn and fed concentrate. 100% grass-fed, that's the Modern Native way of doing things. They only work with farmers whose cattle meet the above points. The organs are obtained from cattle in the Netherlands.
Why local cattle?
- It maintains the health of local natural farmers and creates jobs in the industry, thus creating more natural farmers in the Netherlands.
- Where there is more demand, there will be more supply. This will eventually allow the price of quality meat, including organ meat, to fall.
- More local natural farmers means fewer traditional herds (mass production) and happier cattle.
- Money spent on local farms stays in the economy, which has a domino effect and creates more jobs.
- Shorter distribution chains reduce unnecessary transport.
- When there are more natural livestock, healthier soil is created.
- Naturally grazing cattle return nutrients to the soil through the urine and manure they excrete.
Method for Modern Native accessories
- It comes from 100% grass-fed cattle.
- No hormones.
- Pesticide and GMO free.
- The animals live stress-free and completely in the wild.
Why eat organ meat?
Beloved by our ancestors
Traditional peoples, Native Americans, and ancient ancestors believed that consuming the organs of a healthy animal would promote the health of the individual's organ. They ate "from head to tail", i.e. everything from the animal, because they intuitively knew how nutritionally rich the meat from the organs was.
