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Olive oil
Discover the health benefits of quality extra virgin olive oils from Greek and Spanish producers. From luxury to affordable, but still premium. There is a choice for everyone - both for the demanding gourmet who requires a high polyphenol content and high acidity and premium organic quality, and for the ordinary person who is primarily concerned that the olive oil has a pleasant taste and is not too strong.
We have put together our offer in such a way that all types of customers can find their own, but the quality is maintained for all. We look forward to hearing your impressions.
Brands
"Acaia EP Organic Olive Oil from Lesvos is a premium product from Hellenic Agricultural...
Made from the rare ancient mono variety of Kolovi olives, growing in the remote...
Extra virgin olive oil with above-average polyphenol content(514.5 mg/kg),...
Aeolian Olive Extra Virgin Olive Oil is made from hand-picked Kolovi olives from the...
1 000 mg/kg of polyphenols in unfiltered extra virgin olive oil from early harvest...
1123 mg of polyphenols per kg - the power of green olives in every drop! Unfiltered...
Cold-pressed from old olives grown in organic farming in Spain, the oil is certified...
The single-species organic extra virgin olive oil of the Picual variety, cold-pressed,...
Temprano is a single extra virgin olive oil of the Picual variety, cold pressed from...
Made from the rare ancient mono variety of Kolovi olives, growing in the remote...
"EP BIO Olive Oil - Lemon Oregano from Hellenic Agricultural Enterprises is a premium...
Oil from Koroneiki and Manaki olive varieties has fresh notes of freshly cut grass, the...
"EP Olive Oil Monocultivar Manaki is a luxury Greek product from the manufacturer MB...
"EP Olive Oil Monokultivar Koroneiki is a luxury 'single estate' extra virgin olive oil...
An original and unique fruity alchemy of flavours that turns your salads and sauces...
