Mushroom Speltotto spelt 'risotto' with porcini and veggies - 210 g
Mushroom speltotto is a quick and tasty dish that combines whole spelt and dried porcini mushrooms for excellent nutritional value. Preparation is simple and quick - ready in 30 minutes, ideal for everyday cooking.
WHY BUY
Spaldotto mushroom is Probio's best-selling classic , combining the excellent nutritional properties of spelt and dried porcini mushrooms with finely ground spelt grain - kernotto.
The spelt used here is the original untended variety, known for its good digestibility and historical use in the Middle Ages for medicinal purposes. Spaldotto is quick to prepare, ready in 30 minutes, and thanks to the whole grain, it will keep you full for a long time.
This spaldoto, like the company's other products, comes from organic farms where it is grown without chemical pesticides and fertilizers, thus promoting sustainable agriculture.
The PROBIObrand, a pioneer in the field of organic food, focuses on quality and respect for the environment.
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Quick preparation: just add water, a tablespoon of oil and let it cook for 30 minutes under the lid. We recommend sprinkling grated cheese or stirring in cream cheese, adding chicken or making soup by adding more water.
Spaldotto can be served with grilled chicken, roasted meat or vegetables such as broccoli and zucchini. It also goes well with cream cheese or parmesan cheese, and gets a great flavour when baked in the oven. For a vegan option, add beans and curry spices, or use it as a base for a mushroom soup with thyme and rosemary. It is also ideal as a side dish for stewed meat or grilled vegetables. If you want a sweeter version, add prunes and nuts.
Mushroom Spatula PROBIO – main advantages
- Nutritious and balanced component - Mushroom spaldotto contains whole speltwhich is rich in fibre, vegetable protein a minerals such as iron and magnesium, which contribute to a balanced diet.
Quick and easy to prepare - Just add water and a tablespoon of oil, and after 30 minutes you have a finished dish, making spaldotto ideal for a quick lunch or dinner.
Tasty and filling - Thanks to the combination of dried porcini mushrooms, spices and herbs, the spaldoto is very tasty and thanks to the whole spelt it will keep you full for a long time.
Organic and sustainable - Grown on organic farms without the use of chemical pesticides and fertilizers, which promotes sustainable agriculture and saves nature.
Versatile use - Mushroom spaldotto is ideal as a stand-alone dish, a side dish for meat, or a base for soups, and can be easily adapted to different taste preferences and diets.
Try products PROBIO and experience the difference that brings together tradition, quality and a responsible approach to nature!
WHY CHOOSE PROBIO
PROBIO is the largest producer of organic food in the Czech Republic, specializing in organic farming, quality organic food and a sustainable approach to nature. With more than 120 employees and its own organic farm, it offers a wide range of gluten-free and traditional Czech produce.
The uniqueness of PROBIO products lies in their origin and quality. The raw materials are grown in accordance with organic principles, which guarantees their purity and high nutritional value. Add to that strict quality control, transparency of the origin of the ingredients and inspiration for healthy cooking.
Thanks to its own organic mills and cooperation with ecological farmers throughout the Czech Republic, PROBIO actively supports local farmers and sustainable agricultural practices.
For example, try flour PROBIO or mushroom spelled!
Quality and cleanliness
The products are made from organically grown ingredients without the use of chemicals, guaranteeing authentic taste and high nutritional value.
Transparency and trust
Customers can clearly see the ingredients and origin of each product - making it easy to see where it comes from and how it was made.
A varied selection
The wide range includes flours, cereals, pulses, pasta and other organic foods ideal for everyday cooking.
Sustainability
PROBIO actively protects nature - minimizes the impact on the environment and supports regenerative approaches in agriculture.
The quality of Probio products
PROBIO is a pioneering Czech brand that, since its establishment in 1992 , has played a key role in the field of organic farming and the production of organic food. As the first producer of organic food in the Czech Republic, it has established itself as a market leader offering products made from quality, organically grown ingredients.
With the aim of protecting nature and ensuring sustainability , PROBIO focuses on working with local farmers and promoting the health of its customers through quality food that respects both natureand the human body.
They place emphasis on transparency, which means that customers always have a clear idea of the origin of the raw materials and production processes. PROBIO products are highly valued for their nutritional value, taste and environmental responsibility.
The brand has long focused on the restoration of indigenous crop varieties such as spelt and on ensuring quality through gentle processing and organic methods. The aim is not only to produce quality organic food, but also to educate their customers and inspire them to take a responsible approach to nature and health.
Ingredients
NUTRITIONAL VALUES
| Per 100 g | |
|---|---|
| KJ | 1 460 |
| Kcal | 349 |
| Fats | 3.7 g (of which saturates 0.4 g) |
| Carbohydrates | 58 g (of which sugars 9.4 g) |
| Fibre |
8 g |
| Protein |
15 g |
| Salt |
2. 5 grams |
Complete composition
Main components
Spelt kernotto* (groats) 85,7 %, dried vegetables* in variable proportions (carrot*, parsley*, onion*, red pepper*, green pepper*), dried mushrooms* (shitake* 1,9 %, porcini* 1,4 %), sea salt
* from organic farming
Attention
Store at temperatures up to 25 °C.
FAQ
Is mushroom spaldotto suitable for vegetarians and vegans?
Yes, mushroom spaldotto is great for vegetarians and vegan diets. You can supplement it with vegetables, beans or herbs for a complete meal.
Can I use the mushroom spaldotto as a soup?
Yes, if you add more water, you can create a tasty mushroom soup that you flavour with herbs like thyme or rosemary.
What kinds of flour does PROBIO offer ?
PROBIO offers a wide range of organic flours that are produced from organically grown ingredients. The types offered include wheat flours (plain, semi-coarse and wholemeal), spelt flours (plain and wholemeal), rye flours suitable for baking bread and other baked goods, and gluten-free flours such as rice, corn, buckwheat or chickpea.
Jand does PROBIO contribute to sustainability ?
PROBIO supports organic farming, thereby protecting soil, water and biodiversity. Their products are packaged in eco-friendly packaging and the company minimises its carbon footprint by working with local suppliers and using renewable energy sources.
Additional parameters
| Category: | Rice |
|---|---|
| Výrobce: | PRO-BIO, Lipová 40, Staré Město 788 32, okr. Šumperk |
| Země původu: | Česká Republika |
| Vhodné pro: | Certifikace BIO-GMO Free-Vegan |
| Obsah: | 210 g |
| Obal: |
Biofarm in Velké Hostěrádky
PROBIO Staré Město - manufacturer of ORGANIC FOOD | PROBIO
Recipe for rye bread flour buns
What does the story of a Czech company look like ❤ | PROBIO
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PROBIO is the first and largest producer of organic food in the Czech Republic, which has been combining tradition, ecology and innovation since 1992.
Based in Staré Město pod Králickým Sněžníkem, it focuses on the production of quality organic food, the promotion of organic farming and a sustainable approach to nature.
Thanks to its own organic farm, three organic mills and a wide range of products, including gluten-free and traditional Czech crops, PROBIO brings healthy and tasty food that enriches the menu and protects the planet.
With respect for the land, water and landscape, the brand has become a symbol of responsibility and quality in the field of organic food.
Proclaimed organic food thanks to:
- Organic farming: products made from grain grown according to organic principles that guarantee purity and high nutritional value.
- Inspiration for healthy cooking: a wide range of products for easy and tasty food preparation.
- Transparency: clear provenance of every raw material - customers know exactly where it comes from.
- Strict quality control: every product meets exacting organic quality standards.
- Respect for nature: a combination of honest work, ecological approach and nature protection.
Flours and cereals
Legumes and seeds
Pasta and rice
Dairy and vegetable products
Who is behind PROBIO
The company PROBIO was founded in the 90s by Ing. Martin Hutař and Ing. Karel Matěj, who decided to focus on the production of organic food. The small company has grown into the largest organic food producer in the Czech Republic with more than 120 employees, three organic mills and its own organic farm.
They focus on traditional crops such as spelt and buckwheat and bring them to modern customers in the form of quality organic food, including gluten-free products produced in a certified mill.
The vision of PROBIO is to promote organic farming and protect the planet for future generations. They are bringing traditional crops back into the menu and linking production with education, for example through excursions and annual Biosavings.
Their combination of ecology, quality and tradition makes them a pioneer of organic food in the Czech Republic.
The exceptionality of traditional crops
Since its establishment, the company PROBIO has focused on the processing of traditional crops that were a common part of Czech agriculture in the past. These crops include, for example, spelt, buckwheat, single or double grain.
These ingredients not only enrich the diet, but thanks to their rich nutritional composition they are real "superfoods".
PROBIO brings these forgotten treasures back into our lives and at the same time supports organic farming, which is kind to nature and preserves healthy soil and water for future generations.
Inspiration for customers
PROBIO brings its customers not only a wide range of organic food, but also new options to enrich their daily diet.
Through original mixes such as barley fritters or buckwheat gingerbread, they introduce customers to lesser-known but nutritious foods. These mixtures are prepared to make it easy and quick to prepare tasty dishes.
PROBIO thus becomes an inspiration for everyone who wants to discover new tastes and at the same time support a healthier and more sustainable way of eating.
From spelt to Czech superfoods
Spelled was one of the first crops that PROBIO returned to the Czech fields, and to this day it is a symbol of their efforts to restore traditional agricultural values.
The experience of our ancestors inspired society to further develop and discover crops that were once a common part of the diet - buckwheat, single or double grain.
These crops, now called 'superfoods', are rich in nutrients and bring not only a variety of flavours but also significant health benefits.
Under the brand PROBIO you will find a whole range of these products, either in the form of basic ingredients or easily prepared mixtures. Each product is associated with a love for the land and respect for nature, which gives Czech superfoods a uniqueness you won't find elsewhere.
PROBIO thus brings traditional values into modern cuisine and inspires a return to a natural way of eating.
Organic farming and sustainability
The company PROBIO is a pioneer of organic farming in the Czech Republic and builds its commitment to sustainability on solid foundations. All of the company's activities are aimed at protecting nature, soil, water and the health of the planet.
He farms on his own organic farm in Hostěrádky, where crops are grown with respect to the natural balance of ecosystems. PROBIO also supports family eco-farms throughout the Czech Republic, from which it takes quality raw materials for the production of its organic food.
The company's certifications confirm its high standards of quality and environmental responsibility. All products carry the organic label and meet strict requirements for organic farming and sustainable production.
In addition, the products from the gluten-free mill are marked with the crossed-out log symbol, which guarantees safety for people with gluten intolerance. The company regularly checks the quality of its products in its own laboratory and ensures that customers receive the best - healthy, clean and environmentally friendly.
PROBIO is thus a symbol of ecological responsibility, which is reflected in every step of their production.
PROBIO - quality organic food
Return of the spelt to the Czech fields
In the 1990s, PROBIO revived the cultivation of spelled, which was almost forgotten at the time.
Thanks to close collaboration with gene banks and our own research, we have been able to reintroduce this cereal and demonstrate its unique properties.
Today, spelt, along with products such as flour and pasta, is a mainstay of their offer.
Support of local farmers
PROBIO actively supports local farmers by purchasing raw materials from family eco-farms throughout the Czech Republic. The company works with farmers who grow crops in accordance with the principles of organic farming, which means they avoid the use of chemical pesticides and fertilizers.
This support not only helps the development of sustainable agriculture, but also strengthens the local economy. PROBIO in this way ensures the high quality of its products and at the same time supports Czech farmers who participate in the cultivation of organic food.
This collaboration contributes to the development of organic farms and landscape protection, which is in line with the brand's philosophy of long-term sustainability and nature conservation.
Brand Development PROBIO
A vision for the future
In the future, PROBIO focuses on continuing to support organic farming and expanding its range of organic foods that will meet the needs of modern consumers.
It wants to be a leader in the field of organic food not only in the Czech Republic but also on foreign markets, with an emphasis on quality, sustainability and innovation.
The company also plans to strengthen cooperation with local organic farms and promote sustainable agricultural practices.
Its vision includes educating the public about the environmental benefits of organic food and actively contributing to the protection of nature and the health of the planet, thereby positively influencing the future of organic farming.
The main idea of the company PROBIO is to bring high-quality organic food products that are based on organic farming and respect nature and traditional values.
They focus on sustainability and working with local farmers to promote healthy eating and a responsible approach to the environment.
Who our products are for
People interested in sustainability
Lovers of organic products
Families with children
Vegans and vegetarians
Customers with special dietary requirements
Brand commitments PROBIO
Organic farming
Quality and cleanliness
Sustainability
Transparency
Support of the local economy
