Nasi/ Bami Goreng Spice Paste base to prepare Indonesian fried rice and noodles - 100 g
Yakso organic Nasi Bami spice paste is the ideal base for the preparation of traditional Indonesian dishes nasi goreng and bami goreng. It combines organic ingredients and exotic spices for fast, authentic and healthy cooking.
WHY BUY
Yakso Pasta Nasi Bami is an organic product inspired by the traditional Indonesian dishes nasi goreng and bami goreng, which are fried rice and noodle dishes popular throughout Southeast Asia.
It combines carefully selected organic ingredients such as onions, cayenne peppers, paprika powder, garlic and a blend of exotic spices to create an authentic and balanced flavor with a subtle spiciness.
The paste is ideal for quick and easy preparation of your favourite Asian dishes right in your kitchen. Just mix it with rice, noodles or vegetables and add any protein such as tofu, chicken or shrimp to create a nutritious and tasty meal.
"Nasi" means rice and the most famous dish is nasi goreng - fried rice with spices, vegetables, meat or tofu.
"Bami" refers to noodles such as bami goreng, which are fried noodles with similar ingredients and a spicy flavour inspired by Indonesian cuisine.
READ MORE ON THIS TOPIC
SUITABLE FOR
Discover the taste of Indonesia with paste on Nasi and Bami Goreng
Nasi Goreng (fried rice) and Bami Goreng (fried noodles) are iconic Indonesian dishes that you can easily prepare at home. Thanks to our spice paste, which contains an authentic blend of spices and herbs, you can master this exotic dish in minutes - even if you've never made it before!
If you're looking for a plant-based alternative to meat, try young jackfruit in brine from our selection. Jackfruit is an interesting meat substitute because its fibrous texture resembles jerked meat, but it is important to remember that it is a vegetable, not a source of protein. In cooked form, it offers a similar texture to meat, but nutritionally it is mainly fibre and carbohydrates.
Be sure to prepare the jackfruit according to the instructions first so that it is properly prepared for use. For a perfect result, we recommend marinating the jackfruit for at least an hour beforehand (preferably overnight) so that it does not taste bland. Ideal is a marinade based on soy sauce (for example tamari or ketjap manis), with the addition of garlic, ginger, lemon juice and a little oil. If you don't use soy sauce, we offer coconut amino sauce or glaze. If you like a stronger taste, you can also add smoked paprika, chilli or a mixture of spices designed for Asian food. Jackfruit prepared in this way absorbs the flavours perfectly and becomes the perfect base for your dish.
Note: Always check the contents salts in the marinade so that the jackfruit is not over-salted.
This simple recipe shows you how to do it
- Prepare rice or noodles:
- Ideal is one day old rice, which does not stick when fried. If you don't have it, cook fresh rice, spread it on a baking sheet and put it in the fridge to cool.
- For the Bami Goreng, cook the noodles as directed and drain.
- Heat the oil in a frying pan (preferably a wok):
- Heat a little oil on a medium flame and add 1-2 tablespoons of spice paste according to the quantity of ingredients. Fry briefly to develop its aroma.
- Add vegetables and protein:
- Add finely chopped mixed vegetables (ideally for Asian dishes).
- If you use meat, shrimp, jackfruit or tofuadd them to the vegetables. Sauté until the ingredients are more or less done and nicely browned.
- Stir in rice or noodles and add sweet soy sauce:
- Add the rice or noodles to the stir-fry mixture and stir to combine all the flavours.
- For the perfect authentic taste, add sweet soy sauce(Ketjap Manis). Just 1-2 tablespoons in preparation. It will make your Bami/NasiGoreng a true culinary experience.
- Serve:
- Serve the finished Nasi or Bami Goreng hot.
- Traditionally, this dish is accompanied by ox eye, shrimp crackers (krupuk) or pickled vegetables Atjar Tjampoer
Try this recipe and surprise your family or friends with an exotic dish they will love. With paste, sweet soy sauce kecap manis and jackfruit, Indonesia is closer than you think!
Why try the paste, or its main advantages
- Easy to prepare: even without experience, you can make authentic Indonesian food in 15 minutes.
- Authentic taste: our paste together with sweet soy sauce(ketjap manis) and prepared jackfruit will bring the exotic right to your plate.
- Versatile: Works with rice, noodles, meat, seafood or tofu.
- Suitable for vegans: gluten-free and without added preservatives.
Indonesian cuisine: the diversity of flavours and traditions
Indonesian cuisine is unique in its diversity, reflecting the country's rich culture and natural resources. It is characterised by a balanced combination of flavours - sweet, salty, sour, bitter and spicy - that create an unforgettable experience. Key ingredients include coconut milk, turmeric, ginger, lemongrass, chillies and tamarind. These ingredients are the basis of iconic dishes such as Nasi Goreng (fried rice), Satay (meat skewers with peanut sauce), Rendang (slow-cooked beef in coconut sauce) or Gado-Gado (vegetable salad with peanut sauce). Rice is an essential part of most dishes and is often combined with meat, vegetables or spicy sauces.
The serving and dining methods are also interesting. The dishes are traditionally served on banana leaves, which add a delicate flavour to the food and are an eco-friendly alternative. The food is often shared in the middle of the table, where several smaller bowls of different dishes are served, from which each person takes their pick. In many areas, eating with the hands is still considered a natural and culturally rooted way of eating. This approach emphasises the importance of dining together and connecting with food.
Indonesian cuisine is not only about flavours, but also about traditions and stories that have been passed down from generation to generation. Each dish reflects the influences of different regions and cultures, making this cuisine unique and rich. It is a cuisine that celebrates community, sharing and respect for natural resources, making it one of the strongest symbols of Indonesian identity.
WHY CHOOSE YAKSO
Yakso products are distinguished by their high quality and organic ingredients, which are carefully selected and certified for organic integrity. All products, from sauces and noodles to rice, are made without synthetic additives and chemicals, ensuring naturalness and purity. This philosophy ensures that every bite is not only delicious, but also healthy, making it the ideal choice for anyone who values a healthy lifestyle.
Yakso places a strong emphasis on sustainability and eco-friendly practices, supporting not only consumer health but also the environment. The company works with farmers and suppliers who share its ethical approach to sourcing and fair trade. Thanks to these relationships, you can be assured that every Yakso product is manufactured with social responsibility and environmental standards in mind, making their products environmentally friendly.
Yakso also boasts a long family tradition and a commitment to innovation. With more than 30 years of experience and with the aim of bringing authentic Asian flavours, Yakso is constantly innovating and adapting its products to modern taste preferences. Each product is carefully crafted to bring the authentic Asian experience directly into your kitchen, with the utmost respect for nature and traditional cooking methods.
Organic ingredients
All products are made from certified organic ingredients, without synthetic additives.
Sustainability
The company promotes organic practices and works with farmers who adhere to ethical standards.
Quality
Yakso focuses on high quality ingredients, which guarantees excellent taste and health benefits.
Authentic Asian flavors
Yakso products are inspired by traditional Asian recipes, resulting in an authentic dining experience.
Ecological packaging
Yakso uses eco-friendly packaging that minimizes environmental impact.
Health and well-being
Yakso products promote a healthy lifestyle, are rich in natural ingredients and free from artificial additives.
Yakso certification
Yakso boasts several important certifications that confirm its commitment to quality and sustainability.
All Yakso products are SKAL certified, which guarantees that they are 100% organic. In addition, they are certified to the FSCC22000 standard, recognized by the GFSI (Global Food Safety Initiative).
Thus, they meet the highest quality and food safety requirements .
With these certifications and access is ensured not only safety for consumers, but also respect for the environment. Yakso also adheres to fair trade standards, ensuring fair remuneration for farmers and ethical production conditions.
These certifications reinforce customer confidence and confirm that Yakso offers products that are not only tasty, but also ethically and environmentally produced.
Composition
NUTRITIONAL VALUES
| Per 100 g | |
|---|---|
| KJ | 460 |
| Kcal | 110 |
| Proteins | 3,9 g |
| Carbohydrates | 20.4 g (of which sugars 8.6 g) |
| Fiber |
2.7g |
| Salt |
9.4g |
| Fats |
1.3 g (of which saturated 0.2 g) |
Complete composition
water, onion*, sea salt, sambal oelek* (cayenne pepper*, salt, acidity regulator: lactic acid), broth powder* (salt, dextrose*, potato starch*, yeast extract*, sunflower oil*, leek powder*, onion powder*, turmeric*, thyme*, white pepper*, bay leaf*, nutmeg*, cloves*), paprika powder*, garlic powder*, vinegar*, cayenne pepper*
* certified organic cultivation .
Notice
Store in the refrigerator after opening.
FAQ
What is Nasi?
Nasi is a traditional Indonesian dish made from rice, most often fried as nasi goreng with spices, vegetables and meat or tofu.
What does Bami mean?
Bami refers to fried noodles, known as bami goreng, which are served with spices, vegetables and proteins such as meat, tofu or tempeh.
How to use Yakso Nasi Bami Seasoning Paste?
Just mix the paste with cooked rice (nasi) or noodles (bami), add vegetables and your favorite protein and stir-fry briefly for an authentic taste.
Is the paste suitable for vegans?
Yes, Yakso Nasi Bami Seasoning Paste is 100% vegan and contains no animal ingredients, artificial flavors or preservatives.
Additional parameters
| Category: | Sauces |
|---|---|
| Obsah: | 100 g |
| Vhodné pro: | Vegan-Vegetarián-GMO Free-Certifikace BIO-bez lepku-bez soji-bez cukru |
| Výrobce: | Yakso, Oppers 58 8471 ZM, Wolvega |
| Země původu: | Nizozemsko |
| Obal: | skleněná nádoba s kovovým víčkem |
Be the first who will post an article to this item!
Be the first who will post an article to this item!
.jpg){kind=logo}
Yakso is a Dutch brand focused on producing organic food inspired by Asian cuisine. It was founded with sustainability in mind and focuses on ethical sourcing and high quality raw materials.
Their range includes organic sauces, noodles and rice, all certified for organic integrity.
The company works closely with farmers and suppliers to ensure environmental practices and social responsibility. Yakso aims to promote the rich flavours of Asia and encourage a healthy lifestyle, making organic Asian cooking accessible to the general public.
Their focus on transparency, innovation and quality reflects their mission to enrich the culinary experience with authentic ingredients.
Proclaimed foods for their:
- Ingredients where products are made from certified organic ingredients.
- Inspired by Asian cuisine using authentic recipes.
- Emphasis on health thanks to natural ingredients, without artificial additives.
- A wide range of ingredients inspired by Asian cuisine.
- Eco-friendly packaging that minimizes environmental impact.
Soy sauces
Soups
Seasoning pastes
Rice, noodles
Who is behind the Yakso brand
The Yakso brand is the result of a long family tradition that dates back to the 1960s, when it was founded by the FZ ORGANIC FOOD family Andringa, which originally focused on selling cheeses.
Founder Frans Andringa shifted his focus to organic products in 1983 and gradually expanded the range to include cheese, jams, chips and other organic foods. Today the company is run by his sons Folmer and Bjorn Andringa, making it a third-generation family business.
Yakso focuses on using traditional recipes and natural methods, sourcing quality organic ingredients from around the world. They aim to bring authentic flavours to the kitchen and promote a healthy lifestyle.
The brand's philosophy is based on respect for nature and the environment, which makes their products unique and in line with conscious eating.
Other brands in this group include Bionova a Trafo. Yakso offers tasty, organic products that allow you to prepare oriental dishes with ease.
This need for authentic flavors in health food stores led to the founding of the Yakso brand in 1983, bringing healthy, simple and affordable solutions to your kitchen. The Japanese meaning of the word Yakso, "Cleanse your body with food", perfectly matches their products.
DISCOUNT 33% on
mayonnaise from the brand
hunter & gather
A lot of new products have arrived that
they are waiting for you here. Get carried away!
Yakso brand vision
Yakso has a clear vision to bring people healthy and delicious food that supports a sustainable lifestyle. They believe that food should not only be nutritious, but also authentic and full of natural flavors.
With an emphasis on organic ingredients and traditional recipes, they strive to transform ordinary dining experiences into unforgettable moments of health and well-being.
Yakso aims to build a bridge between the modern world and traditional cooking methods, with each product carefully crafted with respect for nature.
Sustainability and conscious eating
Yakso is committed to sustainability and an environmentally friendly approach in all aspects of its business.
The company strives to minimize its environmental impact and supports local farmers, ensuring quality and ethical raw materials.
As part of this vision, Yakso wants to inspire customers to eat consciously and live a lifestyle that is in harmony with nature.
Their motto "Cleanse your body with food" reflects not only the brand's philosophy, but also the desire to improve the health and well-being of each individual.
The uniqueness of Yakso products
Yakso products are unique due to several key aspects. The first is the use of certified organic raw materials, which ensure the high quality and naturalness of all products. As a result, Yakso avoids synthetic additives and chemicals, which is very attractive to customers.
Yakso is also committed to fair trade, which means rewarding farmers fairly and ensuring ethical conditions for production. This philosophy helps to improve farmers' livelihoods and supports local communities.
The Yakso range includes a wide variety of products, including Asian sauces, noodles and rice, which are tailored to modern taste preferences. This makes cooking at home easier and tastier.
Ultimately, Yakso focuses on the health of its customers by offering nutritious and healthy alternatives that promote a balanced diet. The products are often free of GMOs and other unwanted additives, which further underlines their uniqueness on the market.
These factors make Yakso products exceptional and appeal to customers looking for quality, healthy and ethically produced food.
Yakso certification
Yakso boasts several important certifications that confirm its commitment to quality and sustainability.
All Yakso products are SKAL certified, which guarantees that they are 100% organic. In addition, they are certified to the FSCC22000 standard, recognized by the GFSI (Global Food Safety Initiative).
Thus, they meet the highest quality and food safety requirements .
With these certifications and access is ensured not only safety for consumers, but also respect for the environment. Yakso also adheres to fair trade standards, ensuring fair remuneration for farmers and ethical production conditions.
These certifications reinforce customer confidence and confirm that Yakso offers products that are not only tasty, but also ethically and environmentally produced.
How did it all start?
The beginnings of a family business
The Andringa family started their business in the 1960s in Leeuwarden, selling cheese.
In 1983, however, Frans Andringa changed the direction of the company and switched to organic products, inspired by macrobiotic cuisine and organic farming.
He focused on research into organic production and launched a genuine organic cheese in Germany, where it quickly became a success.
He soon expanded the range to include other organic products such as jams, honey and peanut butter.
Pioneers in organic food
They pioneered the first processed organic products at German trade fairs and were a great success.
In 1985, they launched their Yakso brand, which offered organic products for the preparation of Asian and vegetarian dishes.
In 1989, growing demand necessitated a move to larger premises in Friesland, where they could expand production and output.
Yakso development
The road to healthy eating and eco-innovation
The Yakso brand began to develop significantly after 1985 with the aim of providing quality and healthy food. In response to the growing demand for organic and natural products, it has focused on organic farming and working with local farmers, which has promoted sustainable practices and strengthened the community economy.
With its emphasis on innovation and quality, Yakso has become the market leader in Asian food in Europe, with an expanded range that includes sauces and noodles. In recent years, it has also been committed to sustainability and social responsibility, as confirmed by certifications such as SKAL and GFSI.
In this way, Yakso has developed into a recognised brand synonymous with healthy and sustainable eating.
Yakso's main idea is to provide quality and healthy food that promotes sustainability and organic farming.
Who our products are for
Health-oriented consumers
Vegans
Lovers of Asian cuisine
Families looking for quality food
Environmentally conscious customers
Yakso brand commitments
Fair trade
Sustainability
Quality of raw materials
Innovation
Customer health
