Legumes
We went to the source, directly to the grower, in Greece. Why? Because these legumes are grown at an optimum altitude and in soil with a specific pH, which gives them an excellent taste and also makes them cook faster. It is not necessary to pre-soak them.
Beans and legumes are traditional Greek foods. These simple and healthy ingredients have long been a staple of Greek cuisine and are an easy, economical and nutritious way to fill up.
Although Greeks eat many different types of beans and legumes, the oldest are undoubtedly beans, chickpeas and lentils, which have been cultivated throughout the Mediterranean since time immemorial.
Brands
The mixture of thirteen legumes from Geusi Vounou will surprise you with a perfect...
Greek chickpeas from Geusi Vounou, grown in ideal conditions of altitude and specific...
Greek lentils from Geusi Vounou, grown in optimal conditions of altitude and specific...
The combination of lentils, red lentils and yellow split peas will give your dishes a...
The white beans of the Geusi Vounou brand, grown in ideal conditions of altitude and...
White beans with wild mushrooms of Geusi Vounou brand, grown in ideal conditions of...
Greek yellow half peas are an excellent meat substitute and a rich source of nutrients,...
Red lentils from Geusi Vounou, which will colour your plate and appeal to all age...
Greek lentils with Geusi Vounou rice, which do not need to be soaked, are easily...