Fermented Ceylon Turmeric v ajúrvédě se využívá proti zánětům - 60 kapslí

Fermented turmeric contains a complete composition of curcumin along with other active phytonutrient ingredients to form a complete base. Turmeric is called warming and is traditionally associated with anti-inflammatory processes in the body.

It has been used in Ayurvedic medicine since time immemorial. But the problem is bodily absorption - most dietary supplements on the market are actually placebos - your body won't take them because the form in which they are delivered to the body is unsuitable.

Fermentation is the only way to ensure maximum absorption into the body.

Why take fermented turmeric?

No longer need piperine

Dried turmeric is poorly absorbed into the bloodstream, which is why most turmeric extracts contain piperine, a compound found in black pepper that aids the transfer of curcumin across the intestinal barrier. This can be problematic as black pepper can be irritating to the stomach and damage the sensitive lining of the digestive tract.

Each capsule contains pure organic turmeric root fermented over an extended period of time through a unique kefir-combucha process, then carefully freeze-dried to preserve all the unique nutrients. Finally, it is sealed in an organic fermented tapioca capsule, making it 100% organic inside and out.

Patented fermentation

Patented kefir-combucha fermentation naturally increases the bioavailability of turmeric without the need for additives. Creates a living synergy of micronutrients with an improved nutritional profile.

Research

Living Nutrition kefir-combucha fermentation increases many important nutrients in turmeric, including a highly active anti-inflammatory compound called tetra-hydrocurcumin by approximately 1000% compared to unfermented turmeric.

Below is the effect of our fermentation on curcumin levels, especially on the formation of the crucially important tetra-hydrocurcumin.

Turmeric is poorly absorbed and can become unstable as an antioxidant. After fermentation, turmeric is transformed, excreting the yellow pigment bond and attaching a water-soluble bond to ensure excellent bioavailability.

Only a long and natural fermentation process can produce herbs and foods in this perfect state, where your body recognizes and uses thousands of activated nutrients to deeply nourish itself and achieve balance in our stressful environment.

Summary of benefits

• A blend of bio-active superfoods based on kefir-combucha fermentation.
• 600 mg of fermented turmeric (Curcuma longa) per dose, 2 capsules.
• Complete profile of active curcuminoids.
• Full spectrum of natural substances.
• Highest bio-availability* thanks to the unique triple fermentation according to the Asian recipe - the body perfectly absorbs the nutrients contained.
• Living Nutrition differs from other brands by using a patented kefir-combucha fermentation.
• Fermentation with 35 species of micro-organisms including all strains of Lactobacilli and Bifidobacteria.
• Developed as a living foodmatrix.
• Sparingly freeze-dried foods - freeze-dried to preserve all nutrients.
• Ingredients developed by a British qualified nutritional consultant and expert in active mushrooms.
• Gluten free, raw, and 100% certified organic - rich in enzymes and microbes.
• All Living Nutrition health food supplements are certified organic by the prestigious and stringent British Association of Controlled Agriculture, Soil Association Organic.

*the extent to which a specific tissue or organ absorbs a substance after oral ingestion in order for the substance to have the desired effect on the body.

Why fermented Living Nutrition products

Living Nutrition 's fermentation-activated capsules offer a superior level of active ingredients. Thanks to fermentation, these vital components are activated and the human body is able to absorb them and make the most of their positive effects. Fermented mushrooms retain their holistic synergy while being much more concentrated and bioavailable.

Thanks to the fermentation process, they are also rich in beneficial microbes, enzymes and contain a number of signal molecules specific to the fermentation process.

Each capsule contains an organic blend of mushrooms fermented over an extended period of time using Living Nutrition's signature kefir-kombucha method, then carefully freeze-dried to preserve all of the unique nutrients. The mushrooms are then encapsulated in an organic fermented tapioca capsule, making them truly 100% organic inside and out.

Who is behind the production?

The nutritional supplement is formulated by renowned English nutritional therapist, Graham Botfield, to achieve the right synergy of nutrients in which each food and herb perfectly complement each other. Only the best organic ingredients are used for freshness and vitality. The fermentation production process (details under the tab titled Fermentation Process) is also designed and controlled by Graham.

The production of each mixture in this product line is supervised individually, as each mixture has different composition, requirements and purpose. All fermented blends are gently freeze-dried to preserve their freshness and capture the highest possible amount of active nutrients.

Founder Graham Botfield is a nutritional therapist and researcher who specialises in the digestive microbiome and the traditional use of herbs. He has worked with respected dietary supplement brands, including New Chapter, whose founder and master herbalist Paul Schulick was a major influence on Graham's approach to developing nature-inspired supplements. Together with another colleague, an expert in microbiology, Graham is constantly developing new fermented products and researching their benefits.

Graham's great passion, besides fermentation, is education. He uses his research at Living Nutrition to lecture on the benefits of fermented plants for modern health conditions. At Living Nutrition, we continue to be inspired by Graham's research to create products that work in harmony with the body's natural ecology.

What are adaptogens

Adaptogens are used in situations where stress, a feeling of distress, physical strain, for example, is induced. At that moment, the organism fully adapts (the formation of non-specific resistance), which allows it to physiologically cope with mentally and physically stressful situations, stress, anxiety, increased physical stress, etc.

In short, your body adapts to the situation in no time and solves it in a calm manner. Adaptogenic substances increase the body's resilience in a psychologically demanding period. Our body is stronger and more vital.

Adaptogens are substances that increase the body's resilience during mentally challenging times.

• In general, two types of adaptogens are distinguished, calming and stimulating.
• In addition to holy basil, calming adaptogens include ashwagandha.
• Stimulant adaptogens include stonecrop root, poppy root or ginseng.

Adaptogens also have the ability to act where our body requires it, thus stabilizing all functional systems in the body.

WARNING: according to American dietitian Holly Herington, adaptogens don't work like a cup of coffee, you won't feel their effect immediately. It takes between 6 to 12 weeks for the adaptogens to build up in the body and you will notice a difference.

Rating

Great for inflammation

I have IBD and started taking this turmeric to help reduce inflammation. I've tried many other dietary supplements with turmeric and by far this supplement suited me best, which is fermented so it is better absorbed (win)! Within a few weeks I really noticed a difference and less physical signs of inflammation. Rikki

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