Olive oil fried Potato Chips classic, but made with a healthier oil than cheap rapeseed - 100 g
Trafo potato chips fried in extra virgin olive oil are made from high quality organic potatoes, which guarantee crispness and excellent taste. They offer a healthier alternative to classic snacks with a rich flavour.
WHY BUY
Trafo delicacies are unique thanks to the combination of high-quality organic ingredients, organic approach and variety of flavours.
They are made with fresh potatoes, corn and legumes sourced from local farmers, ensuring not only great taste but also sustainability.
These chips with sea salt combined with extra virgin olive oil create a wonderful harmonious taste.
With no artificial ingredients and an emphasis on transparency, Trafo chips are a healthy choice for anyone looking for a tasty snack with a positive impact on health and the environment.
This combination of accessibility, quality and environmental awareness makes Trafo chips a unique and popular snack for all occasions.
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SUITABLE FOR
Potatoes TRAFO fried in olive oil - main benefits
- Frying in extra virgin olive oil brings healthier fats and a distinctive flavour to the chips that takes classic chips to a new level.
- Carefully selected organic potatoes ensure not only freshness, but also a natural taste without artificial additives, making them an ideal choice for anyone looking for a quality snack.
- The sea salt gives the chips a slightly salty taste that perfectly balances the natural sweetness of the potatoes and creates a harmonious flavour combination.
- The organic approach to production, backed by certification, ensures responsible use of natural resources and support for local farmers.
- This product is perfect for any occasion - whether you're looking for a quick snack or a delicious addition to your favorite dip at a party.
- Hand-cooked with a passion for quality, they guarantee not only great taste but also a focus on natural ingredients and sustainability.
- All Trafo products are made from organically grown raw materials.
Olive oil for a taste you'll love!
Healthy and tasty snacks can be part of a balanced lifestyle that contributes to your well-being.
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WHY CHOOSE TRAFO
Trafo products are synonymous with quality and freshness, made from carefully selected organic ingredients such as potatoes, corn and legumes.
Our priority is to offer healthy and tasty products, while minimising our impact on nature and investing in technologies that save energy and water.
There is a strong emphasis on transparency so that customers always know what they are buying; each product is carefully labelled and the ingredients clearly marked.
There is a wide range of products to satisfy different taste preferences - from sweet chips to tortilla variants and classic chips fried in coconut oil.
High quality
Trafo's products are healthy and delicious, made from fresh, organic, pesticide-free ingredients in collaboration with local farmers.
Transparency and trust
At Traf, the emphasis is on transparency, so customers know exactly what they are buying and can easily make informed decisions about healthy food.
A variety of tastes
Trafo offers a variety of products from sweet chips to tortilla options, perfect for any occasion.
Sustainability
The production processes are environmentally friendly, and the manufacturer is constantly looking for new, innovative solutions and technology development.
Reducing Acrylamide and Promoting Sustainability
The latest innovation is a highly advanced pulsed electric field (PEF ) production process that allows us to significantly reduce the acrylamide content of potato products. This technology not only reduces acrylamide levels but also improves product quality, efficiency and sustainability of Trafo's operations.
This project, supported by co-funding from the European Union, opens up new possibilities.
Together, we are creating the standard for healthier and higher quality organic crisps.
*Acrylamide is a chemical that is formed during high-temperature preparation of certain foods such as frying, baking or grilling, especially in starch-rich products. This substance is considered a potential carcinogen, which means that long-term exposure to acrylamide may increase the risk of cancer. In addition, acrylamide has been linked to nervous disorders, as it can negatively affect the nervous system, and its health effects are still being investigated, with international organisations such as the WHO recommending limiting its intake.
Trafo works with fresh ingredients and works directly with local farmers to produce our chips. They share the same passion for a beautiful natural product that means:
- No pesticides.
- More nutrients.
- No genetic manipulation.
- Organic is tastier.
- Our farmers do not use chemicals.
- The cost of water extraction is falling.
- Better for people, animals and nature.
- Organic farming focuses on quality and healthy products!
Composition
NUTRITIONAL VALUES
| Per 100 g/100 ml | |
|---|---|
| KJ | 2 160 |
| Kcal | 516 |
| Proteins | 5.5 grams |
| Carbohydrates | 61 g (of which 0.5 g sugars) |
| Fiber |
4 grams |
| Salt |
0.8 g |
| Fats |
28 g (of which saturated 5 g) |
Complete composition
Main components
Potatoes*, extra virgin olive oil* (28 %), sea salt.
*certified organic cultivation
Notice
Once opened, consume within 3 days.
FAQ
How are these chips different from regular chips?
The potato chips are fried in extra virgin olive oil, which gives them a distinct flavour and healthier fats. Moreover, they are made from carefully selected organic potatoes without artificial additives, thus offering premium quality and better nutritional value.
What ingredients are used to make Trafo fries fried in olive oil?
Trafo potato chips fried in extra virgin olive oil are made with quality organic potatoes sourced from local farmers. Extra virgin olive oil is used for frying, which brings healthier fats and a distinctive flavour. Sea salt is used for seasoning, which perfectly balances the sweetness of the potatoes and creates a harmonious taste.
Are Trafo products healthy?
Yes, Trafo products are made with health in mind, contain no artificial ingredients and are made with nutritious ingredients, making them the perfect choice for a healthy snack.
What other types of products does Trafo offer?
Trafo offers a wide range of products including sweet chips, tortilla variants and classic crisps that are perfect for a variety of occasions.
Additional parameters
| Category: | Salty snacks: bars, chips and nuts |
|---|---|
| Výrobce: | TRAFO (FZ ORGANIC FOOD), Oppers 58 8471 ZM Wolvega Netherlands |
| Země původu: | Nizozemsko |
| Vhodné pro: | 100% nehydrogenovaný olej-bez umelych prisad-bez soji-bez palmoveho oleje-Bez cukru-Vegan-Certifikace Bio |
| Obsah: | 100 g |
| Obal: |
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FZ Organic Food is a family-owned company with more than 40 years of experience in the organic food industry.
They specialise in producing a wide range of tasty and healthy products including organic Asian food, vegetable chips, popcorn and tortillas.
The products come from organic farms, with an emphasis on sustainability and respect for nature.
All are certified organic and contain no chemical additives, preservatives or artificial colours.
Announced products for their:
- Exceptional quality.
- Innovative production from vegetables and legumes, offering a healthier alternative.
- Pure organic ingredients for authentic Asian and vegetarian dishes.
- Traditional production methods, preserving the natural taste and nutritional values.
- Wide range of tasty vegetarian and oriental specialties.
Bio chips Trafo
Vegetable and legume chips
Organic jams and honey
Vegetarian and oriental specialties
Who is behind the FZ Organic Food brand
Behind the brand is the Andringa family, which has been selling cheese since the 1960s.
Frans Andringa, founder of FZ Organic Food, focused on organic products in 1983 and gradually expanded the range to include cheese, jams, chips and other organic foods.
Today the business is run by his sons Folmer and Bjorn Andringa. Other brands in this group include Bionova, Trafo and Yakso.
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FZ Organic Food brand vision
The company's vision is to provide organic food to the general public at affordable prices.
The aim is to contribute to a healthier lifestyle and a more sustainable world.
Brand mission
The mission of this group is to make organic food accessible to all consumers.
Passion for organic food
FZ Organic Food's passion for organic food lies in its commitment to produce products that are pure, tasty and of high quality.
Their food contains no chemicals, preservatives or artificial colours.
Other points of interest
FZ Organic Food prides itself on its ability to respond quickly to market trends through flexible production and innovative technologies.
How did it all start?
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The beginnings of a family business
The Andringa family started their business in the 1960s in Leeuwarden, selling cheese.
In 1983, however, Frans Andringa changed the direction of the company and switched to organic products, inspired by macrobiotic cuisine and organic farming.
He focused on research into organic production and launched a genuine organic cheese in Germany, where it quickly became a success.
He soon expanded the range to include other organic products such as jams, honey and peanut butter.
Pioneers in organic food
They pioneered the first processed organic products at German trade fairs and were a great success.
In 1985, they launched their Yakso brand, which offered organic products for the preparation of Asian and vegetarian dishes.
In 1989, growing demand necessitated a move to larger premises in Friesland, where they could expand production and output.
Development of the Bionova and Trafo brands
Since 2017, the company has been focusing on sustainability, expanding its production facilities and introducing solar panels.
The company's main idea is to offer sustainable, affordable and quality organic food that respects nature, promotes consumer health and contributes to the restoration of biodiversity.
See for yourself.
Who our products are for
Families
Vegetarians
Organic enthusiast
Lovers of Asia
Ecologically minded
FZ Organic Food brand commitments
100% organic food
Sustainability
Nutritional value
Reducing the ecological footprint
Process innovation
