Sajoer Vegetable Spice Paste just add coconut milk for an Indonesian style sauce - 100 g
An organic product inspired by traditional Indonesian Sajoer, which brings a harmony of subtle spiciness and exotic flavours. The ideal choice for quick preparation of healthy vegan meals without gluten and artificial ingredients.
WHY BUY
Yakso Sajoer Seasoning Paste for Indonesian-style steamed vegetables combines organically grown ingredients such as onions, cayenne peppers, coriander and garlic to create a harmonious flavour with a subtle spiciness.
Thanks to its natural composition without artificial additives or preservatives, it offers the perfect balance between taste and health.
It is ideal for quick and easy preparation of vegetable dishes. Just add it to your favorite vegetables, tempeh or tofu and simmer for an authentic Southeast Asian flavor.
For a creamier texture, coconut milk can be added to bring out the subtle spicy notes of the paste. This way you can conjure up a nutritious and tasty meal in minutes.
Suitable for vegans, vegetarians and all lovers of exotic cuisine, it is not only versatile but also a healthy choice.
Thanks to the organic quality and gentle processing of the ingredients, it retains its natural flavour and nutritional values, while the gluten-free composition makes it the perfect product for people with intolerances.
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Discover the taste of Indonesia with Sajoer vegetable paste!
Sajoer is a traditional Indonesian dish that is prepared as a slightly spicy and spicy stewed vegetable in a mild sauce made from coconut milk. This exotic dish is the perfect choice for anyone looking for a light and healthy way to enjoy vegetables with the rich flavors of Asian cuisine.
Simply add coconut milk and your favourite vegetables - such as carrots, beans, courgettes or spinach - and in minutes you'll conjure up a flavoursome sauce that's perfect for rice, tofu, tempeh or shrimp.
How to prepare Sajoer vegetables?
It only takes a few steps:
- In a pan, heat a little oil.
- Add 1-2 tablespoons of Sajoer paste and fry it briefly so that it becomes fragrant.
- Dose it according to the amount vegetables.
- Gradually add your favorite vegetables (e.g. carrots, beans, zucchini, shiitake mushrooms, or bamboo shoots) and sauté briefly.
- Pour 200 ml of coconut milk and simmer for about 10 minutes until the vegetables are soft.
- If you are preparing more vegetables, use 400 ml coconut milk.
- Serve with jasmine or basmati rice.
- For enrichment with protein add tofu, tempeh or shrimp.
A few final tips:
- For a spicy version, use a little red pepper or chili paste.
- Add curry leaves for an even richer flavour, lemongrass (just soak the dried herb in water to release the aroma).
- If you have time, let the sauce simmer on low heat for at least 15-20 minutes. This way, all the flavours are perfectly combined and the sauce gets a stronger and richer taste.
Why will you love this paste?
- Saves you time: no more mixing ten different spices.
- Bringing the authentic taste of Indonesia to your kitchen.
- It is versatile - you can use it with any vegetable, but also with meat, legumes or plucked jackfruit.
Pasta Sajoer is a great choice for lovers of exotic flavours and those who want to enrich their diet with healthy and tasty dishes. Try it out and be transported to a tropical paradise from the comfort of your home.
Indonesian cuisine: the diversity of flavours and traditions
Indonesian cuisine is unique in its diversity, reflecting the country's rich culture and natural resources. It is characterised by a balanced combination of flavours - sweet, salty, sour, bitter and spicy - that create an unforgettable experience. Key ingredients include coconut milk, turmeric, ginger, lemongrass, chillies and tamarind. These ingredients are the basis of iconic dishes such as Nasi Goreng (fried rice), Satay (meat skewers with peanut sauce), Rendang (slow-cooked beef in coconut sauce) or Gado-Gado (vegetable salad with peanut sauce). Rice is an essential part of most dishes and is often combined with meat, vegetables or spicy sauces.
The serving and dining methods are also interesting. The dishes are traditionally served on banana leaves, which add a delicate flavour to the food and are an eco-friendly alternative. The food is often shared in the middle of the table, where several smaller bowls of different dishes are served, from which each person takes their pick. In many areas, eating with the hands is still considered a natural and culturally rooted way of eating. This approach emphasises the importance of dining together and connecting with food.
Indonesian cuisine is not only about flavours, but also about traditions and stories that have been passed down from generation to generation. Each dish reflects the influences of different regions and cultures, making this cuisine unique and rich. It is a cuisine that celebrates community, sharing and respect for natural resources, making it one of the strongest symbols of Indonesian identity.
WHY CHOOSE YAKSO
Yakso products are distinguished by their high quality and organic ingredients, which are carefully selected and certified for organic integrity. All products, from sauces and noodles to rice, are made without synthetic additives and chemicals, ensuring naturalness and purity. This philosophy ensures that every bite is not only delicious, but also healthy, making it the ideal choice for anyone who values a healthy lifestyle.
Yakso places a strong emphasis on sustainability and eco-friendly practices, supporting not only consumer health but also the environment. The company works with farmers and suppliers who share its ethical approach to sourcing and fair trade. Thanks to these relationships, you can be assured that every Yakso product is manufactured with social responsibility and environmental standards in mind, making their products environmentally friendly.
Yakso also boasts a long family tradition and a commitment to innovation. With more than 30 years of experience and with the aim of bringing authentic Asian flavours, Yakso is constantly innovating and adapting its products to modern taste preferences. Each product is carefully crafted to bring the authentic Asian experience directly into your kitchen, with the utmost respect for nature and traditional cooking methods.
Organic ingredients
All products are made from certified organic ingredients, without synthetic additives.
Sustainability
The company promotes organic practices and works with farmers who adhere to ethical standards.
Quality
Yakso focuses on high quality ingredients, which guarantees excellent taste and health benefits.
Authentic Asian flavors
Yakso products are inspired by traditional Asian recipes, resulting in an authentic dining experience.
Ecological packaging
Yakso uses eco-friendly packaging that minimizes environmental impact.
Health and well-being
Yakso products promote a healthy lifestyle, are rich in natural ingredients and free from artificial additives.
Yakso certification
Yakso boasts several important certifications that confirm its commitment to quality and sustainability.
All Yakso products are SKAL certified, which guarantees that they are 100% organic. In addition, they are certified to the FSCC22000 standard, recognized by the GFSI (Global Food Safety Initiative).
Thus, they meet the highest quality and food safety requirements .
With these certifications and access is ensured not only safety for consumers, but also respect for the environment. Yakso also adheres to fair trade standards, ensuring fair remuneration for farmers and ethical production conditions.
These certifications reinforce customer confidence and confirm that Yakso offers products that are not only tasty, but also ethically and environmentally produced.
Composition
NUTRITIONAL VALUES
| Per 100 g | |
|---|---|
| KJ | 456 |
| Kcal | 109 |
| Proteins | 2,5 g |
| Carbohydrates | 22,1 g (of which sugars 12,3 g) |
| Fiber |
2.2 g |
| Salt |
10.7 g |
| Fats |
0.7 g (of which saturated 0.1 g) |
Complete composition
water, onion*, cane sugar*, vinegar*, cayenne pepper*, garlic powder*, sambal oelek* (cayenne pepper*, salt, acidity regulator: lactic acid), coriander*
* certified organic cultivation .
Notice
Store in the refrigerator after opening.
FAQ
What is Sajoer?
Sajoer is a traditional Indonesian dish prepared mostly from vegetables in a spicy broth, often flavored with coconut milk and exotic spices.
How to use Yakso Sajoer Seasoning Paste for Indonesian style steamed vegetables?
Just mix the paste with your favorite vegetables, tempeh or tofu and simmer. You can add coconut milk for a creamier consistency.
Is the paste suitable for vegans and vegetarians?
Yes, Sajoer seasoning paste is 100% vegan, it contains no animal ingredients.
Does the paste contain gluten or artificial preservatives?
No, the product is gluten-free and made with organic ingredients without chemical additives or preservatives.
Additional parameters
| Category: | Sauces |
|---|---|
| Výrobce: | Yakso, Oppers 58 8471 ZM, Wolvega |
| Země původu: | Nizozemsko |
| Vhodné pro: | Vegan-Vegetarián-GMO Free-Certifikace BIO-bez soji-bez lepku |
| Obsah: | 100 g |
| Obal: | skleněná nádoba s kovovým víčkem |
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Yakso is a Dutch brand focused on producing organic food inspired by Asian cuisine. It was founded with sustainability in mind and focuses on ethical sourcing and high quality raw materials.
Their range includes organic sauces, noodles and rice, all certified for organic integrity.
The company works closely with farmers and suppliers to ensure environmental practices and social responsibility. Yakso aims to promote the rich flavours of Asia and encourage a healthy lifestyle, making organic Asian cooking accessible to the general public.
Their focus on transparency, innovation and quality reflects their mission to enrich the culinary experience with authentic ingredients.
Proclaimed foods for their:
- Ingredients where products are made from certified organic ingredients.
- Inspired by Asian cuisine using authentic recipes.
- Emphasis on health thanks to natural ingredients, without artificial additives.
- A wide range of ingredients inspired by Asian cuisine.
- Eco-friendly packaging that minimizes environmental impact.
Soy sauces
Soups
Seasoning pastes
Rice, noodles
Who is behind the Yakso brand
The Yakso brand is the result of a long family tradition that dates back to the 1960s, when it was founded by the FZ ORGANIC FOOD family Andringa, which originally focused on selling cheeses.
Founder Frans Andringa shifted his focus to organic products in 1983 and gradually expanded the range to include cheese, jams, chips and other organic foods. Today the company is run by his sons Folmer and Bjorn Andringa, making it a third-generation family business.
Yakso focuses on using traditional recipes and natural methods, sourcing quality organic ingredients from around the world. They aim to bring authentic flavours to the kitchen and promote a healthy lifestyle.
The brand's philosophy is based on respect for nature and the environment, which makes their products unique and in line with conscious eating.
Other brands in this group include Bionova a Trafo. Yakso offers tasty, organic products that allow you to prepare oriental dishes with ease.
This need for authentic flavors in health food stores led to the founding of the Yakso brand in 1983, bringing healthy, simple and affordable solutions to your kitchen. The Japanese meaning of the word Yakso, "Cleanse your body with food", perfectly matches their products.
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Yakso brand vision
Yakso has a clear vision to bring people healthy and delicious food that supports a sustainable lifestyle. They believe that food should not only be nutritious, but also authentic and full of natural flavors.
With an emphasis on organic ingredients and traditional recipes, they strive to transform ordinary dining experiences into unforgettable moments of health and well-being.
Yakso aims to build a bridge between the modern world and traditional cooking methods, with each product carefully crafted with respect for nature.
Sustainability and conscious eating
Yakso is committed to sustainability and an environmentally friendly approach in all aspects of its business.
The company strives to minimize its environmental impact and supports local farmers, ensuring quality and ethical raw materials.
As part of this vision, Yakso wants to inspire customers to eat consciously and live a lifestyle that is in harmony with nature.
Their motto "Cleanse your body with food" reflects not only the brand's philosophy, but also the desire to improve the health and well-being of each individual.
The uniqueness of Yakso products
Yakso products are unique due to several key aspects. The first is the use of certified organic raw materials, which ensure the high quality and naturalness of all products. As a result, Yakso avoids synthetic additives and chemicals, which is very attractive to customers.
Yakso is also committed to fair trade, which means rewarding farmers fairly and ensuring ethical conditions for production. This philosophy helps to improve farmers' livelihoods and supports local communities.
The Yakso range includes a wide variety of products, including Asian sauces, noodles and rice, which are tailored to modern taste preferences. This makes cooking at home easier and tastier.
Ultimately, Yakso focuses on the health of its customers by offering nutritious and healthy alternatives that promote a balanced diet. The products are often free of GMOs and other unwanted additives, which further underlines their uniqueness on the market.
These factors make Yakso products exceptional and appeal to customers looking for quality, healthy and ethically produced food.
Yakso certification
Yakso boasts several important certifications that confirm its commitment to quality and sustainability.
All Yakso products are SKAL certified, which guarantees that they are 100% organic. In addition, they are certified to the FSCC22000 standard, recognized by the GFSI (Global Food Safety Initiative).
Thus, they meet the highest quality and food safety requirements .
With these certifications and access is ensured not only safety for consumers, but also respect for the environment. Yakso also adheres to fair trade standards, ensuring fair remuneration for farmers and ethical production conditions.
These certifications reinforce customer confidence and confirm that Yakso offers products that are not only tasty, but also ethically and environmentally produced.
How did it all start?
The beginnings of a family business
The Andringa family started their business in the 1960s in Leeuwarden, selling cheese.
In 1983, however, Frans Andringa changed the direction of the company and switched to organic products, inspired by macrobiotic cuisine and organic farming.
He focused on research into organic production and launched a genuine organic cheese in Germany, where it quickly became a success.
He soon expanded the range to include other organic products such as jams, honey and peanut butter.
Pioneers in organic food
They pioneered the first processed organic products at German trade fairs and were a great success.
In 1985, they launched their Yakso brand, which offered organic products for the preparation of Asian and vegetarian dishes.
In 1989, growing demand necessitated a move to larger premises in Friesland, where they could expand production and output.
Yakso development
The road to healthy eating and eco-innovation
The Yakso brand began to develop significantly after 1985 with the aim of providing quality and healthy food. In response to the growing demand for organic and natural products, it has focused on organic farming and working with local farmers, which has promoted sustainable practices and strengthened the community economy.
With its emphasis on innovation and quality, Yakso has become the market leader in Asian food in Europe, with an expanded range that includes sauces and noodles. In recent years, it has also been committed to sustainability and social responsibility, as confirmed by certifications such as SKAL and GFSI.
In this way, Yakso has developed into a recognised brand synonymous with healthy and sustainable eating.
Yakso's main idea is to provide quality and healthy food that promotes sustainability and organic farming.
Who our products are for
Health-oriented consumers
Vegans
Lovers of Asian cuisine
Families looking for quality food
Environmentally conscious customers
Yakso brand commitments
Fair trade
Sustainability
Quality of raw materials
Innovation
Customer health
