Molecular oxygen - O2rega z micelizovaných divokých bylin, eg. oregano, borovicové šišky, černucha atd. - 240 ml

This hydrosol is highly oxygenated and, thanks to the flavonoids, antioxidants and minerals naturally occurring in wild oregano and other ingredients, it helps to restore inner balance and better energy. It tastes very good because it is naturally sweetened with cinnamon essence, yacon syrup and pomegranate seed syrup.

North American Herb & Spice (NAHS) was the first American company to introduce edible oregano oil to the local market in the 1990s. The founders of the herb wild oregano at that time studied it in detail and then personally tested it for many years and today they are considered experts. NAHS Oreganol P73 was studied at the prestigious Georgetown University in Washington for its effectiveness against yeast (candida albicans), and was found to be effective and safe for consumption.

WHY CHOOSE NORTH AMERICAN HERB AND SPICE?

• The first brand in the world to develop a_CO2 oil extract from wild oregano.

• Oreganol P73 contains wild oregano with a guaranteed minimum polyphenol content of 65%.

• It is a hand-picked wild oregano, growing in remote mountainous areas of Turkey.

• Oreganol P73 is 100% Organic, and on the market natural dietary supplements have been around since the 1990s.

• Oreganol P73 was developed by Judy Kay Gray, M.S., a nutrition expert and founder of North American Herb & Spice (NAHS).

• In collaboration with Dr Cass Ingram, nutritionist and well-known author of more than ten books on natural healing.

WHAT IS WILD OREGANO OIL?

Oregano oil is considered to be the world's most powerful natural antibiotic and antiseptic - it is an effective killer of parasites, viruses, bacteria, yeast and fungi. P73 indicates a high percentage of polyphenol content in this particular brand of oregano oil, the minimum being 65%. These are bactericidal phenols such as carvacrol (substances that kill harmful bacteria). According to Dr. Ingram makes it impossible for any manufacturer to claim that their brand of oregano oil contains over 80% carvacrol without adding synthetic carvacrol or some other adulterant to the extract, as it is very difficult to get that percentage from a wild-growing herb.

NAHS has now succeeded after years of testing and we now have drops for sale OregaUltra, a super-powerful extract from wild oregano, which grows in the most remote and highest areas of the Turkish mountains, at an altitude of more than 3000 m.

To be safe to consume, oregano oil must come from extracts of herbs that grow only in the wild and high mountain areas of the Mediterranean, in countries such as Turkey, Lebanon or, to a lesser extent, Greece. This is the only guarantee that it will be free of pesticides and modern chemicals. Because undiluted oregano oil is very strong, it should be emulsified in a carrier oil such as the extra virgin olive oil used by the NAHS.

Oreganol P73 is produced by traditional cold pressing and steam distillation using mineral mountain water.

In addition to clove essential oil, oregano oil has the highest known ORAC value (300,000 per 100g) in the world. Did you know that oregano has 50 times more antioxidant activity than apples and 30 times more than potatoes?

Oregano oil is known as the most powerful essential oil in the world!

Main components

P73 wild oregano oil, Organic extra virgin olive oil, Wild oregano essence, Wild RAW pine resin, Wild RAW spruce resin, Cinnamon water extract powder, Cinnamon oil, Wild RAW clover honey, Black seed oil, Wild red raspberry extract, Raw ORGANIC yacon syrup, Pomegranate syrup, and Virgin Coconut oil

Oregano oil contains 3 main groups of substances:

1. Phenols

Natural carvacrol phenol - P73 has more than 65% carvacrol - the high content of this phenol indicates a quality oregano oil.

Thymol phenol - the content of this phenol in P73 is less than 5%. Oregano oils of poor quality usually contain a higher percentage of this ingredient, which can be problematic in higher concentrations.

Cuminaldehyde phenol - the main component in cumin oil, Cuminum cyminum. It is a natural aldehyde.

Terpenes are an essential component of essential oils. These are volatile fragrances contained in the leaves, fruits, flowers, rhizomes and roots of plants.

Pinen and terpinen

2. Alcohols

Linalool and bonreol - two long-chain alcohols found in oregano oil.

3. Esters

Esters are part of the fruit of plants and give them their specific aroma.

Linalyl acetate and geranyl acetate

How should I use it?

Take 1-two tablespoons twice a day on an empty stomach or with food. For better effect, hold in the mouth, under the tongue, as long as possible. You can take it on its own or add it to water, tea or juice.

CAUTION: Oil must not get into the eyes and genital area - it will sting and burn very badly. In this case, it should be washed thoroughly with water. Keep out of reach of childrenpTxtId4415 Do not drink alcohol for at least 3 hours after ingestion.

A miracle called Oregano

The wild oregano plant, native to the Mediterranean mountains, was widely used in ancient Greece - its Greek name, oros ganos, literally means "mountain delight". This plant is completely superior in quality and effectiveness to the common oregano grown in Mexico or other countries.

The oregano plant is absolutely exceptional in its composition. NAHS employs collectors from local villages who collect the herbs by hand in areas that lie at an altitude of nearly 4 km, where they grow freely on the mineral-rich, rocky soil. NAHS encourages limited collection to preserve and protect these rare herbs. It is this soil that makes the local oregano an exceptional antioxidant.

Other sources: Medical News Today Web (ANJ)

Dr Cass Ingram YouTube Channel (ANJ)

Dr Josh Axe YouTube Channel (ANJ)

Dr. Cass Ingram with Joyce Riley in The Power Hour, July 27, 2010

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