Ingredients for baking
Flours, oils, chocolates, baking soda, shredded coconut, nuts, baking powder... and other things are simply foods that every baking lover has in stock at home. How about trying it a little differently and maybe even healthier? Don't be afraid to experiment and replace or at least partially replace the classic baking flours flourmi with fruit or nut flourswhich will lighten your treats and give them more nutritional value. Collagens from Planet Paleo. Coconut oil is a much better option than most of the refined and solidified fats commonly used for baking.
Brands
Planet Paleo's beef dried gelatin is rich in protein, highly bioavailable and provides...
Breadfruit seed flour works as a multifunctional helper in the kitchen, you can use it...
Naturally gluten-free thickener from jackfruit seeds can be added to savoury and sweet...
Unique nut butter, enriched with dried MCT and collagen of several types. Not to be...
Can't decide which chocolate is right for your palate? You have the opportunity to try...
Organic confectionery dark chocolate made with the finest and freshest Grand Cru de...
Can't decide which chocolate is right for your palate? You have the opportunity to try...
"EP Olive Oil Monocultivar Manaki is a luxury Greek product from the manufacturer MB...
"Kithul Wild Coconut Syrup from Ceylon Kokonati is a totally unique product from Sri...
A unique nut butter with special hazelnuts from the Piedmont region of Italy, enriched...
