Pineapple Coconut Curry Sauce sauce for meat, vegetables, sides, and exotic dishes - 350 g

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Pineapple-coconut curry sauce: an exotic harmony of flavours and tradition

Pineapple-coconut curry sauce has its roots in the tropical regions of Southeast Asia, especially in Thailand and surrounding countries. These regions are renowned for their rich culinary traditions that combine sweet, savoury and spicy flavours in a perfect balance. Pineapple as an ingredient brings a fresh sweetness to the sauce, while coconut milk adds smoothness and a creamy texture. In Thai cuisine, similar sauces are often served at festive occasions and family gatherings, where sharing a meal symbolizes togetherness and hospitality.

The preparation of this sauce draws on traditional practices that involve hand-grinding fresh spices such as turmeric, ginger and lemongrass. The combination of these ingredients creates a harmonious sauce that is ideal for combining with seafood, vegetables or tofu. In Thai culture, food is not only about nutrition, but also about the art of connecting the taste senses, making pineapple-coconut curry sauce a true symbol of exoticism and tradition.

Tropical curry with pineapple-coconut sauce, vegetables and rice (for 4 persons)

Raw materials

• 1 jar Pineapple-coconut curry sauce from Yakso
• 1 cup basmati rice
• 1 small onion, finely chopped
• 1 red pepper, cut into strips
• 1 smaller zucchini, cut into half circles
• 1 cup fresh pineapple (or from a can), cut into chunks
• 200 g tofu (or chicken or prawns as preferred)
• 1 cup coconut milk (optional for a milder taste)
• 2 tablespoons peanut oil (or other vegetable oil)
• 2 tablespoons chopped cashew nuts or peanuts
• A pinch of salt and pepper
• Fresh coriander for garnish
• Lime slices for serving

Procedure

• Cook the basmati rice according to the instructions on the package. Once cooked, set aside and cover to keep warm.
• If using tofu, cut it into cubes and fry in 1 tablespoon of oil until golden brown. If you prefer chicken or prawns, fry them in a pan until golden. Then remove from the pan and set aside.
• In the same pan, heat the rest of the of oil, add the chopped onions and sauté until soft. Then add peppers, zucchini and chunks of of pineapple. Sauté for 5 minutes until the vegetables are slightly softened but remain crisp.
• Add the Pineapple-Coconut Curry Sauce and coconut milk (optional) to the pan with the vegetables. Bring to a boil and then reduce heat.
• Add the fried tofu, meat or shrimp. Stir and leave on low heat for 5-7 minutes bubbleto allow flavors to combine.
• Serve the curry with warm basmati rice, sprinkled with chopped cashews or peanuts. Garnish with fresh coriander and serve with a slice of lime for flavour.

Our tips

• For more texture, add a handful of fresh baby spinach just before serving.
• If you like spicier flavours, add a teaspoon at the beginning of cooking of red curry paste.

Still asking why try it?

• Authentic taste: Combines exotic flavours pineapple a coconutto create a rich and subtly sweet and spicy flavour, ideal for lovers of Asian cuisine.
• Versatility: it can be easily combined with different proteins such as tofu, chicken or shrimp, as well as with different vegetables, making it a great choice for a wide range of dishes.
• Quick to prepare: the ready-made sauce makes meal preparation quick and easy, ideal for those looking for tasty and quick exotic dishes without the time spent cooking.
• Plant-based alternative: The sauce is vegan and vegetarian, which makes it an ideal choice for those who eat a plant-based diet or are looking for an alternative to meat dishes.
• High quality ingredients: made from high quality organic ingredients, which guarantees purity and natural taste without synthetic additives and chemicals.

Secrets of Thai cuisine: flavour harmony and cultural traditions

Thai cuisine is known for its perfect balance of flavours, combining sweet, salty, sour, bitter and spicy ingredients. Using fresh herbs such as lemongrass, galangal, garlic and coriander, along with spices such as chillies, create an unmistakable aromatic experience. The basis of many dishes is coconut milkwhich gives dishes a smooth, creamy texture, and fish saucewhich gives them their characteristic saltiness and acidity.

In Thai cuisine we find a wide variety of fresh vegetables such as bamboo shootsthai eggplant or baby corn, which are often combined with various meats, shrimp, seafood or tofu. A popular dish is jasmine rice, which is served with most meals, and sticky rice, which is typical of Thai dishes from the eastern part of the country. Thai cuisine is not only tasty, but also healthy, as it often uses natural and fresh ingredients.

Thai culture is also famous for its way of sharing food. Meals are usually served in multiple small portions that people share among themselves, which encourages the social aspect of dining. In some regions, banana leaves are traditionally used as a base for dishes, which adds a delicate flavour to the food and is environmentally friendly. Thai cuisine, with influences from India, Malaysia and China, has become one of the most recognized Asian cuisines around the world.

Interesting fact: Thais have a specific serving method for each dish and often share the food at family and friends gatherings. Meals are also prepared and served in different stages - some dishes are served at the beginning, others as a main course, and you can enjoy different types of Thai tea or fruit drinks.

Yakso products are distinguished by their high quality and organic ingredients, which are carefully selected and certified for organic integrity. All products, from sauces and noodles to rice, are made without synthetic additives and chemicals, ensuring naturalness and purity. This philosophy ensures that every bite is not only delicious, but also healthy, making it the ideal choice for anyone who values a healthy lifestyle.

Yakso places a strong emphasis on sustainability and eco-friendly practices, supporting not only consumer health but also the environment. The company works with farmers and suppliers who share its ethical approach to sourcing and fair trade. Thanks to these relationships, you can be assured that every Yakso product is manufactured with social responsibility and environmental standards in mind, making their products environmentally friendly.

Yakso also boasts a long family tradition and a commitment to innovation. With more than 30 years of experience and with the aim of bringing authentic Asian flavours, Yakso is constantly innovating and adapting its products to modern taste preferences. Each product is carefully crafted to bring the authentic Asian experience directly into your kitchen, with the utmost respect for nature and traditional cooking methods.

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Organic ingredients

All products are made from certified organic ingredients, without synthetic additives.

Sustainability

The company promotes organic practices and works with farmers who adhere to ethical standards.

Quality

Yakso focuses on high quality ingredients, which guarantees excellent taste and health benefits.

Authentic Asian flavors

Yakso products are inspired by traditional Asian recipes, resulting in an authentic dining experience.

Ecological packaging

Yakso uses eco-friendly packaging that minimizes environmental impact.

Health and well-being

Yakso products promote a healthy lifestyle, are rich in natural ingredients and free from artificial additives.

Yakso certification

Yakso boasts several important certifications that confirm its commitment to quality and sustainability.

All Yakso products are SKAL certified, which guarantees that they are 100% organic. In addition, they are certified to the FSCC22000 standard, recognized by the GFSI (Global Food Safety Initiative).

Thus, they meet the highest quality and food safety requirements .

With these certifications and access is ensured not only safety for consumers, but also respect for the environment. Yakso also adheres to fair trade standards, ensuring fair remuneration for farmers and ethical production conditions.

These certifications reinforce customer confidence and confirm that Yakso offers products that are not only tasty, but also ethically and environmentally produced.

Complete composition

FAQ

How does curry taste?

The curry tastes aromatic and spicy, with a typical combination of ginger, turmeric, cumin, coriander and other spices. Its flavour can be slightly spicy or much more pungent, depending on the particular blend and the region it comes from. It also has a warm and exotic touch, which goes well with coconut milk or tomatoes.

How can the sauce be used?

Yakso Wok Sauce with Curry is ideal for stir-fry dishes, marinades, sauces for rice, noodles or tofu. Thanks to its authentic oriental taste, it is also perfect as a flavouring sauce for vegetable mixtures or Asian soups. dishes.

What are the sauces from YAKSO?

Yakso sauces are premium organic products inspired by Asian cuisine, made from certified organic ingredients. They offer authentic flavours without artificial ingredients, making them the ideal choice for lovers of healthy and tasty cooking.

Is the sauce gluten free?

Yakso's curry sauce is gluten-free. It is suitable for people with celiac disease or those following a gluten-free diet, as it contains no gluten-containing ingredients.