Ingredients for baking, Page 2
Brands
Organic confectionery dark chocolate made with the finest and freshest Grand Cru de...
Delicious, fragrant and beautifully crunchy shredded coconut in the best original...
Oil from Koroneiki and Manaki olive varieties has fresh notes of freshly cut grass, the...
NoordCode Pure Chocolate is a 60 gram, extra pure, 90% chocolate. It is made from cocoa...
Genuine Ceylonese, high-quality whole cinnamon in organic quality is one of the...
Nutmeg is a warming aromatic spice that enhances the flavour of savoury and sweet...
A unique nut butter with special hazelnuts from the Piedmont region of Italy, enriched...
Can't decide which chocolate is right for your palate? You have the opportunity to try...
High quality hazelnut spread with cocoa made in Belgium by Michelin chef Vincent Bullet.
Genuine Ceylon Vanilla - Ground by Ceylon Kokonati is a luxurious baking ingredient and...
A confectionery dark chocolate made from the finest and freshest Grand Cru de Sambirano...
Ceylon Kokonati's finely grated raw Ceylon coconut is an excellent ingredient for...
Dried raw soursop is great as a healthy exotic snack or as a small treat for an...
A delicious cream with an extraordinary taste of salted caramel and a perfect smooth...
Golden turmeric is one of the spices that should not be missing in any kitchen....
Speculoos biscuits are classic Belgian biscuits with a great crunchy texture and a...
Green cardamom is a great spice not only for savoury Asian dishes, it also lends an...