Mustard dressing adds a touch of flair not only to salads - 290 ml
The spicy taste of mustard complemented by agave syrup combined with turmeric and white pepper. This is Bionova's delicious Mustard Dressing, which is gluten-free, lactose-free and made from the finest ingredients.
WHY BUY
Bionova Mustard Salad Dressing is a dressing that gives your salads a distinctive and spicy taste.
It contains 10% organic mustard, which is carefully blended with sunflower oil, agave syrup and selected herbs such as turmeric and white pepper.
All ingredients come from controlled organic farming, which guarantees their high quality and natural origin.
The dressing is suitable for people with various dietary restrictions, as it does not contain gluten, lactose, eggs, soy, nuts or peanuts.
Thanks to the careful manufacturing process and steam-pressurised packaging, the product has a shelf life of up to 24 months, ensuring its long-term freshness and quality. Ideally, it should be stored in a dry and dark place to preserve its flavour.
The dressing is ready for immediate use and is great not only for seasoning salads, but also as a marinade or dip for various dishes.
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Mustard dressing from Bionova - the main advantages
- Organic quality - Ingredients come from controlled organic farming, ensuring high quality and natural origin.
- Allergen-free - Contains no gluten, lactose, eggs, soy, nuts or peanuts, making it suitable for people with dietary restrictions.
- Distinctive taste - The 10% organic mustard content gives the dressing a spicy and unique taste that will spice up any dish.
- Long shelf life - The product has a shelf life of up to 24 months due to the careful manufacturing and packaging process.
- Practical packaging - The 290 ml glass bottles are ideal for home use and professional catering.
- Versatile use - Suitable for salads, as a marinade or dip, ready to use immediately.
WHY BUY Bionova
Bionova products are an excellent choice for those who prefer natural foods. The products of this brand are based on vegetables and fruits. The ingredients in them are carefully selected to become part of the main meals of the day, such as breakfast, lunch or dinner, and provide nutritious options throughout the day.
Bionova focuses on making healthy, organic food a part of every meal, offering quality and sustainable products for those seeking a balanced diet.
They make it a priority to offer healthy and tasty products, while minimizing their impact on nature and investing in technologies that save energy and water.
There is a strong emphasis on transparency so that customers always know what they are buying; each product is carefully labelled and the ingredients clearly marked.
A wide range of products can be found to satisfy different taste preferences - from jams and jams to spreads and sterilised vegetables.
Quality
Bionova products are healthy and tasty, made from fresh, organic and pesticide-free ingredients in collaboration with local farmers.
Transparency and trust
At Bionova, the emphasis is on transparency, so customers know exactly what they are buying and can easily make informed decisions about healthy food.
Health and well-being
Bionova products support a healthy lifestyle, are rich in natural ingredients and do not contain artificial additives.
Sustainability
The production processes are environmentally friendly, and the manufacturer is constantly looking for new, innovative solutions and technology development.
Ingredients
NUTRITIONAL VALUES
| Per 100 ml | |
|---|---|
| KJ | 1608 |
| Kcal | 390 |
| Protein | 0,9 g |
| Carbohydrates | 6,3 g (of which sugars 5,3 g) |
| Fibre | 6.1 g |
| Salt | 1.31 grams |
| Fats | 40.1 g (of which saturates 4.8 g) |
Complete composition
Main components
Sunflower oil*, water, mustard*(10%) (water, mustard seeds*, vinegar*, salt, sugar*, turmeric*), agave syrup*, onion*, vinegar*, sea salt, thickeners: xanthan gum and guar gum*, turmeric*, white pepper*
*from controlled organic farming
Allergens are highlighted in bold.
Notice/Additional information
Store in the refrigerator after opening.
FAQ
What is unique about Bionova products?
Bionova products are characterized by a combination of high-quality organic ingredients, an ecological approach and a variety of flavours. They are made with fresh fruit and vegetables from local farmers, ensuring not only great taste, but also sustainability and a positive impact on the environment.
What are the main advantages of Bionova products?
Bionova products are healthy, tasty and nutritionally balanced. They are made without artificial additives, ensuring high quality and supporting a healthy lifestyle. They are suitable for everyday consumption, whether for breakfast, lunch or dinner, and can be part of a balanced diet.
How does Bionova contribute to environmental protection?
Bionova invests in innovative technologies that save energy and water. The production processes are environmentally friendly and the brand is constantly focused on finding new solutions for sustainability, which means a lower environmental impact in the production of their products.
Why should I buy Organic or Organic products?
Products labeled Organic or Organic are grown without chemicals, which means they are more environmentally friendly and healthier for consumers. These products also promote sustainable agriculture, protect biodiversity and provide better working conditions for farmers.
Additional parameters
| Category: | Salad dressings |
|---|---|
| Výrobce: | Bionova, Oppers 58 8471 ZM, Wolvega |
| Země původu: | Nizozemsko |
| Vhodné pro: | Vegan-Vegetarián-GMO Free-Certifikace BIO-Lactose free-bez lepku-bez soji |
| Objem: | 290 ml |
| Obal: | skleněná nádoba s kovovým víčkem |
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FZ Organic Food is a family-owned company with more than 40 years of experience in the organic food industry.
We specialise in producing a wide range of tasty and healthy products including organic Asian food, vegetable chips, popcorn and tortillas.
The products come from organic farms, with an emphasis on sustainability and respect for nature.
All are certified organic and contain no chemical additives, preservatives or artificial colours.
Announced products for their:
- Exceptional quality.
- Innovative production from vegetables and legumes, offering a healthier alternative.
- Pure organic ingredients for authentic Asian and vegetarian dishes.
- Traditional production methods, preserving the natural taste and nutritional values.
- Wide range of tasty vegetarian and oriental specialties.
Bio chips Trafo
Vegetable and legume chips
Organic jams and honey
Vegetarian and oriental specialties
Who is behind the FZ Organic Food brand
Behind the brand is the Andringa family, which has been selling cheese since the 1960s.
Frans Andringa, founder of FZ Organic Food, focused on organic products in 1983 and gradually expanded the range to include cheese, jams, chips and other organic foods.
Today the business is run by his sons Folmer and Bjorn Andringa. Other brands in this group include Bionova, Trafo and Yakso.
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FZ Organic Food brand vision
Our vision is to provide organic food to the general public at affordable prices.
The aim is to contribute to a healthier lifestyle and a more sustainable world.
We believe that organic food should be affordable for everyone, while being sustainable for both the environment and the producers.
Brand mission
FZ Organic Food's mission is to make organic food accessible to all consumers.
We want to promote sustainable organic farming and produce products that are environmentally friendly and healthy for consumers.
Passion for organic food
Our passion for organic food lies in our commitment to produce products that are pure, tasty and of high quality.
Our food contains no chemicals, preservatives or artificial colours.
We work with farmers who respect animals and nature, and produce products with the best organic ingredients.
Other points of interest
FZ Organic Food prides itself on its ability to respond quickly to market trends through flexible production and innovative technologies.
For example, vacuum baking technology and the use of pulsed electric fields (PEF) significantly reduce the formation of acrylamide in products, thereby improving food safety and quality.
How did it all start?
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The beginnings of a family business
The Andringa family started their business in the 1960s in Leeuwarden, selling cheese.
In 1983, however, Frans Andringa changed the direction of the company and switched to organic products, inspired by macrobiotic cuisine and organic farming.
He focused on research into organic production and launched a genuine organic cheese in Germany, where it quickly became a success.
He soon expanded the range to include other organic products such as jams, honey and peanut butter.
Pioneers in organic food
They pioneered the first processed organic products at German trade fairs and were a great success.
In 1985, they launched their Yakso brand, which offered organic products for the preparation of Asian and vegetarian dishes.
In 1989, growing demand necessitated a move to larger premises in Friesland, where they could expand production and output.
Development of the Bionova and Trafo brands
In the 1990s, they launched the Bionova and Biofan brands, focusing on organic foods for healthy eating.
At the same time, they discovered a way to produce organic chips, which became the basis of their Trafo brand.
In 2003, the fourth generation of the Andringa family takes over the company and continues to innovate and expand the product range with 300 products for more than 40 countries.
Since 2017, the company has been focusing on sustainability, expanding its production facilities and introducing solar panels.
The company focuses on production without chemical preservatives and uses innovative methods such as vacuum frying to preserve the natural flavours and nutritional values.
The company's main idea is to offer sustainable, affordable and quality organic food that respects nature, promotes consumer health and contributes to the restoration of biodiversity.
See for yourself.
Who our products are for
Families
Vegetarians
Organic enthusiast
Lovers of Asia
Ecologically minded
FZ Organic Food brand commitments
100% organic food
Sustainability
Nutritional value
Reducing the ecological footprint
Process innovation
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