Dried coconut chips from Ceylon bio, raw, doplnění vlákniny v potravě - 200 g
Discover a taste of tropical paradise with our dried coconut flakes from Ceylon Kokonati. These delicious chips are made by gently drying grated slices of coconut pulp, leaving the milk content of the coconut kernels intact. The result is a fresh, milky crunch that you'll appreciate with every bite.
Our coconut chips are more flavourful than the regular dried versions, thanks to the fact that their aroma has not been destroyed by high temperature and the moisture has not been squeezed out of them before drying. They are ideal for baking desserts, in trail mixes or muesli and even in exotic noodles, spiced rice and cereals.
Ceylon Kokonati products are made from ethically harvested non GMO ingredients and are vegan, gluten free and suitable for keto, paleo and raw diets. In addition, our coconut flakes are rich in manganese, copper and iron, which support normal collagen production and activate enzymes responsible for the production of neurotransmitters.
We strive for zero waste production in the production of these chips. By purchasing this product, you will be supporting traditional livelihoods and reducing your carbon footprint. Enjoy the quality of a tropical treat with Ceylon Kokonati.
Additional parameters
| Category: | Nuts, seeds, dried fruits |
|---|---|
| Vhodné pro: | Bez lepku-GMO Free-Low Carb-Keto-Paleo-Sugar Free-Certifikace Bio |
| Výrobce: | Ceylon Kokonati |
| Země původu: | Srí Lanka |
| Proč koupit: | Jediná ingredience, balena u zdroje, nikdy žádné příměsi, single-origin, GMO-free, vegan. |
| The item has been sold out… | |
Be the first who will post an article to this item!
Be the first who will post an article to this item!
The Ceilon Kokonati brand was established in 2013. In its range you can find a variety of high quality and affordable products made from sustainably produced coconuts, spices and tropical fruits.
The brand's name refers to the country that its founders consider home, Ceylon, Sri Lanka, where the coconuts for the coconut line of products are grown and processed. Ceylon, a British Crown Colony from 1815-1948, is now known as Sri Lanka, but the founders of the brand prefer to call it Ceylon because it definitely sounds more exotic and "pure Ceylon" is a brand in itself, reminiscent of the fresh unique essence of pure Ceylon tea. "Kokonati" on the other hand is Maori for coconut, so absolutely the most appropriate brand name for the most coconutty goodness ever.
The Ceilon Kokonati brand is run by a married couple. The female founding half is Mrs. Bûmika, which means Lady of the Earth in Sanskrit. Her great-grandfather was one of the pioneers of coconut oil pressing in Ceylon, making her the fourth generation of coconut oil presser. The male founding half, Mr. Mosqi, in turn, is originally a pure Ceylon tea grower.
Ceylon Kokonati is wholly owned and operated in New Zealand. Loose products from Kokonati uses several ethical brands that produce clean, organic food and beauty products. By selling Kokonati products, rural communities and traditional livelihoods are supported. All their products are ethically harvested and there is almost no waste in their production. Each part of the coconut is used in the production of a different product. Kokonati products are single-ingredient, packaged directly at the source, never mixed, single-species, non-GMO and vegan.
With a passion for organic, regenerative farming, sustainability and collective partnerships, Kokonati products come only from small farms and mills in rural villages in Sri Lanka. Each Kokonati product is produced in a specialized mill that produces only that type of product. Quality is therefore the best it can be, and every step of production is backed by the experience and knowledge of many generations. Ceylon is blessed with an abundance of healthy, exotic fruits, nuts, herbs and spices.
Ceylon Kokonati follows the principles of balanced living - live and let live.
They're trying to keep everything in even better condition than when they found it..
