Raw cacao nibs - ChagaChunks šťavnaté a krémové kousky (podobné fudge) - 114 g

A delicious way to indulge in chaga

In this delicacy made of carob, cocoa butter, sunflower seed butter and wild raw honey, you won't be able to taste the chaga at all! On the contrary, these raw cacao nibs taste like decadent fudge without the refined sugar!

ChagaChunks are 100% raw, without added chocolate and without any refined sugar. Loaded with organic ingredients that give energy and strength. They're so delicious, you'll want to eat them all at once!

Ingredients - Raw ChagaChunks Plain N' Creamy

raw cocoa butter, raw wild honey, raw organic carob powder, organic sunflower seed butter, rice bran, dried wild Siberian chaga, sunflower lecithin, unrefined sea salt.

Ingredients - Raw ChagaChunks Nut N' Raisin

wild chaga mushroom, raw cocoa butter, rice bran, organic sunflower seed butter, raw carob powder, raw wild honey, wild pecans and raisins.

Dosage

Eat 2-3 pieces a day if you can. There is a danger of eating one packet in a sitting. (:

Why consume chaga

The wild vital chaga mushroom is a rich source of nutrients including B vitamins, beta glucan, minerals, sterols and enzymes. As far as enzymes are concerned, the chaga mushroom is extremely rich in the enzyme superoxide dismutase (SOD), which is considered one of the best super-oxidants in the world.

Chaga (Chaga)

Latin: Inonotus obliquus

Czech: Slant-tailed rhesus

• Chaga - Chaga is a wood-destroying fungus of the leathery family.
• It grows most often on birch trees, but less frequently on other deciduous trees in northern Europe, Russia and in colder areas of Asia and North America.
• In traditional medicine in Russia and has been used since the 16th century, in Asia it has been used for several thousand years.
• The first references to chaga healing come from the northern regions of China.
• Its use then spread westwards to Siberia and the Urals where chaga was drunk daily as a tea.
• The researchers found that there was a very low incidence of cancer among the population in these areas, and stomach diseases were virtually non-existent.
• Many people in these Siberian areas who drank chaga daily often lived to be around 100 years old.

Chaga contains more than 200 different biologically active substances. In terms of pharmacological effects, the most important are polysaccharides, polyphenolic substances and triterpenoids of the lanostane type.

Among the polysaccharides, these are mainly beta-glucans and heteroglucans, and among the triterpenes, inotodiol, obliquol, betulin and betulinic acid (which the Chaga fungus obtains from the host birch tree). Furthermore, the mushroom contains sesquiterpenes, sterols, lipids and alkaloids. Chaga contains a high amount of melanin, the pigment that contributes to its colour.