Soy Sauce aged through slow fermentation using traditional methods
Shoyu Soy Sauce is made from the traditional fermentation of soybeans and wheat to give dishes an authentic umami flavor. It is also suitable for vegans, contains no preservatives or artificial flavourings and excels in the quality of organic ingredients.
WHY BUY
Discover the magic of Shoyu - soy sauce with history
Shoyu is not just an ordinary soy sauce - it is the result of centuries of refined Japanese tradition. Thanks to the long fermentation with koji culture, it acquires a deep umami flavor that is more balanced and milder than ordinary sauces.
Made from organic soybeans, wheat, sea salt and water, without added sugars, GMOs and chemicals. The natural fermentation gives the food an irresistible depth and authentic taste.
Great for stir-fry, marinades, soups and as a dip for sushi. Know the difference and taste Shoya the way it should taste!
💡 Alternative for a gluten-free diet?
If you have a gluten allergy or celiac disease, there are gluten-free soy sauces such as Tamariwhich is made only from soy and contains no wheat.
READ MORE ON THIS TOPIC
SUITABLE FOR
The main benefits of this soy sauce - why do you want it in your kitchen?
- Honest fermentation, no chemistry - While regular soy sauce is "cooked" in the lab in a few days using acids and chemical decomposition, this sauce ferments naturally for over 1.5 years with the help of koji (Aspergillus oryzae). This gives it a rich, natural umami flavour and also aids digestion.
- Higher proportion of soybeans = more intense flavour - Contains 21.5% soy, which means a more concentrated and deeper flavour compared to cheap supermarket options that are often full of water, salt and artificial flavourings.
- No compromises: organic, GMO-free, ethic-free: most conventional soya beans are made from genetically modified soya and contain preservatives or artificial flavour enhancers (e.g. E621*). This sauce is 100% natural, organic and contains no synthetic ingredients.
- More than just a savoury sauce: a quality soy sauce adds a complex umami dimension to dishes that brings out the flavours of the ingredients and enhances them. It is great not only for Asian cuisine, but also for marinating meat, seasoning soups or vegetable dishes.
- Suitable for vegans and vegetarians: It contains no animal ingredients, so you can safely include it in a plant-based diet.
Discover the magic of Shoyu - the real soy sauce
If you've been buying supermarket soya beans, we have news for you: Shoyu is a completely different experience!
While conventional industrial sauces are created in a few hours through chemical shortcuts, Shoyu is created through a centuries-old natural fermentation process that takes more than 1.5 years. Result? A deep, rich umami flavour that no flavouring can imitate.
How is the real Shoyu made?
- Growing koji - soybeans and roasted wheat are mixed with koji mold (Aspergillus oryzae), which triggers fermentation.
- Long aging of moromi - The mixture is combined with salt and water, naturally fermented and slowly aged for over a year to develop its complex flavor.
- Pressing and refining - After maturing, the moromi is pressed and filtered to produce liquid gold - Shoyu.
Why will supermarket sauces never be the same?
Conventional soy sauces are often made by chemical hydrolysis - the soybeans are broken down by acids within hours, creating a bitter taste. To make it edible at all, manufacturers add:
- Monosodium glutamate (E621) - an artificial enhancer that masks the flat taste of cheap ingredients.
- Caramel coloring - because without it, the sauce would be light and would not look "right".
Taste the difference
No GMOs, no added sugars, no chemicals. This sauce isn't just savory - it's a profound culinary experience. Great for stir-fry, marinades, soups and sushi.
*E621 = Monosodium Glutamate (MSG)
Monosodium glutamate (E621) is an artificial flavour enhancer that is often added to industrially produced foods to give them a more intense umami flavour. You can find it in instant soups, fast food, chips, cheap sauces, broths and canned food.
🔎 Why is it used ?
-
It has the ability to intensify the taste of cheap ingredients, so that even inferior foods taste more distinctive.
-
It mimics the natural umami substances that are produced during long maturation or fermentation, but without the complex production process.
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It increases the "addictiveness" of food, which is why it is often added to fast food and industrially processed foods.
🚫 Why don't we want it in a good quality soy sauce?
-
It covers up the shortcomings of cheap ingredients - industrial soy sauces are often chemically made so they don't have a naturally rich flavour, which is why E621 is added.
-
No need in an honest fermented sauce - when soy sauce is aged for over a year, it takes on a natural umami flavor through enzymes and fermentation, without the need to add artificial flavorings.
👉 If your soy sauce contains E621, it's not soy sauce - it's a salty imitation.
Why doesn't the supermarket ever go the way of honest production?
- True fermentation takes at least a year and a half, which is "uneconomical" for mass production.
- Quality raw materials are expensive. Traditional soy sauces require quality soybeans, sea salt and time, while industrial versions rely on rapid chemical production.
- Consumers have become accustomed to "cheap" tastes. People who haven't tasted real soy sauce often have no idea how different and rich the taste of sauce made the traditional way can be.
Did you know that...?
In Japan, there are still small family workshops where soy sauce has been made in the same way for hundreds of years. They use only soybeans, wheat, sea salt and koji culture - no chemicals, no artificial shortcuts.
Thanks to the slow fermentation, the sauce acquires a rich, complex flavour that cannot be compared to conventional industrial versions. This is what real soy sauce should taste like!
👉 S ay goodbye to cheap substitutes and discover what real Shoyu tastes like!
WHY CHOOSE YAKSO
Yakso products are distinguished by their high quality and organic ingredients, which are carefully selected and certified for organic integrity. All products, from sauces and noodles to rice, are made without synthetic additives and chemicals, ensuring naturalness and purity. This philosophy ensures that every bite is not only delicious, but also healthy, making it the ideal choice for anyone who values a healthy lifestyle.
Yakso places a strong emphasis on sustainability and eco-friendly practices, supporting not only consumer health but also the environment. The company works with farmers and suppliers who share its ethical approach to sourcing and fair trade. Thanks to these relationships, you can be assured that every Yakso product is manufactured with social responsibility and environmental standards in mind, making their products environmentally friendly.
Yakso also boasts a long family tradition and a commitment to innovation. With more than 30 years of experience and with the aim of bringing authentic Asian flavours, Yakso is constantly innovating and adapting its products to modern taste preferences. Each product is carefully crafted to bring the authentic Asian experience directly into your kitchen, with the utmost respect for nature and traditional cooking methods.
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ORGANIC ingredients
All products are made from certified organic ingredients, without synthetic additives.
Sustainability
The company promotes organic practices and works with farmers who adhere to ethical standards.
Quality
Yakso focuses on high quality ingredients, which guarantees excellent taste and health benefits.
Authentic Asian flavors
Yakso products are inspired by traditional Asian recipes, resulting in an authentic dining experience.
Ecological packaging
Yakso uses eco-friendly packaging that minimizes environmental impact.
Health and well-being
Yakso products promote a healthy lifestyle, are rich in natural ingredients and free from artificial additives.
Yakso certification
Yakso boasts several important certifications that confirm its commitment to quality and sustainability.
All Yakso products are SKAL certified, which guarantees that they are 100% organic. In addition, they are certified to the FSCC22000 standard, recognized by the GFSI (Global Food Safety Initiative).
Thus, they meet the highest quality and food safety requirements .
With these certifications and access is ensured not only safety for consumers, but also respect for the environment. Yakso also adheres to fair trade standards, ensuring fair remuneration for farmers and ethical production conditions.
These certifications reinforce customer confidence and confirm that Yakso offers products that are not only tasty, but also ethically and environmentally produced.
Composition
NUTRITIONAL VALUES
| Per 100 g | |
|---|---|
| KJ | 226 |
| Kcal | 54 |
| Proteins | 7.5 grams |
| Carbohydrates | 5,8 g (of which sugars 1,5 g) |
| Fiber |
0 grams |
| Salt |
14 grams |
| Fats |
0.1 g (of which saturated 0 g) |
Complete composition
Water, soybeans (21.5%), wheat, sea salt, koji (Aspergillus oryzae)
* certified organic cultivation .
Allergens are highlighted in bold.
Notice
Store in the refrigerator after opening.
FAQ
How is soy sauce used in the kitchen?
This soy sauce is ideal for marinades, soups, stir-fry, as a dip or as a seasoning for rice and noodles.
Does the product contain artificial flavours or preservatives?
No, Yakso Shoyu is made without added preservatives and artificial flavourings.
What does soy sauce taste like?
The soy sauce has a salty, slightly umami taste with light notes of fermentation.
How long does it take to make a Shoyu?
Traditional fermentation of soybeans and wheat with koji culture takes more than 1.5 years.
Additional parameters
| Category: | Sauces |
|---|---|
| Výrobce: | Yakso, Oppers 58 8471 ZM, Wolvega |
| Země původu: | Čína a Nizozemsko |
| Vhodné pro: | Vegan-Vegetarián-GMO Free-Certifikace BIO-lactose free-bez soji-bez lepku |
| Objem: | 125 ml, 250 ml, 500 ml |
| Obal: | skleněná láhev |
Natálie
pravebio.cz
(Administrator)
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Yakso is a Dutch brand focused on producing organic food inspired by Asian cuisine. It was founded with sustainability in mind and focuses on ethical sourcing and high quality raw materials.
Their range includes organic sauces, noodles and rice, all certified for organic integrity.
The company works closely with farmers and suppliers to ensure environmental practices and social responsibility. Yakso aims to promote the rich flavours of Asia and encourage a healthy lifestyle, making organic Asian cooking accessible to the general public.
Their focus on transparency, innovation and quality reflects their mission to enrich the culinary experience with authentic ingredients.
Proclaimed foods for their:
- Ingredients where products are made from certified organic ingredients.
- Inspired by Asian cuisine using authentic recipes.
- Emphasis on health thanks to natural ingredients, without artificial additives.
- A wide range of ingredients inspired by Asian cuisine.
- Eco-friendly packaging that minimizes environmental impact.
Soy sauces
Soups
Seasoning pastes
Rice, noodles
Who is behind the Yakso brand
The Yakso brand is the result of a long family tradition that dates back to the 1960s, when it was founded by the FZ ORGANIC FOOD family Andringa, which originally focused on selling cheeses.
Founder Frans Andringa shifted his focus to organic products in 1983 and gradually expanded the range to include cheese, jams, chips and other organic foods. Today the company is run by his sons Folmer and Bjorn Andringa, making it a third-generation family business.
Yakso focuses on using traditional recipes and natural methods, sourcing quality organic ingredients from around the world. They aim to bring authentic flavours to the kitchen and promote a healthy lifestyle.
The brand's philosophy is based on respect for nature and the environment, which makes their products unique and in line with conscious eating.
Other brands in this group include Bionova a Trafo. Yakso offers tasty, organic products that allow you to prepare oriental dishes with ease.
This need for authentic flavors in health food stores led to the founding of the Yakso brand in 1983, bringing healthy, simple and affordable solutions to your kitchen. The Japanese meaning of the word Yakso, "Cleanse your body with food", perfectly matches their products.
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Yakso brand vision
Yakso has a clear vision to bring people healthy and delicious food that supports a sustainable lifestyle. They believe that food should not only be nutritious, but also authentic and full of natural flavors.
With an emphasis on organic ingredients and traditional recipes, they strive to transform ordinary dining experiences into unforgettable moments of health and well-being.
Yakso aims to build a bridge between the modern world and traditional cooking methods, with each product carefully crafted with respect for nature.
Sustainability and conscious eating
Yakso is committed to sustainability and an environmentally friendly approach in all aspects of its business.
The company strives to minimize its environmental impact and supports local farmers, ensuring quality and ethical raw materials.
As part of this vision, Yakso wants to inspire customers to eat consciously and live a lifestyle that is in harmony with nature.
Their motto "Cleanse your body with food" reflects not only the brand's philosophy, but also the desire to improve the health and well-being of each individual.
The uniqueness of Yakso products
Yakso products are unique due to several key aspects. The first is the use of certified organic raw materials, which ensure the high quality and naturalness of all products. As a result, Yakso avoids synthetic additives and chemicals, which is very attractive to customers.
Yakso is also committed to fair trade, which means rewarding farmers fairly and ensuring ethical conditions for production. This philosophy helps to improve farmers' livelihoods and supports local communities.
The Yakso range includes a wide variety of products, including Asian sauces, noodles and rice, which are tailored to modern taste preferences. This makes cooking at home easier and tastier.
Ultimately, Yakso focuses on the health of its customers by offering nutritious and healthy alternatives that promote a balanced diet. The products are often free of GMOs and other unwanted additives, which further underlines their uniqueness on the market.
These factors make Yakso products exceptional and appeal to customers looking for quality, healthy and ethically produced food.
Yakso certification
Yakso boasts several important certifications that confirm its commitment to quality and sustainability.
All Yakso products are SKAL certified, which guarantees that they are 100% organic. In addition, they are certified to the FSCC22000 standard, recognized by the GFSI (Global Food Safety Initiative).
Thus, they meet the highest quality and food safety requirements .
With these certifications and access is ensured not only safety for consumers, but also respect for the environment. Yakso also adheres to fair trade standards, ensuring fair remuneration for farmers and ethical production conditions.
These certifications reinforce customer confidence and confirm that Yakso offers products that are not only tasty, but also ethically and environmentally produced.
How did it all start?
The beginnings of a family business
The Andringa family started their business in the 1960s in Leeuwarden, selling cheese.
In 1983, however, Frans Andringa changed the direction of the company and switched to organic products, inspired by macrobiotic cuisine and organic farming.
He focused on research into organic production and launched a genuine organic cheese in Germany, where it quickly became a success.
He soon expanded the range to include other organic products such as jams, honey and peanut butter.
Pioneers in organic food
They pioneered the first processed organic products at German trade fairs and were a great success.
In 1985, they launched their Yakso brand, which offered organic products for the preparation of Asian and vegetarian dishes.
In 1989, growing demand necessitated a move to larger premises in Friesland, where they could expand production and output.
Yakso development
The road to healthy eating and eco-innovation
The Yakso brand began to develop significantly after 1985 with the aim of providing quality and healthy food. In response to the growing demand for organic and natural products, it has focused on organic farming and working with local farmers, which has promoted sustainable practices and strengthened the community economy.
With its emphasis on innovation and quality, Yakso has become the market leader in Asian food in Europe, with an expanded range that includes sauces and noodles. In recent years, it has also been committed to sustainability and social responsibility, as confirmed by certifications such as SKAL and GFSI.
In this way, Yakso has developed into a recognised brand synonymous with healthy and sustainable eating.
Yakso's main idea is to provide quality and healthy food that promotes sustainability and organic farming.
Who our products are for
Health-oriented consumers
Vegans
Lovers of Asian cuisine
Families looking for quality food
Environmentally conscious customers
Yakso brand commitments
Fair trade
Sustainability
Quality of raw materials
Innovation
Customer health
