This blend contains the so-called "royal mushrooms", reishi, cordyceps and maitake, which work together to help you better cope with the often hectic modern lifestyle. This product is naturally gluten, dairy and soy free and is suitable for vegetarians and vegans.

Main benefits of MyComplex

• one therapeutic dose (2 capsules) contains 1000 mg of an active blend of reishi (333.33 mg), cordyceps (333.33 mg) and maitake (333.33 mg).
• a concentrated synergy of mycelium, fruiting bodies and spores.
• professional formulation by an expert team.
• a full-spectrum extract rich in unique active compounds.
• it contains no dairy ingredients, soy or gluten and is also suitable for vegans.
• made in the UK under the supervision of Graham Botfield and Martin Powell.
• 100% mushroom powder - no fillers, binders or additives.
• They are widely used among naturopaths for their excellent effects.

Reishi

Mushrooms4Life supplies truly the highest organic quality reishi spores from the Lonquan region, the traditional home of Chinese reishi. These are then crushed at a low temperature so that the highest concentration of triterpenes is maintained (in the spores of the mushroom their content is at least 6%, but only 3% in the reishi mushroom itself).

Reishi spores are obtained from certified organic reishi mushrooms, which are grown in China on special hardwood logs/logs called. Duanwood, sunk into the ground and protected by tunnel roofing to keep the spores protected from the outside elements. The spores are crushed using pressure and sound vibrations that break down the hard cell walls so that our body is able to use the nutrients found inside.

The reishi spores can be thought of as the kind of pollen that the mushroom uses to reproduce, so it is actually the so-called jing or essence of life of the mushroom. These reproductive particles are characterized by their high concentration of triterpenes and polysaccharides, which have a strong positive effect on our body. Reishi spore powder also contains adenosine, thirteen amino acids, germanium, selenium, lipopolysaccharides, ascorbic acid, alkaloids and trace elements. Reishi spores are among the most effective "Superfoods" or "Tonic Herbs" to support proper immune system function.

Cordyceps

In this supplement you will find a special, selected strain of cordyceps, Ophiocordyceps Sinensis, combined with Cordyceps Militaris extract (rich in the important cordyceps acid), which is grown under nature-identical conditions that ensure high levels of cordyceps acid and related nucleoside derivatives.

The mushroom that Mushrooms4Life uses for this product is derived from the authentic wild Ophiocordyceps sinensis mushroom, collected in Tibet, and further hybridized with other strains of Cordyceps to give the manufacturer the highest quality form of this rare mushroom - bioavailable with an exceptionally high content of Cordyceps acid and other related nucleoside derivatives.

This mushroom is grown in the USA on a sterile organic sorghum (sorghum) grain substrate in an FDA inspected facility. Fungal biomass contains a full spectrum of active metabolites from the mycelium and young fruiting bodies of fungi, including beta-glucans, other intracellular and extracellular polysaccharides, nucleoside derivatives (cordycepsic acid, etc.), phytosterols (including ergosterol - provitamin D2), proteoglycans and enzymes.

The levels of nucleoside derivatives are further increased by the addition of a highly concentrated hot-water extract of Cordyceps militaris.

In its natural habitat, the Cordyceps fungus parasitises insect larvae. Because it is located in extreme conditions such as the Himalayan plateaus, it is extremely difficult and expensive to obtain. Moreover, overharvesting in recent years has caused the almost total disappearance of this rare vital fungus.

Scientists have therefore investigated how to reproduce this fungus in a sustainable way. They found that growing cordyceps on sterilised organic cereal substrates such as sorghum in nature-identical conditions preserves the full range of active nutrients and produces sustainable yields - the demand for quality cordyceps is huge.

Maitake

Maitake, otherwise known as Grifola Frondosa, is a wood-destroying disease-causing fungus. It is a unique mushroom that can be recognized by its unusual shape, which gives it the appearance of a flower. In Japan, the Maitake mushroom was extremely prized for its great taste, and those who sought it out always danced with joy when they found it. That is why it is still called "dancing mushroom".

The Maitake mushroom has a very rich, salty flavour that gives the dish an extra taste. Maitake has been used in Chinese medicine for centuries. It contains vitamin B1, otherwise known as thiamine, which helps maintain the normal state of the nervous system. It also contains vitamin B2, riboflavin, which helps maintain proper eye, skin and nervous system function. Furthermore also vitamin Dwhich supports normal bone and teeth health.

Mushrooms4Life uses finely ground biomass composed of the fruiting bodies (primordia) and mycelium (mycelium) of the fungus, growing on organic brown rice in nature-identical conditions, providing higher yields of a wide range of key active nutrients.

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