RealSalt® - Wasatch Steak Seasoning combines your favourite herbs and spices with salt - 143 g

Why buy

^RealSalt® - Wasatch Steak Seasoning is a product of the Real Salt chef's home kitchen and is perfect for preparing the juicy and delicious steak you crave.

Contains a blend of pure, carefully selected ORGANIC spices, enriched with powdered butter from grass-fed cows and unrefined Redmond salt. (Wasatch steak seasoning contains dairy products in the form of powdered ORGANIC butter)

The result is a rich, spicy-sweet taste. This unique combination can turn any cut of meat into a gourmet experience, but it's just as great for flavouring vegetables, side dishes or snacks.

Together with other foods, you can take the taste of your food to a whole new level, not just during summer barbecues.

Try this amazing recipe where you can use this spice to the maximum.

Baked cauliflower "steaks" with lemon yoghurt sauce

If you're looking for a savoury and filling plant-based dish that you can have as a main dish or side dish, you'll love these baked cauliflower sprouts. They look nothing like the bland, steamed cauliflower some of us used to feed the dog under the table when Mom wasn't looking.

The cauliflower here is cut into thick, hearty pieces to give it more substance, and baked until crisp. These cauliflower steaks are also topped with a delicious lemon-yogurt sauce and seasoned with the new Wasatch Steak Seasoning, giving them a satisfying, full flavor that is sure to become a favorite at the table.

Ingredients

• 1 head of cauliflower (cut into 1/2 inch thick pieces)
• 3 tablespoons olive or avocado oil
• 1 tbsp Real Salt Wasatch Steak Seasoning
• 1/2 tbsp Real Salt Kosher Salt
• 1/2 cup white Greek yogurt
• 1/2 squeezed lemon (lemon juice)

Procedure

• Preheat the oven to 200 °C.
• Place the cauliflower on a baking sheet and brush with olive oil.
• Season liberally with Wasatch Steak Seasoning and salt.
• Roast for 12-15 minutes, until the cauliflower starts to brown.
• Mix the lemon juice with the yoghurt and season with a pinch of salt.
• Remove the cauliflower from the oven, place on a plate and serve with the yoghurt dip.

Ingredients

Ancient sea salt (Real ^Salt®), organic black pepper, organic dried garlic, organic dried onion, organic dried butter, organic mustard seed, organic white pepper, organic red pepper, organic dried coriander, organic dried rosemary, organic dried dill. Contains traces of milk from dried butter.

Allergens are marked in bold.

What is Real Salt™?

• The best-selling salt in the U.S. with a proven content of more than 60 mineral elements.
• Recommended in the book The Truth About Salt as the best sea salt in the world at the moment due to its balance of important minerals.
• Unrefined and extracted from a single source, gluten-free, sugar-free and without additives.
• A great, sweet and salty taste that absolutely enhances the food and gives it the necessary nutrients.
• Wrapped in eco recycled paper - zero waste product.
• In 2002, it received the Gold Medal in the "Most Delicious Natural Salt" category from the Culinary Institute of America.

Real Salt™ salt is over 200 million years old and pristine - Redmond mines and processes it as it has been stored underground for millions of years, completely unexposed to modern pollution.

This salt is regularly analysed by independent biochemical and biophysical institutes in the USA.

It is the best-selling real sea salt in the U.S. and its distinctive flavor was recognized in 2002 when it received the Gold Medal in the "Most Delicious Natural Salt" category from the Culinary Institute of America.

Real salt and the composition of human blood

Natural crystal salt like Redmond's is much more than just sodium chloride: it consists of not just two, but more than 60 trace elements. These are the very natural elements that make up our bodies, and from which our life in the primeval ocean once arose.

Approximately 0.9% sodium chloride is found in human blood and the chemical composition of seawater is similar to that of human blood plasma in terms of salt content.

Salt water is also the natural environment in which the human fetus develops. It is really surprising that the blood still has the same concentration of water and salt solution, or brine, as the water in the ocean had when life left the sea.

This brine flows through more than 90 thousand kilometres of fluid pathways in our body and ensures that our body functions are always balanced and regulated. Real salt is therefore extremely important for our health.

Different types of crystal sizes

For Real salt you can choose between:

• salt ground to a powder, which is most suitable for baking, popcorn preparation, rinsing the nose or fermenting vegetables
• finely ground for normal cooking
• flake (kosher) salt for special meat preparation, for pickling meat or fish (called kosher in English)
• coarsely ground for the grinder and for cooking

Something to think about

Remember the fairy tale of butter and its substitute margarine, fed to us for many years by multinationals like Unilever and Nestlé in conjunction with doctors and the media. It was supposed to be better for our health than real butter...

In fact, it has only been better for their pockets and the profits received at the expense of human health - as with everything these companies produce and sell. And we already know how it all turned out. We all go back to butter in droves because it's simply the best. So is real unrefined salt.

More information about this salt can be found HERE