Ingredients for baking
Flours, oils, chocolates, baking soda, shredded coconut, nuts, baking powder... and other things are simply foods that every baking lover has in stock at home. How about trying it a little differently and maybe even healthier? Don't be afraid to experiment and replace or at least partially replace the classic baking flours flourmi with fruit or nut flourswhich will lighten your treats and give them more nutritional value. Collagens from Planet Paleo. Coconut oil is a much better option than most of the refined and solidified fats commonly used for baking.
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Planet Paleo's best-selling hot chocolate product doesn't leave you cold and you love...

Breadfruit seed flour works as a multifunctional helper in the kitchen, you can use it...

Sustainably sourced from Sri Lanka - jackfruit milk powder, a lactose- and gluten-free...

Coconut milk works as a plant-based alternative to the classic one. It is suitable not...

Be transported to chocolate heaven with Planet Paleo's latest evening beauty elixir -...

Ceylon raw coconut sugar from Ceylon Kokonati is real coconut nectar sugar, packed...

Delicious coconut butter is a must in your kitchen! You can use it for cooking, baking,...

Unique nut butter, enriched with dried MCT and collagen of several types. Not to be...

Raw extra virgin coconut oil directly from the Ceylonese producer (no blend) should not...

Delicate roasted coconut butter is a must in your kitchen! It tastes like salted...

Black pepper is one of the essential spices that should not be missing in any kitchen....

Flour or dried beetroot works as a multifunctional helper in the kitchen. You can use...

Do you love strawberries? Planet Paleo's new Beauty Collagen for healthy skin, hair,...

Notes of forest fruits, citrus and raisins combine with Grand Cru de Sambirano cocoa,...

Raw chocolate from unroasted cocoa beans of the Criollo-Trinitario-Forastero variety...

Dried coconut cream with an organic two-ingredient formula is a great instant...

High quality hazelnut spread with cocoa made in Belgium by Michelin chef Vincent Bullet.

A unique nut butter with special hazelnuts from the Piedmont region of Italy, enriched...