This smoky chilli paste is made from organically grown ingredients, offering an intense spicy flavour with an umami twist. The combination of cayenne, shoyu and spices makes it ideal for flavouring Asian dishes, sauces, marinades or dips, and brings an authentic taste experience.
Indonesian Stir-Fried Chilli Paste – Sambal Brandal for grilling, stir-fries, and fried dishes – 200 g
Indonesian Stir-Fried Chilli Paste – Sambal Brandal for grilling, stir-fries, and fried dishes – 200 g
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Organic
WHY BUY
Yakso Sambal Brandal - smoky chili paste is a traditional Indonesian chili paste known for its strong and intense spiciness. The combination of cayenne pepper, onion, agave syrup and Shoyu (soy sauce) provides a rich and complex flavor that adds depth to any dish.
It is made from organically grown ingredients, making it not only delicious but also a sustainable choice.
Its composition makes it ideal for vegans and its clean recipe makes it easy to incorporate into a plant-based diet. Its natural composition without artificial additives or preservatives promotes a healthy lifestyle.
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SUITABLE FOR
Sambal: Traditional Indonesian sauce full of flavour
Sambal is a traditional sauce originating from Indonesia, which is mainly made from chili peppers, but can also contain other ingredients such as garlic, onions, coconut, vinegar, sugar and sometimes shrimp paste. This sauce is an integral part of Indonesian cuisine and serves as a base for many dishes such as rice, tofu, fish, meat and other dishes. Sambal is known for its spiciness and variety of flavours, which vary according to the region and the ingredients used.
In Indonesia, sambal is an essential part of the daily diet, whether as a dip, side dish or part of the main meal. There are many types of sambal, differing in their pungency, consistency and flavour profile. Sambal Brandal is typical for its rich and smoky flavour, which is obtained by frying chillies and spices, and is ideal for meat dishes or sauces.
Sambal Oelek is a basic, simple form of sambal made from fresh chillies ground into a paste, suitable as a universal base for flavouring. Sambal Manis, a sweeter version, combines chillies with sugar, giving it a milder taste, perfect for tofu, vegetables or as a dip.
Each type of sambal offers a unique taste experience that will enrich any dish. Try with us Sambal Brandal in a simple recipe!
Noodles with chicken and Sambal Brandal (for 2 persons)
Raw materials
- Rice noodles - 200 g
- Chicken breast - 200 g (can be substituted for tofu)
- Sambal Brandal by Yakso - 2 spoons
- Coconut oil - 1 tablespoon
- Soy sauce Tamari - 2 tablespoons
- Vegetable broth powder - 1 teaspoon (try with beef dried broth from Planet Paleo)
- Garlic paste - 1 teaspoon
- Zucchini - 1 smaller, sliced
- Carrot - 1 pc, grated
- Sesame seeds for garnish
Procedure
- Cook the rice noodles according to the instructions on the package, drain and set aside.
- Cut the chicken breast into pieces. Heat the coconut oil in a pan and fry the meat until golden brown. Add 1 tablespoon of Sambal Brandal and mix well.
- In the same pan, fry the zucchini, carrots and garlic paste. Add a teaspoon of vegetable broth powder and pour a little water.
- Add the noodles, soy sauce and the remaining tablespoon of Sambal Brandal to the pan. Mix everything well.
- Divide the noodles into bowls, sprinkle with sesame seeds and serve.
Main advantages of Sambal Brandal by Yakso
- Rich and smoky flavour - With fried chillies and spices, it delivers an intense and unique flavour.
- Versatile use - Perfect as a marinade, sauce additive or flavouring for meat, vegetable and rice dishes.
- Traditional Indonesian recipe - Made according to an authentic recipe that reflects the true taste of Southeast Asia.
- Natural ingredients - No artificial additives or preservatives, ideal for healthy cooking.
- Easy to use - Ready for immediate use, it saves time in the kitchen and adds a professional flavour profile to dishes.
Indonesian cuisine: the diversity of flavours and traditions
Indonesian cuisine is unique in its diversity, reflecting the country's rich culture and natural resources. It is characterised by a balanced combination of flavours - sweet, salty, sour, bitter and spicy - that create an unforgettable experience. Key ingredients include coconut milk, turmeric, ginger, lemongrass, chillies and tamarind. These ingredients are the basis of iconic dishes such as Nasi Goreng (fried rice), Satay (meat skewers with peanut sauce), Rendang (slow-cooked beef in coconut sauce) or Gado-Gado (vegetable salad with peanut sauce). Rice is an essential part of most dishes and is often combined with meat, vegetables or spicy sauces.
The serving and dining methods are also interesting. The dishes are traditionally served on banana leaves, which add a delicate flavour to the food and are an eco-friendly alternative. The food is often shared in the middle of the table, where several smaller bowls of different dishes are served, from which each person takes their pick. In many areas, eating with the hands is still considered a natural and culturally rooted way of eating. This approach emphasises the importance of dining together and connecting with food.
Indonesian cuisine is not only about flavours, but also about traditions and stories that have been passed down from generation to generation. Each dish reflects the influences of different regions and cultures, making this cuisine unique and rich. It is a cuisine that celebrates community, sharing and respect for natural resources, making it one of the strongest symbols of Indonesian identity.
WHY CHOOSE YAKSO
Yakso products are distinguished by their high quality and organic ingredients, which are carefully selected and certified for organic integrity. All products, from sauces and noodles to rice, are made without synthetic additives and chemicals, ensuring naturalness and purity. This philosophy ensures that every bite is not only delicious, but also healthy, making it the ideal choice for anyone who values a healthy lifestyle.
Yakso places a strong emphasis on sustainability and eco-friendly practices, supporting not only consumer health but also the environment. The company works with farmers and suppliers who share its ethical approach to sourcing and fair trade. Thanks to these relationships, you can be assured that every Yakso product is manufactured with social responsibility and environmental standards in mind, making their products environmentally friendly.
Yakso also boasts a long family tradition and a commitment to innovation. With more than 30 years of experience and with the aim of bringing authentic Asian flavours, Yakso is constantly innovating and adapting its products to modern taste preferences. Each product is carefully crafted to bring the authentic Asian experience directly into your kitchen, with the utmost respect for nature and traditional cooking methods.
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Organic ingredients
All products are made from certified organic ingredients, without synthetic additives.
Sustainability
The company promotes organic practices and works with farmers who adhere to ethical standards.
Quality
Yakso focuses on high quality ingredients, which guarantees excellent taste and health benefits.
Authentic Asian flavors
Yakso products are inspired by traditional Asian recipes, resulting in an authentic dining experience.
Ecological packaging
Yakso uses eco-friendly packaging that minimizes environmental impact.
Health and well-being
Yakso products promote a healthy lifestyle, are rich in natural ingredients and free from artificial additives.
Yakso certification
Yakso boasts several important certifications that confirm its commitment to quality and sustainability.
All Yakso products are SKAL certified, which guarantees that they are 100% organic. In addition, they are certified to the FSCC22000 standard, recognized by the GFSI (Global Food Safety Initiative).
Thus, they meet the highest quality and food safety requirements .
With these certifications and access is ensured not only safety for consumers, but also respect for the environment. Yakso also adheres to fair trade standards, ensuring fair remuneration for farmers and ethical production conditions.
These certifications reinforce customer confidence and confirm that Yakso offers products that are not only tasty, but also ethically and environmentally produced.
Composition
NUTRITIONAL VALUES
| Per 100 g | |
|---|---|
| KJ | 683 |
| Kcal | 178 |
| Proteins | 1.7g |
| Carbohydrates | 15,7 g (of which sugars 13,3 g) |
| Fiber |
1.2 g |
| Salt |
7,6 g |
| Fats |
11.8 g (of which unsaturated fatty acids 1.4 g) |
Complete composition
Sambal oelek* (cayenne pepper*, salt, acidity regulator: lactic acid), onion*, agave syrup*, sunflower oil*, Shoyu*(soybean*, wheat*, water, Aspergillus oryzae), vinegar*, spices*, thickener: xanthan gum.
Cayenne peppers: belong to the genus Capsicum annuum and have a medium pungency (30 000-50 000 SHU on the Scoville scale).
* certified organic cultivation .
Allergens are highlighted in bold.
Notice
Store in the refrigerator after opening.
FAQ
What is the difference between Sambal Brandal and Sambal Oelek?
Sambal Brandal has a richer, smokier flavour due to the roasting and added ingredients like Shoyu, while Sambal Oelek is simpler and spicier.
How does it taste?
It has an intense spicy flavour with a slightly smoky and umami hint thanks to the combination of cayenne pepper, Shoyu (soy sauce) and spices.
Does the product contain artificial ingredients or preservatives?
No, Sambal Oelek Manis does not contain any artificial ingredients or preservatives. All raw materials used are natural and certified as organically grown, which ensures high quality and purity of the product.
Is the product suitable for people with gluten or lactose intolerance?
It is not suitable for people with gluten intolerance as it contains Shoyu (soy sauce) made from wheat. On the other hand, it is lactose-free and therefore suitable for people with lactose intolerance.
Additional parameters
| Category: | Food |
|---|---|
| Výrobce: | Yakso, Oppers 58 8471 ZM, Wolvega |
| Země původu: | Nizozemsko |
| Vhodné pro: | Vegan-Vegetarián-GMO Free-lactose free-Certifikace BIO |
| Obsah: | 200 g |
| Obal: | skleněná nádoba s kovovým víčkem |
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Yakso is a Dutch brand focused on producing organic food inspired by Asian cuisine. It was founded with sustainability in mind and focuses on ethical sourcing and high quality raw materials.
Their range includes organic sauces, noodles and rice, all certified for organic integrity.
The company works closely with farmers and suppliers to ensure environmental practices and social responsibility. Yakso aims to promote the rich flavours of Asia and encourage a healthy lifestyle, making organic Asian cooking accessible to the general public.
Their focus on transparency, innovation and quality reflects their mission to enrich the culinary experience with authentic ingredients.
Proclaimed foods for their:
- Ingredients where products are made from certified organic ingredients.
- Inspired by Asian cuisine using authentic recipes.
- Emphasis on health thanks to natural ingredients, without artificial additives.
- A wide range of ingredients inspired by Asian cuisine.
- Eco-friendly packaging that minimizes environmental impact.
Soy sauces
Soups
Seasoning pastes
Rice, noodles
Who is behind the Yakso brand
The Yakso brand is the result of a long family tradition that dates back to the 1960s, when it was founded by the FZ ORGANIC FOOD family Andringa, which originally focused on selling cheeses.
Founder Frans Andringa shifted his focus to organic products in 1983 and gradually expanded the range to include cheese, jams, chips and other organic foods. Today the company is run by his sons Folmer and Bjorn Andringa, making it a third-generation family business.
Yakso focuses on using traditional recipes and natural methods, sourcing quality organic ingredients from around the world. They aim to bring authentic flavours to the kitchen and promote a healthy lifestyle.
The brand's philosophy is based on respect for nature and the environment, which makes their products unique and in line with conscious eating.
Other brands in this group include Bionova a Trafo. Yakso offers tasty, organic products that allow you to prepare oriental dishes with ease.
This need for authentic flavors in health food stores led to the founding of the Yakso brand in 1983, bringing healthy, simple and affordable solutions to your kitchen. The Japanese meaning of the word Yakso, "Cleanse your body with food", perfectly matches their products.
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Yakso brand vision
Yakso has a clear vision to bring people healthy and delicious food that supports a sustainable lifestyle. They believe that food should not only be nutritious, but also authentic and full of natural flavors.
With an emphasis on organic ingredients and traditional recipes, they strive to transform ordinary dining experiences into unforgettable moments of health and well-being.
Yakso aims to build a bridge between the modern world and traditional cooking methods, with each product carefully crafted with respect for nature.
Sustainability and conscious eating
Yakso is committed to sustainability and an environmentally friendly approach in all aspects of its business.
The company strives to minimize its environmental impact and supports local farmers, ensuring quality and ethical raw materials.
As part of this vision, Yakso wants to inspire customers to eat consciously and live a lifestyle that is in harmony with nature.
Their motto "Cleanse your body with food" reflects not only the brand's philosophy, but also the desire to improve the health and well-being of each individual.
The uniqueness of Yakso products
Yakso products are unique due to several key aspects. The first is the use of certified organic raw materials, which ensure the high quality and naturalness of all products. As a result, Yakso avoids synthetic additives and chemicals, which is very attractive to customers.
Yakso is also committed to fair trade, which means rewarding farmers fairly and ensuring ethical conditions for production. This philosophy helps to improve farmers' livelihoods and supports local communities.
The Yakso range includes a wide variety of products, including Asian sauces, noodles and rice, which are tailored to modern taste preferences. This makes cooking at home easier and tastier.
Ultimately, Yakso focuses on the health of its customers by offering nutritious and healthy alternatives that promote a balanced diet. The products are often free of GMOs and other unwanted additives, which further underlines their uniqueness on the market.
These factors make Yakso products exceptional and appeal to customers looking for quality, healthy and ethically produced food.
Yakso certification
Yakso boasts several important certifications that confirm its commitment to quality and sustainability.
All Yakso products are SKAL certified, which guarantees that they are 100% organic. In addition, they are certified to the FSCC22000 standard, recognized by the GFSI (Global Food Safety Initiative).
Thus, they meet the highest quality and food safety requirements .
With these certifications and access is ensured not only safety for consumers, but also respect for the environment. Yakso also adheres to fair trade standards, ensuring fair remuneration for farmers and ethical production conditions.
These certifications reinforce customer confidence and confirm that Yakso offers products that are not only tasty, but also ethically and environmentally produced.
How did it all start?
The beginnings of a family business
The Andringa family started their business in the 1960s in Leeuwarden, selling cheese.
In 1983, however, Frans Andringa changed the direction of the company and switched to organic products, inspired by macrobiotic cuisine and organic farming.
He focused on research into organic production and launched a genuine organic cheese in Germany, where it quickly became a success.
He soon expanded the range to include other organic products such as jams, honey and peanut butter.
Pioneers in organic food
They pioneered the first processed organic products at German trade fairs and were a great success.
In 1985, they launched their Yakso brand, which offered organic products for the preparation of Asian and vegetarian dishes.
In 1989, growing demand necessitated a move to larger premises in Friesland, where they could expand production and output.
Yakso development
The road to healthy eating and eco-innovation
The Yakso brand began to develop significantly after 1985 with the aim of providing quality and healthy food. In response to the growing demand for organic and natural products, it has focused on organic farming and working with local farmers, which has promoted sustainable practices and strengthened the community economy.
With its emphasis on innovation and quality, Yakso has become the market leader in Asian food in Europe, with an expanded range that includes sauces and noodles. In recent years, it has also been committed to sustainability and social responsibility, as confirmed by certifications such as SKAL and GFSI.
In this way, Yakso has developed into a recognised brand synonymous with healthy and sustainable eating.
Yakso's main idea is to provide quality and healthy food that promotes sustainability and organic farming.
Who our products are for
Health-oriented consumers
Vegans
Lovers of Asian cuisine
Families looking for quality food
Environmentally conscious customers
Yakso brand commitments
Fair trade
Sustainability
Quality of raw materials
Innovation
Customer health
