Thai rice Hom Mali

The world famous Thai Jasmine Rice Hom Mali is the most important aromatic rice originating from Thailand - it has a trademark and cannot be grown anywhere else in the world.

Just as grapes are grown in vineyards and wine is fermented, Thai jasmine rice grains are only grown in certain areas of Thailand. These are mostly areas in the northeastern provinces such as Ubon Ratchathani, Burirum, Sisaket, Roi Et, Yasothon and Surin.

Hom Mali rice has a taste, aroma and silky texture that is authentic to the best restaurants in East Asia. It is the perfect complement to curries, stir-fried dishes and other Thai and Asian dishes.

The versatile use of this rice is exceptional. It is not too sticky or too dry. When cooked, it also shows distinctive grains. The taste in your mouth is simply WOW.

Manufacturer and quality standard

Thai company Patum Rice Mill and Granary Public Company Limited (PRG) produces and distributes packaged Thai Hom Mali rice under the brand name 'Mah Boonkrong' and 'Mah Boonkrong Plus'.

This company is the leading producer of Hom Mali packaged Thai rice in Thailand and the first rice producer to obtain GMP certification.

In addition, the packaging of this rice also bears the logo of the Thai Government (Ministry of Foreign Trade), which guarantees that this rice has been grown according to the Good Agricultural Practices for the Thai Hom Mali variety of jasmine rice, which is set out in TAS 4400: Thai Agricultural Standard called Good Agricultural Practices for Thai Hom Mali Rice.

The rice is certified organic by USDA Organic and the EU.