Greek thyme honey with edible 24kt gold

Enter the world of Mediterranean luxury with exceptional organic thyme honey, enriched with flakes of edible 24K gold. This exclusive combination will delight not only gourmet palates, but also those looking for unusual gifts or an exceptional taste experience.

Pure origin, rich taste

This honey comes from the wild nature of the Greek mountains, where bees collect nectar from wild thyme. The result is an amber-coloured honey with an intense aroma, full flavour and thick consistency. It is 100% natural, without added sugar and chemical preservatives - an ideal part of a balanced diet.

In Greek tradition, thyme honey is considered one of the most valuable - not only for its taste, but also for its symbolism of vitality and strength. Thanks to its taste, it is often used on festive occasions or as a luxurious substitute for regular sweetener.

Why choose Dakry Olive Thyme Honey?

• Premium quality from Greek nature: the honey comes from the nectar of flowers and thyme in the unspoilt areas of Messinia. The bees work here in a natural environment without pesticides and chemicals.
• No added substances: 100% pure organic honey - no added sugar, no preservatives, no compromises.
• Luxurious look and gold flakes: edible 24kt gold adds elegance, festive dimension and makes each package an unforgettable gift.
• Authentic taste: rich, delicately floral flavour with a hint of wild herbs and a long finish. Thyme honey is one of the tastiest honeys ever.
• Universal use: for fresh bread, in tea, yoghurt or as a gourmet ingredient for marinades and desserts.
• Sustainable choice: By buying Dakry Olive honey, you support small family beekeepers and traditional production methods without unnecessary burden on nature.
• Suitable as a gift: Honey with gold will delight any lover of natural and quality food - and leave a real impression.

Treat yourself to luxury in every spoonful. Thyme honey Dakry Olive is not just a sweet - it is an experience that combines taste, tradition and the beauty of Greek nature.

Why is there edible gold in honey?

Edible gold has been used in gastronomy for centuries, where it is a symbol of luxury, elegance and exclusivity. In the past, gold was considered a symbol of wealth and power, and its use in food was a privilege of royal courts and the upper classes. Today, its use is still very prestigious, especially in luxury dishes and on special occasions.

24K and 22K gold are ideal for use in edible gold because they are biologically inert, which means they are safe to consume. This type of gold does not contain any impurities that could cause chemical reactions in the body and passes through the digestive system without absorption, ensuring its safety for human health.

While lower carats, such as 18kt, may contain undesirable alloy metals that are not suitable for consumption, 24kt gold is guaranteed safe and pure. Moreover, due to its high quality and purity, gold has an intense shiny yellow hue that adds a luxurious look and makes it ideal for gastronomy and luxury products.

Choosing 24k or 22k gold is the standard in the food industry because it meets food safety regulations and is approved for direct consumption. This standard is backed by a long tradition and experience in gastronomy, where edible gold is considered a symbol of elegance and distinction that adds prestige and value to any dish.

Gold itself has no taste, but it adds a wonderful visual effect that enhances the appeal of the food. Combined with honey, whose natural properties include antibacterial, antioxidant and antifungal properties, it creates a unique and luxurious experience for the senses.

The use of edible gold in honey not only brings an aesthetic effect, but also increases the value of the product. This exclusive element is often used to enrich special products to be considered "exceptional" or "expensive". Gold is used in honey mainly for its prestige value and is an ideal gift for those who appreciate both the taste and the appearance of the product.

In modern gastronomy, edible gold is associated with luxury gifts such as honey with edible gold, which becomes not only a delicious delicacy, but also a great way to impress and charm.

What benefits do Dakry Olive honeys have for you?

• High-quality raw materials: the honey is harvested from the flowers and thyme in the pure nature of Messinia, where the bees work in a peaceful, natural environment.
• Rich in natural substances: this organic honey is naturally rich in enzymes, polyphenols and minerals - traditionally valued for their complexity and quality.
• No added chemicals: 100% natural ingredients - no added sugar, artificial substances or preservatives.
• Authentic and complex taste: subtle floral notes, a touch of thyme and a rich aftertaste elevate every dish to a gourmet experience.
• Versatile use: great for tea, baked goods, breakfast bowls, marinades or sweet recipes.
• Promoting sustainability: honey production is carried out with respect for the environment and the health of the bees. By purchasing, you support organic farming.
• Traditional beekeeping: you support small family beekeepers in Greece who maintain honest production methods.
• The original gift: 24kt gold flakes and an elegant look make this honey an exceptional gift for any occasion.

Choose honey that combines natural purity, traditional production and luxury processing.

Nutritional data

Net weight: 310 g

Tips for use

• For tea or coffee - as a natural sugar substitute with a subtle herbal taste.
• For pastries or pancakes - a classic that never disappoints.
• For marinades and sauces - great with olive oil, lemon and mustard.
• As part of your breakfast routine - in yoghurt, porridge or smoothies.
• The original gift - honey with gold will please everyone who appreciates quality and elegance.

Combines well with other Dakra Olive products

• Extra virgin olive oil Dakry BIO - ideal with honey as a healthy duo for every kitchen.
• Balsamic pearls of Dacre - surprise your palate and decorate with luxurious honey-balsamic combinations.

Frequently Asked Questions (FAQ)

What are the traditional methods of beekeeping in Greece?

Beekeeping has a long history in Greece dating back to antiquity. Traditionally, horizontal clay hives, known as "tube-shaped top-bar hives", were used to allow easy access to the honey.

These hives were often made of ceramic or wicker and were designed to encourage the natural behaviour of the bees. Nomadic beekeeping was common in southern Greece, where beekeepers moved their hives between different areas depending on the seasonal availability of flowers.

Frequently Asked Questions (FAQ)

What are the traditional methods of beekeeping in Greece?

Beekeeping has a long history in Greece dating back to antiquity. Traditionally, horizontal clay hives, known as"tube-shaped top-bar hives", were used to allow easy access to the honey. These hives were often made of ceramic or wicker and were designed to encourage the natural behaviour of the bees. Nomadic beekeeping was common in southern Greece, where beekeepers moved their hives between different areas depending on the seasonal availability of flowers.

What are the main differences between Greek and Czech honeys?

Greek honey and its exceptional properties

Greek honey is known for its intense flavour and distinctive aroma, which are the result of the country's unique plant biodiversity and climatic conditions. Bees in Greece collect nectar from various flowers and herbs growing in the Mediterranean climate, which gives the honey a complex and aromatic flavour. This region is rich in flowers, herbs and trees that are ideal for producing honey with unique properties.

One of the most valuable types is thyme honey, which is produced mainly in areas where wild thyme grows. This type of honey is highly valued for its light colour, intense flavour and distinctive herbal aroma, which is characteristic of thyme nectar.

Thyme honey also has antibacterial and antiseptic properties, which are attributed to the high content of flavonoids and phenolic acids that occur naturally in thyme. These properties are especially highly valued in traditional Greek herbalism, where honey is considered a natural medicine.

The plant biodiversity in Greece, which combines a wide variety of flowers, herbs and trees, gives rise to specific honeys that cannot be imitated in other regions. From citrus blossom honey to wild thyme honey, each type has its own distinctive aroma and flavour, shaped by the microclimate and flora of the area.

Czech honey: diversity and specifics

In the Czech Republic, honey is traditionally produced mainly from flower nectar and honeydew honey. Czech honey has a different character, which is influenced not only by climatic conditions but also by the type of plants that bees visit. The most common types include honeys from linden, acacia, but also sunflower or rapeseed fields.

In terms of crystallisation, Czech honeys have a different fructose to glucose ratio compared to other European honeys. This ratio affects the rate at which the honey crystallizes.

For example, acacia honey has a low glucose content, which means it crystallises very slowly, whereas honey from rapeseed or sunflower flowers has a higher glucose content and crystallises more quickly. This affects not only the appearance of the honey, but also its texture and taste.

Honeydew honey, which is typical of Czech forests, is produced when bees collect nectar from forest aphids, a process that produces darker, richer and more aromatic honey. This honey is especially prized for its strong flavor and is often recommended for health promotion because it is rich in minerals and antioxidants.

Taste and texture:

Greek honey, especially thyme honey, has an intense, herbal aroma and a lighter colour, while Czech honey often has a softer and more crystallising texture, which is popular for its ease of use and long shelf life.

Climate and biodiversity:

The Greek climate allows the bees to collect nectar from a wide variety of Mediterranean plants, which produces different types of honey with intense aromas. Czech honey is more influenced by various flowers and honeydews, resulting in a wider range of flavours, but honeys are generally more delicate and less aromatic.

Properties and uses:

Greek thyme honey is not only more aromatic, but due to its high phenolic content it is considered a natural antibiotic. Czech honey is excellent in natural medicine, especially honeydew honey is recommended to strengthen immunity and for digestive problems.

In conclusion

Each honey has its own unique characteristics, which are determined not only by plant biodiversity and climatic conditions, but also by the way it is produced.

Whether it is Greek thyme honey with its intense flavour or Czech honey with its delicate floral notes, each has its place in the kitchen and in traditional healing. Each type of honey brings its own specific benefits and taste experiences that are invaluable to any lover of natural products.

What is the history of the use of edible gold in the kitchen?

Edible gold has been used in cooking since ancient Egypt, where gold was consumed in rituals as a symbol of divinity. In medieval Europe, edible gold was used to decorate dishes at royal courts as a symbol of luxury and prestige.

During the Renaissance, gold powder was added to medicines for its supposed healing properties. Today, edible gold is mainly used to garnish luxury food and drinks, and its health benefits have not been scientifically proven.

Why is thyme honey with edible gold more expensive?

The higher price of thyme honey with edible gold is due to several factors:

• The rarity of thyme honey: Thyme honey is less common because the bees that produce it have limited access to thyme flowers, which increases its value.
• Adding edible gold: edible gold is an expensive and luxurious element. The addition of 24-carat gold flakes to the honey increases its aesthetic value and exclusivity, which is reflected in the price.
• Hand production and packaging: the process of infusing gold into honey and packaging it is often done by hand, which increases the cost of production.

Together, these factors contribute to the higher price of thyme honey with edible gold on the market, making this honey not only tasty but also an exceptionally exclusive product.