Patented symbiotics - Health-Bac™ 1 g = 1 billion bacterial strains of Winclove 505 - 100 g

Why buy

Health-Bac by NAHS is an advanced probiotic supplement designed to optimize gut health and microbiome balance.

Its key ingredient is the patented Winclove 505 blend, developed by Winclove Probiotics, the Dutch leader in high quality and clinically proven probiotic formulations.

One gram of Health-Bac™ powder contains 1 billion Winclove 505 bacterial strains.

Health-Bac benefits

• Top quality: a clinically proven blend of probiotics and prebiotics(symbiotics) supports the natural balance of the microbiome.
• Comprehensive support: contains minerals such as potassium, magnesium and manganese, which contribute to enzyme activation and overall vitality.
• Good digestion: thanks to enzymes (e.g. amylase) it facilitates digestion and processing of food.
• Pleasant to use: the delicate natural vanilla aroma ensures a pleasant taste.

Who is Health-Bac for?

• For those looking for a scientifically proven probiotic to improve gut microflora and digestion.
• For people with busy lifestyles who need an easy and effective solution for gut health.
• For anyone who wants to maintain overall health and vitality.

What is Winclove 505 blend

Winclove 505 is the result of decades of research and combines nine carefully selected bacterial strains that work together to support gut health and overall digestion:

• Bifidobacterium lactis W51 and W52: Support the balance of the intestinal microflora and the overall health of the digestive system.
• Enterococcus faecium W54: Contributes to the maintenance of microbial diversity and stability.
• Lactobacillus acidophilus W22 and Lactobacillus paracasei W20: Adaptable strains active in different parts of the digestive tract.
• Lactobacillus plantarum W21 and Lactobacillus salivarius W24: They support the diversity of the microbiome and ensure digestive comfort.
• Lactococcus lactis W19: Important for fermentation processes and nutrient absorption.

Winclove Probiotics focuses on scientifically proven formulations to ensure maximum efficacy, stability and safety. The mixture is further enriched with prebiotics such as fructooligosaccharides (FOS) and inulin, which serve as food for probiotics and increase their effectiveness.

About Winclove Probiotics

Winclove Probiotics is a family-owned company founded in 1987 by Pieter Pekelharing and Bram van Leeuwen in North Amsterdam, the Netherlands. In 2016, Maarten Pekelharing, son of the founder, took over the management of the company and continues to develop the company's values and traditions.

They specialize in the research, development and production of premium probiotic formulations that improve quality of life. Their products focus on various areas of health, including metabolic health, brain function, women's health, gut health, oral health, sports performance and allergy management.

Winclove emphasizes quality, efficiency and partnership. Their ^Probioact® technology ensures that probiotics are stable at room temperature, survive passage through the digestive tract and remain metabolically active in the gut.

The company is known for its commitment to social responsibility and sustainability. In 2020, it received B Corp certification, confirming its positive impact on society and the environment. In October 2024, they successfully recertified and increased their score to 103.1 points, reflecting their progress and commitment to sustainable development.

By working with international partners such as companies, research institutions, universities and hospitals, Winclove is continuously innovating and expanding its range of multi-species probiotic formulations with scientifically proven efficacy to improve the health and well-being of people around the world.

What is Probioact ^® technology?

^Probioact® Technology is a technology developed by Winclove Probiotics that enhances the effectiveness of their probiotic formulations by focusing on three key areas:

• Stability: probiotics are live microorganisms that require stability throughout their shelf life. ^Probioact® technology uses carefully selected ingredients to protect bacteria from environmental influences such as moisture, oxygen and temperature fluctuations. This ensures that probiotics remain viable at room temperature and maintain a consistent bacterial count until the end of their shelf life.

• Survival in the digestive tract: To be effective, probiotics must survive adverse conditions in the digestive tract, such as the action of stomach acids and digestive enzymes. ^Probioact® Technology includes protective ingredients that increase the bacteria's resistance to these conditions, ensuring that sufficient numbers of viable cells reach the intestines.

• Metabolic activity: in addition to survival, probiotics must be metabolically active to provide health benefits, for example by producing lactic acids and bacteriocins. ^Probioact® Technology contains specific ingredients that support the metabolic activity of probiotic strains, ensuring their optimal function in the intestines.

Each Winclove formulation is tailored to specific needs thanks to a unique combination of probiotic strains and ^Probioact® ingredients, ensuring efficacy and health benefits.

In summary, ^Probioact® Technology is a comprehensive approach that improves the stability, survival and activity of probiotics, making Winclove's formulations stand out for their quality and efficacy.

Ingredients

A proprietary blend of Winclove 505 containing Bifidobacterium lactis W51, Bifidobacterium lactis W52, Enterococcus faecium W54, Lactobacillus acidophilus W22, Lactobacillus paracasei W20, Lactobacillus plantarum W21, Lactobacillus salivarius W24 and Lactococcus lactis W19.

General functions of these probiotic strains

• Digestive tract health:
  These strains are often included in multi-species probiotic formulations aimed at improving digestive health. For example, a study investigating a mixture containing these strains reported a significant reduction in gastrointestinal symptoms such as pain, bloating and flatulence in healthy adults after six weeks of use.
  Source

• Anti-inflammatory properties:
  Some of these strains have proven anti-inflammatory effects. For example, certain strains of Lactobacillus plantarum and Lactobacillus rhamnosus can alleviate various inflammatory conditions by modulating immune responses.
  Source

• Immune system support:
  Probiotics, such as Lactobacillus acidophilus, can boost immune responses. Research shows that the presence of L. acidophilus acts as a barrier against pathogens, aids in lactose digestion, boosts the immune response and lowers cholesterol.
  Source

• Modulation of the gut microbiome:
  These probiotic strains can influence the composition and function of the gut microbiome. For example, supplementation with Lactobacillus acidophilus has been associated with a decrease in levels of Proteobacteria and an increase in other beneficial bacteria, contributing to a healthier gut environment.
  Source

These probiotic strains are an important part of modern formulations aimed at improving overall health and well-being.

Other ingredients: corn starch, maltodextrin, fructooligosaccharides (FOS) P6, inulin P2, corn dextrin P9, vegetable protein, potassium chloride, magnesium sulfate, bacterial strains, enzymes (amylase), vanilla flavor and manganese sulfate.

These components have specific roles that improve the stability, transport and efficacy of probiotics. Here is an explanation of their functions:

Stabilizers and carriers

Corn starch, maltodextrin and corn dextrin:

• These ingredients serve as carriers or fillers that provide a stable environment for the probiotics and protect them from environmental influences such as moisture and heat.

• They also help maintain the viability of probiotics during storage and transport.

Prebiotics

Fructooligosaccharides (FOS) and inulin:

• They are prebiotics, a source of nutrients for probiotic bacteria.

• They promote the growth and activity of beneficial bacteria in the intestines, thereby increasing the overall effectiveness of the probiotic blend.

Nutritional and protective additives

Potassium chloride, magnesium sulphate and manganese sulphate:

• These minerals can serve as stabilizers of probiotics during production and storage.

• Some minerals are also important for bacterial metabolism, which promotes their survival and activity in the gut.

Enzymes

Amylase:

• This enzyme helps break down complex carbohydrates into simpler forms, which can improve the digestion of prebiotics such as FOS and inulin.

• It can also supplement digestion and promote gut health.

Aromas

Vanilla flavor:

• It improves the palatability of the product, which is particularly important for formulations intended for oral use.

• This ingredient may increase user satisfaction, especially in children or people sensitive to taste.

Structural or functional enhancers

Plant protein:

• It can serve as a carrier or protective coating for probiotic bacteria during production and digestion.

• At the same time, it can contribute to product stability by minimizing the influence of the surrounding environment.

Summary

These additional ingredients are carefully selected to:

• They preserved the viability of probiotics during storage and transport.

• They improved the transfer of probiotics to the intestines.

• They promoted the growth and functionality of probiotic bacteria in the intestines.

• They have improved taste and user comfort, encouraging regular use.

Their presence is crucial for probiotics to effectively deliver their intended health benefits.

Recommended dosage

Dissolve 1 teaspoon in lukewarm water at least two hours before or after taking preparations Oreganol P73 or OregaResp P73.

It is best to take the powder before bedtime.

For pets: Use a pinch (1/16 teaspoon) for small animals and up to ¼ teaspoon for animals weighing over 50 pounds (22.7 kg), adding to food.

Instructions and dosages are based solely on ingredients used in North American Herb & Spice products suitable for animals. Substitutes have proven to be unsafe, especially in the case of products containing oregano.

Summary of Health-Bac™ safety for infants, children, pregnant and breastfeeding women:

Infants (up to 1 year)

• The probiotic strains in Health-Bac™ are generally considered safe for most of the population, but in the case of infants, several factors must be taken into account. Bifidobacterium lactis strains W51 and W52 are common in the microbiota of infants and are often included in infant probiotics and infant formulas. They have no known risk to healthy, premature babies. Similarly, strains of Lactobacillus acidophilus, Lactobacillus paracasei, Lactobacillus plantarum and Lactobacillus salivarius are considered safe and are commonly used to support the intestinal microflora and immunity of infants. Also, Lactococcus lactis is a safe strain found in foods such as cheese or yoghurt and has no known risks to children.

  However, there may be some concern about the strains Enterococcus faecium*because this species, although commonly found in the intestinal microflora, is a facultative pathogen. This means that in rare cases it can cause infection, especially in immunocompromised people, premature babies or those who are hospitalized. This strain is unlikely to pose any risk to healthy, premature infants, but its use in vulnerable groups should be considered with caution.

  In summary, most of the strains contained in Health-Bac™ are considered safe for infants, especially the Bifidobacterium and Lactobacillus strains. However, Enterococcus faecium may pose a potential risk and therefore a paediatrician should be consulted regarding the use of the product, especially in premature or immunocompromised infants. For healthy children, use is probably safe as long as the recommended dosage and professional supervision are followed.

• Recommendation: consult a paediatrician before use, especially for infants under 6 months of age or prematurely born. Show him the composition.

Children (from 1 year)

• Safe: Probiotic strains such as Bifidobacterium and Lactobacillus are generally considered safe for children. However, it is important to ensure appropriate dosage according to the age and weight of the child.

• Recommendation: consult your pediatrician for suitability and exact dosage. Show him the composition.

Pregnant women

• Caution is advised: although strains such as Bifidobacterium and Lactobacillus are generally considered safe during pregnancy, the presence of Enterococcus faecium may be with a question mark as there is limited safety data for this strain, but this does not mean that it is unsafe.

• Recommendation: always consult a doctor before taking to ensure that the probiotic is safe and suitable during pregnancy. Show him the composition.

Breastfeeding women

• Safe: The probiotic strains in Health-Bac™ may also be beneficial for breastfeeding mothers as they support gut health and may have a positive effect on the baby through breast milk.

• Recommendations: Consult a physician for use, especially if you have specific health problems or sensitivities.

*The inclusion of Enterococcus faecium W54 in a probiotic formulation such as Health-Bac™ is likely based on its health benefits and specific functional properties, despite the controversy associated with the Enterococcus genus. This strain was chosen for its potential effects on gut health.

Enterococcus faecium occurs naturally in the intestinal microflora and some strains, such as W54, can promote diversity of the intestinal microflora, suppress pathogenic bacteria through competitive exclusion and produce antimicrobial agents such as bacteriocins. In addition, specific strains can modulate the immune system, reduce inflammatory processes and improve intestinal barrier function.

The controversy regarding Enterococcus faecium is related to the fact that some strains may be opportunistic pathogens, especially in immunocompromised individuals. The key point, however, is that safety depends on the particular strain.

Strain W54 is carefully selected and tested for its probiotic properties and has been assessed as non-pathogenic, without the presence of virulence factors that are associated with harmful strains. For this reason, it is considered safe for use in healthy persons.

This strain is often included in multi-ingredient probiotic blends because it can promote gut colonization and resistance to stomach acid and bile.

In addition, it may increase the effectiveness of other strains such as Lactobacillus and Bifidobacterium due to its synergy. Thus, Enterococcus faecium W54 contributes to the overall effect of the probiotic blend, particularly in the areas of digestive health, immunity support and microbiota diversity.

The controversy stems from the fact that some strains of Enterococcus faecium can be resistant to antibiotics and cause infections in hospital settings. However, this does not apply to carefully selected probiotic strains such as W54, which have safety data backed by research. https://www.wincloveprobiotics.com/quality/ However, in the interests of full transparency, we present the available information on this bacterial strain.

In conclusion, Enterococcus faecium W54 is included in Health-Bac™ due to its unique health benefits that complement the other strains in the blend. It brings benefits in gut health, immunity support and microbiota diversity.

Nevertheless, it is always advisable to consult a doctor when taking probiotics, especially in sensitive groups such as young children or people with weakened immunity.

Why choose the NAHS brand

North American Herb & Spice stands out among the competition because of its commitment to using wild-grown and organic ingredients from pure, unspoiled areas.

Since its founding in 1999 under the leadership of Judy K. Gray has built a strong reputation for producing high quality dietary supplements that are minimally processed and sustainable.

They place special emphasis on harvesting plants from the natural environment that are not only chemical-free but also have a higher nutritional value than conventionally grown crops.

Their uniqueness lies in their focus on rare and highly potent ingredients such as wild oregano from the Mediterranean, berries from remote Canadian regions, and indigenous herbs that they source for their purity and potency. These ingredients are minimally processed, ensuring that they retain their natural properties and effectiveness.

Their innovative products include Oreganol, which was the first edible oregano oil on the market and has become their iconic product.

They are constantly bringing out new products such as blends of wild turmeric (Turmerol) and forest extracts (ChagaMax), confirming their commitment to developing natural supplements in a unique way that is not commonly available.

With its commitment to fair trade, organic harvesting and the use of wildcrafted plants, North American Herb & Spice has become one of the leading brands for those seeking pure and ethically sourced natural products.

A company led by a woman

In 1999, Judy K. Gray, founder and CEO of North American Herb & Spice, laid the foundation for the brand that today ranks among the top natural dietary supplements. Judy is a passionate advocate of the idea that the key to health is nutrition from wild plants that retain their natural nutritional potential.

Its philosophy is based on the belief that conventional methods of growing and processing herbs often do not provide sufficient quality. That's why Judy has focused on wild-collected herbs from organic areas and on making products that are minimally processed but maximally effective and pure.

Throughout her career, Judy has gained extensive experience as a nutritionist and natural healing practitioner, serving as the Director of Nutrition at the Cancer Treatment Center of America. This role allowed her to learn how natural substances can contribute to the regeneration of the body and promote overall health.

Under her leadership, North American Herb & Spice has evolved into a globally recognized brand known for its innovative products based on wild-grown oregano and other premium ingredients. In doing so, Judy Gray has set a new standard in natural medicine and healthy living that inspires customers and professionals around the world.

*Cancer Treatment Centers of America (CTCA) is a network of specialized medical facilities in the United States dedicated to the treatment of cancer. They provide integrated care that combines traditional cancer treatments such as surgery, chemotherapy and radiotherapy with supportive therapies such as nutrition, rehabilitation and alternative methods. The aim is comprehensive care for patients with an emphasis on improving quality of life during and after cancer treatment.

The difference between NAHS and cheap private labels

North American Herb & Spice excels through its in-house research and development (R&D) labs and collaborations with global cooperatives focused on harvesting wild herbs from organic regions. This collaboration makes it possible to obtain pure raw materials that are not exposed to industrial processing or chemicals, which is common with crops coming from commercial farms.

Unlike private label brands that often rely on cheap ingredients from wholesale suppliers, North American Herb & Spice sources its ingredients directly from pristine natural areas. This makes their products higher quality, richer in active ingredients and more effective. Cheap private label products may be more affordable, but often lack the nutritional value and potency that wildcrafted herbs offer.

The company also emphasizes thorough quality control in its own laboratories, where every product is subject to rigorous testing. This ensures that it not only meets strict quality standards, but also meets the requirements for ethical sourcing of raw materials.

The combination of in-house pickers, collaboration with global cooperatives and the use of modern scientific methods makes North American Herb & Spice an exceptional brand. It offers products that are environmentally friendly, ethically sourced and processed with the utmost care.

NAHS and professional use among naturopaths

North American Herb & Spice was originally designed only for naturopaths, physicians and natural medicine practitioners who valued products based on wild-grown herbs and minimally processed ingredients. However, the brand quickly became a worldwide favourite due to its unique quality.

One of the breakthrough products is Oreganol P73, which has gained so much popularity that the brand has expanded its portfolio to more than 200 natural supplements, now available to the general public. Our company NUZBOZ s.r.o. plays a key role in their distribution throughout Europe.

The brand's products stand out thanks to the use of wild-collected herbs that come from pure and ecologically protected areas such as the mountains of the Mediterranean or the rainforests of the Amazon. As a result, they contain more nutrients than conventional commercially grown ingredients.

What makes it special is the sustainable harvesting methods and the collaboration with local farmers and collectors, which guarantees purity and high concentration of active ingredients. This is appreciated not only by professionals, but also by customers looking for quality.

In addition, North American Herb & Spice invests in research and development to ensure maximum efficacy and safety of its supplements. This makes the products popular with those who prefer a holistic approach to health and are looking for true natural quality.

Discover the magic of wildcrafted herbs and natural supplements that are setting a new standard in the market!