Why buy

According to the 18th-century Swedish botanist Linnaeus, tremella was known as "skyfall" and was thought to come from fallen stellar matter. I couldn't agree more; tremella not only physically resembles astral matter, but also tastes absolutely magical.

Tremella is an edible mushroom and has several other names such as the gelatinous mushroom, silver ear and snow mushroom. It's a mushroom that really surprises us all.

• This mushroom is considered a beauty superfood in Asia.
• For a long time, tremella mushrooms were collected only in the wild.
• They began to be cultivated in China in 1894 during the Qing Dynasty, when it was discovered that they were actually mycoparasites (fungi that feed on other fungi) and therefore needed other fungi for nutrition, not wood like many familiar fungi.
• For centuries, the tremella mushroom (also known as Yellow Butchers Broom) has been used in folk medicine in the British Isles to treat frostbite.
• Another type (called silver ear) was popular in the 16th century as a daily tonic for overall vitality and longevity.
• This mushroom is powerful in itself - it has a high content of antioxidants.

What you will find inside

• 800 mg of snow mushroom in one dose (2 capsules).
• Professional formulation from British experts.
• 100% extract from the fruit.
• Dairy, soy and gluten free and suitable for vegans.
• Soil Association Bio Certification.
• Made in the UK.
• 100% sponge. Free of fillers, binders and additives.
• Certificate of Purity and Quality (COA) - in the Downloads tab.

Cultivation and production of Tremella

• The Tremella vital mushroom is grown on logs with a culture medium consisting of organic cottonseed hulls.
• Cottonseed hulls are a by-product of the peeling process that is necessary to extract cottonseed oil.
• Double extraction, is the best method of extraction in which hot water is extracted from the fruit to achieve a higher content of bioavailable polysaccharides and key active nutrients unique to the tremella mushroom.
• Vital Tremella mushroom from Mushrooms4Life is certified organic (Soil Association Organic certification - 100% guarantee of purity and authenticity), and in the optimal concentration for perfect effect.
• The quality of Mushrooms4Life's vital mushrooms is guaranteed by their manufacturer - leading British mycologist, biochemist and Chinese herbalist, book author and lecturer, Martin Powell together with nutritional therapist Graham Botfield, who is behind the Living Nutrition, Botanicals For Life and ZEN CBD brands.

Dosage

Adults take 2 capsules 1-3 times a day with or without food.

Composition and nutritional values

Organic extract of the fruit of the Rosololina cress (Tremella fuciformis), vegetable cellulose capsule (hydroxypropylmethylcellulose)

Effect & Studies

Due to legislation, we cannot make specific statements about the effects of certain ingredients in dietary supplements. This is why there is little or no information on the effects of some products.

This made us all the more eager to seek out studies on the ingredients in our products to confirm their effectiveness and create transparency.

In addition, if no effect is given, you can do your own research and form your own opinion about the products.

We ask for your understanding in this regard.

Approved claims on Tremella fuciformis (Tremella fuciformis)

They are not available.

Studies on Tremella fuciformis (Tremella fuciformis)

https://pubmed.ncbi.nlm.nih.gov/?term=tremella - A list of studies that relate to wolfsbane.

Read more on this topic

• Introduction to biohacking
• Vegetarian and vegan diet
• Be careful what medicinal mushrooms you eat and why
• Kick up your immunity with wild herbs and mushrooms
• What to eat in winter to stay healthy?
• Detoxify your body or lighten your body after the winter months
• How to have a healthy gut and thus the whole organism

About dewdrops

The dewdrop, also known by its scientific name Tremella fuciformis, is a mushroom with a striking appearance and interesting culinary uses.

This mushroom, belonging to the Tremellaceae family, is especially popular in Asian cuisine and is prized for its unique texture and neutral flavor.

Appearance and Habitat

Rosololla ciliates are white to transparent in colour and their gelatinous structure resembles a flower or snowflake. Its fruiting bodies can grow up to 7 cm in diameter and are often found on decaying wood of deciduous trees in tropical and subtropical regions, especially in Southeast Asia.

Culinary Uses

In Asian cuisine, watercress is a popular ingredient often added to soups, desserts and drinks. Its soft, crunchy texture and ability to absorb flavours make it ideal for a variety of dishes. It is usually dried before use and must be soaked in water before preparation to return it to its original gelatinous form.

Cultivation and Ecology

Originally found in the wild, dewweed is now often grown commercially, especially in China. Cultivation involves inoculating the substrate, such as sawdust or cotton waste, with fungal spores and maintaining optimal conditions for growth, such as proper temperature and humidity.

Attractions

In addition to its role in the kitchen, the jellyfish is also interesting for its appearance and ecosystem functions, where as a saprotroph it contributes to the decomposition of organic matter and thus helps maintain the health of forest ecosystems. In some cultures, it is also considered a symbol of longevity and beauty.

The use of Tremella mushroom in ancient Chinese medicine

Tremella mushrooms have been used in ancient Chinese society for centuries. Even the Chinese royal family liked the effect of tremella on the skin!

One of Tremela's greatest admirers was the ancient Chinese imperial concubine Yang Guifei of the Tang Dynasty, who was considered one of the most beautiful women in Chinese history - in Chinese culture she is even considered one of the "Four Great Beauties".

When asked about her glowing skin and youthful appearance, she reportedly gave credit to none other than tremella mushrooms!

This was in the 8th century, and while women in China have been using these skin-beautifying mushrooms, both whole and extracted, for hundreds of years, the use of tremella mushrooms dates back to as early as 200 AD.

And tremella was not only used to improve the skin! In fact, tremella mushrooms are listed in one of the earliest traditional Chinese medicine reference books on medicinal herbs called materia medicas.

In fact, Chinese and Japanese herbalists have been using tremella mushrooms as a powerful yin tonic for more than 2,000 years because they believe it will help support the health of the lungs, brain, stomach, heart and immune system.