Omega 3 acids with vit. D3 - Essent+ Premium 1 dose: 600 mg DHA, 1,080 mg EPA and 20 mcg vitamin D3 - 60 caps
Natural dietary supplement, fish oil, in gelatin capsules ensuring a balance of polyphenols and omega acids. It is rich in olive polyphenols, omega-3 fatty acids and vitamin D3. Suitable for those who do not like fish oil in liquid form or travel frequently.
The Essent+ Premium dietary supplement from Zinzino is suitable for those who for some reason do not want to take oil and prefer to take their daily dose of omega 3 fatty acids in capsules.
the 3 softgel capsules contain 600 mg of DHA, 1,080 mg of EPA and 20 mcg of vitamin D3. The product helps protect cells from oxidative damage and safely corrects the imbalance between omega-6 and omega-3 fatty acids in the body.
An imbalance between omega-6 and omega-3 fatty acids is linked to a number of health problems. The correct ratio of omega-6 to omega-3 is particularly important during pregnancy and lactation, as the demands on the developing brain and nervous system require a higher intake of omega-6 and omega-3, of course in a balanced ratio.
Nowadays, the nutritional value of food is declining and our current diet contains up to 15 times the prevalence of pro-inflammatory omega 6 from grains and some vegetable oils. The general recommendation is that the ratio of omega-6 : omega-3 fatty acids in the diet should be less than 5:1. Ideally, however, 3:1. But this is really hard to achieve nowadays, even with a healthy and varied diet. It is therefore advisable to supplement to balance the omega 3 ratio.
You can easily find out what your omega-3 to omega-6 ratio is by taking a simple test from the comfort of your own home.
THE BALANCE OF OMEGA-3 AND OMEGA-6 FATTY ACIDS SUPPORTS:
- mental health
- nerve function
- healthy heart
- circulation system
- stomach, intestines, lungs and skin
- increases cognitive performance
PROBLEMS RELATED TO THE IMBALANCE OF OMEGA 3 AND OMEGA 6:
- poor permeability and nutrient absorption
- insufficient metabolism, weakened detoxification processes
- the development of chronic inflammation in the body
- learning difficulties, impaired memory
- mood swings
- osteoporosis
- arthritis
- arthritis
- high blood pressure, atherosclerosis - arterial calcification, varicose veins, haemorrhoids)
- neurodegenerative diseases: Alzheimer, Parkinson
- tissue involvement (cancer cells, metastases, cancer)
- accelerated aging
- ADHD
EFFECTIVE SUBSTANCES
Fish oil
Zinzino only uses oils that are extracted from whole, unprocessed fish in its products. Primarily wild, short-lived small fish species such as anchovies or sardines are used for this purpose. For Zinzino, the fish oil is produced by LYSI, which has a certified quality system and meets the requirements of ISO 9001, GMP/API and BRC Global standard for food safety. Its certification guarantees the absence of heavy metals and other toxins. LYSI is also a member of Friends of the Sea for Sustainable Fisheries.
Extra virgin olive oil
Zinzino uses hand-picked olives from a special Spanish variety called Picual, which are characterized by their high omega-9 acid content and high content of antioxidant polyphenols. Polyphenols provide protection against oxidation not only of the product itself, but also of the cells in your body. In fact, most omega 3 products use vitamin E to protect the product from oxidation before consumption. The problem is that the product usually oxidizes only after consumption in the body. Zinzino has therefore enriched its products with polyphenols from virgin oil in addition to vitamin E.
Vitamin D3
Essent is enriched with natural vitamin D3 (cholecalciferol), which is produced from lanolin (fat from sheep's wool).
NUTRITIONAL VALUE
|
Nutritional value and content in: |
2 gelatine capsules |
3 gelatine capsules |
|---|---|---|
|
Fish oil |
1600 mg |
2400 mg |
|
Omega-3 fatty acids |
1120 mg |
1680 mg |
|
of which EPA |
720 mg |
1080 mg |
|
of which DHA |
400 mg |
600 mg |
|
Olive oil |
340 mg |
510 mg |
|
Oleic acid (omega-9) |
255 mg |
383 mg |
|
Polyphenols |
18.3 mg |
27.4 mg |
|
of which hydroxytyrosol |
5.8 mg |
8.7 mg |
|
Great |
1.3 mg |
1.9 mg |
|
Vitamin D3 (268%*, 402%** of RVs*) |
13.4 ug* |
20.1 ug** |
|
*RV = reference value |
|
|
CONCLUSION
fish oils*, capsule coating (fish gelatin, glycerol), cold-pressed extra virgin olive oil, thickener (beeswax), cocoa bean powder, emulsifier (sunflower lecithin, olive extract (Olea europaea), vitamin D3 (cholecalciferol). *Origin outside the EU.
RECOMMENDED USE
1 softgel capsule per approx. 30 kilograms of body weight. Adjust the dose according to body weight.
For example:
Adults with a body weight of 50-60 kg: 2 capsules per day.
Adults with a body weight of 80-90 kg: 3 capsules per day.
Maximum of 5 softgel capsules per day.
Do not exceed the recommended daily dosekpTxtId4415 Supplements are not a substitute for a balanced and varied diet.
STORAGE
Store in a dry place at room temperature or in the refrigerator. Keep out of reach of children.
NOTICE
If you are taking blood-thinning medications or if you have health problems and limitations, consult your doctor before using ESSENT.
Additional parameters
| Category: | Vitamins and antioxidants |
|---|---|
| Země původu: | Island |
| Výrobce: | Zinzino AB, Gothenburg, Sweden |
| Vhodné pro: | Keto-Paleo-Raw-GMO Free-Bezlepková dieta |
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Zinzino is a Norwegian company that has been on the market since 2005. In 2012, Zinzino acquired a 6% stake in the Norwegian company BioActive Foods AS and obtained the exclusive right to market its products and concepts. This was the beginning of a new era and Zinzino began to focus on health and body care. The concept of Zinzino Balance was born. In 2014, Zinzino acquired an 85% stake in Faun Pharma AS, a Norwegian company with a fully equipped, modern manufacturing facility and valuable experience in the development of health products, dietary supplements and cosmetics. It was a brand new facility where Zinzino began to research, develop and manufacture new products - efficiently and with high quality. In the same year, Zinzino bought out BioActive Foods and became the sole owner with a 100% stake. The deal has enabled us to better manage the development and growth of the Zinzino Balance concept.
Zinzino provides best-in-class, state-of-the-art and customized nutritional supplements as well as skin care products. The name of the brand was created during brainstorming when the company was founded. The founders liked that the word "Zinzino" doesn't carry any meaning yet, so the company itself can supply it. They specialize mainly in dietary supplements with omega-3 (EPA and DHA) fatty acids. They are based on the findings of a new scientific discipline - pharmaconutritional nutrition, which, unlike the current way of dealing with health problems, does not just suppress symptoms, but seeks to support the body's natural protective, defensive and regenerative processes. Their products are backed by a team of scientific experts and test-backed results. This is what makes this brand unique - before taking the supplements you can do the so-called "supplementation". Balance test to find out what ratio of omega-3 and omega-6 you have in your cells.
Why is a balanced ratio of omega-3 and omega-6 so important?
Omega-3 long-chain fatty acids is the collective name for a group of polyunsaturated fatty acids (EPA, DHA). Omega-3 fatty acids cannot be produced by the human body on its own, so they must be supplied as part of the diet. However, supplementing essential omega 3 (EPA, DHA) in the right ratio - omega 6 : omega 3 (3:1) is almost impossible nowadays due to the lack of fresh fatty fish intake and the increasing consumption of industrially processed foods. For this reason, 95% of Europeans fail to get to a 3:1 ratio of omega3 to omega6 with diet alone. To balance this imbalance, it is advisable to supplement with Omega 3.
An imbalance of omega 6 and omega 3 affects the body and mind. Their balanced ratio is important for many body processes and functions. From brain function to muscle function, protection from oxidative stress to normal blood pressure and much more. We do get omega 3 from fish, but unfortunately not from the ones you buy in the store. The fish themselves get their Omega 3 from eating seaweed and most fish on the market, such as salmon, come from closed farms where they are fed compound feed. Therefore, they don't have any Omega 3 in their body.
Composition of the highest quality
Zinzino's products are based on a blend of fish oil (from whole, unprocessed, mainly wild, short-lived species of small fish such as anchovies and sardines), rich in omega-3 fatty acids (EPA and DHA) and extra virgin olive oil from a special Spanish variety of Picual, which is highly rich in polyphenols and other beneficial substances. However, vegans can also choose from their products - the range also includes BalanceOil+ made from olive oil and seaweed.
The industry that manufactures dietary supplements with Omega 3 protects these fatty acids by artificially adding vitamin E as a preservative. However, it has been shown that vitamin E does not sufficiently prevent the oxidation of Omega 3 fatty acids during absorption, but can become a pro-oxidant under certain circumstances, rendering these supplements non-functional or even potentially harmful to the body! Therefore, we recommend that every consumer of Omega 3 dietary supplements verify their effectiveness with the BalanceTest. If the test shows a deficiency of Omega-3 fatty acids in cell membranes, it is up to everyone to consider whether it makes sense to consume such a dysfunctional dietary supplement.
Who is behind Zinzino?
The development and production of its products is based on the knowledge and experience of a scientific board composed of the greatest experts in the field of nutrition and health care.
These experts include:
Dr. Paul Clayton - a pioneer in the field of the pharmacological effects of foods and herbal ingredients on our health and physical performance. He has a Ph.D.D. in neuropharmacology from the University of Edinburgh. He has served as Chair of the Royal Society of Medicine's Healthy Eating Forum and is currently at the Institute of Nutrition, Brain and Behaviour at Oxford University. This institution studies the effects of food, nutrition and diet on brain function and behaviour.
Dr. Angela M. Rizzo - Professor of Biochemistry at the University of Milan. Expert in lipid biochemistry.
Mr. Ola Eide - founder and co-founder of a number of companies, including BioActive Foods AS. He has served for several years on various international boards and worked as Director of Innovation at Mills DA and R&D Director at Tine Dairies in Norway.
