Modern Native
Our ancestors lived differently from us. Traditional societies have been eating organ meat for centuries. They did it for a reason. Intuitively, they knew it was good for them. They knew that organ meats were the source of the most important nutrients. Similarly, in nature many predators go after organ meat first and muscle meat second.
We hardly eat organs these days. It's an ancient tradition that has faded away. The mission of Modern Native is to bring the wisdom of our ancestors back to the modern world, for optimal health, strength and happiness.
Brands
"Grass-fed beef liver - 180 pcs" from the Dutch company Modern Native are high quality...
Dried organ mix in capsules from the Dutch company Modern Native is an ideal dietary...
Dried spleen in capsules from the Dutch company Modern Native contains the most vitamin...
Dried beef thyroid is full of proteins, vitamins, minerals, trace elements and other...
Power Woman is a dietary supplement that provides 100% pure bovine ovaries, uterus,...
Dried kidneys in capsules from the Dutch company Modern Native contain a large dose of...
Dried beef adrenal glands with liver are packed with proteins, peptides, enzymes and...
Dried organs in capsules, specifically testicles from the Dutch company Modern Native...
"Grass-fed beef gallbladder with liver from Modern Native is a high quality dietary...
Next to the liver, the brain was one of the most valuable organs for our ancestors,...
"Dietary supplements from the Dutch company Modern Native are ideal for fitness...
Dried lungs in capsules from the Dutch company Modern Native contain a lot of B...
A dietary supplement from Modern Native that contains vitamin A and B12. It contains...
Colostrum is a natural food supplement from the first milk of cows, rich in...
Mastic gum are a 100% natural alternative with many benefits. Not only does it benefit...
Liver chips from the Dutch company Modern Native contain 100% beef liver from grass-fed...
The starter pack with capsules containing dried organs is the perfect entry into this...
There is no organ meat like meat
Not all organs are the same. When looking for quality (organ) meat, it is important to check several points:
- 100% grass-fed cattle
- Without hormones
- Pesticide and GMO free
- Animals live stress-free and completely in the wild
The term "grass-fed" doesn't tell the whole story. The cow may be partially outside in the summer eating fresh grass, while most of the time she is in the barn and fed concentrate. 100% grass-fed, that's the Modern Native way of doing things. They only work with farmers whose cattle meet the above points. The organs are obtained from cattle in the Netherlands.
Why local cattle?
- It maintains the health of local natural farmers and creates jobs in the industry, thus creating more natural farmers in the Netherlands.
- Where there is more demand, there will be more supply. This will eventually allow the price of quality meat, including organ meat, to fall.
- More local natural farmers means fewer traditional herds (mass production) and happier cattle.
- Money spent on local farms stays in the economy, which has a domino effect and creates more jobs.
- Shorter distribution chains reduce unnecessary transport.
- When there are more natural livestock, healthier soil is created.
- Naturally grazing cattle return nutrients to the soil through the urine and manure they excrete.
Method for Modern Native accessories
- It comes from 100% grass-fed cattle.
- No hormones.
- Pesticide and GMO free.
- The animals live stress-free and completely in the wild.
Why eat organ meat?
Beloved by our ancestors
Traditional peoples, Native Americans, and ancient ancestors believed that consuming the organs of a healthy animal would promote the health of the individual's organ. They ate "from head to tail", i.e. everything from the animal, because they intuitively knew how nutritionally rich the meat from the organs was.
