Fermented stonewort/rhodiola anti - stres, deprese, úzkost, strach - 60 kapslí
A dietary supplement to support the nervous system, in periods of increased stress and for psychological support in general. It contains ground stonecrop root, which is fermented three times, which increases and prolongs its bioavailability many times compared to ordinary dried extracts.
Living Nutrition uses an ancient triple fermentation method to produce Rhodiola Alive (Rhodiola rosea) capsules, which activates and enhances the adaptogenic properties of this rare herb.
Why to take rose stonecrop
St. John's Wort provides herbal help to combat anxiety, stress and depression that plague us from within, i.e. we create them ourselves. It will improve physical and mental condition, awaken a new zest for life, boost vitality and also the immune system, which will then be much stronger in the fight against viruses and bacteria. By calming and restoring mental well-being, it improves sleep and relieves neuroses.
*the extent to which a specific tissue or organ absorbs a substance after oral ingestion in order for the substance to have the desired effect on the body.
- It strengthens the nervous system, relieves anxiety, stress and helps with mental balance.
- Increases concentration and memory, specifically the ability to remember better and more - an ideal supplement for learners.
- A powerful adaptogen - a purely natural substance that increases the body's resistance and harmonizes bodily functions.
- Alive means ALIVE, i.e. in the capsules you will find the highest bio-availability thanks to patented fermentation.*
- Living Nutrition is different from other brands - they use patented kefir-combucha fermentation - the body perfectly absorbs the nutrients contained.
- All Living Nutrition health food supplements are certified Organic by the prestigious and rigorous British Association of Controlled Agriculture, Soil Association Organic.
There is no caffeine in Gingerbread, yet its stimulating effects are up to 60% higher than those of products that contain caffeine. Not only will you get a burst of new energy in a natural way, but your mind will brighten, your memory and concentration will improve. St. John's wort cleanses the body of free radicals and thus strengthens it. It helps with low pressure, protects vital organs and increases sexual activity.
Due to its unique properties, this product can help convalescents, people suffering from stress, anxiety, insomnia and students. A remarkable study in 2000 showed that rhodiola was extremely effective in reducing fatigue in a group of students during an exam period.
Like Hempanol, a raw hemp and oregano oil in one from North American brand Herb & Spice, Rhodiola Alive can help with neuroses and feelings of depression, mental exhaustion and feelings of self-importance - both products promote a strong mental psyche and improved self-esteem - without the side effects of pharmaceutical drugs.
As an adaptogen, rhodiola complex helps to support the body's ability to adapt and resist the effects of stress on the nervous system. Fermentation of rhodiola root is the best way to activate the compounds it contains, creating a highly bioavailable living synergy of micronutrients with an enhanced nutritional profile. The supplement contains a comprehensive spectrum of nutrients, enzymes and compounds of this amazing root. It is a fully live nutritional tonic to support a physically active or on-the-go lifestyle. Rhodiola root contains more than 140 active chemical compounds, many of which are unique to this plant, such as rosavin and salidroside.
Rhodiola rosea (Pink Stonecrop) is found mainly in the extreme mountainous regions of Siberia and North Asia - it is a very rare and protected plant and indeed one of the best known and most powerful adaptogens in the world. St. John's Wort is nicknamed "golden root" because of its strong influence on healthy human oragnism. In Mongolia, the root was prescribed to treat tuberculosis, in Russia to promote energy, concentration and mind. The Swedes used it as a rejuvenating agent to promote vitality. In Siberia, we might even come across the statement "Whoever drinks Rozchodnitsa will live to be over 100 years old".
Dosage
Adults:
For daily use, take 1 capsule per day. During periods of increased exertion or activity, increase the dose to 2 capsules.
- Capsules can be opened and added to drinks or cocktails or mixed into food.
- Rhodiola is best taken with food. Avoid taking with hot foods or drinks that could damage delicate nutrients.
- To take full advantage of rhodiola's benefits for stress reduction, mental and physical resilience, it is important to take it for several weeks, as the effects are cumulative and build up over time.
- While some people report that it helps them fall asleep, rhodiola can have a mild stimulant effect, so you may want to take it earlier in the day.
Nutritional values
2 capsules provide:
Kefir-kombucha fermented organic rosehip root (Rhodiola rosea) - 500mg
Each capsule contains pure rhodiola root fermented over an extended period of time with the characteristic kefir-combucha process and then carefully freeze-dried to preserve all the unique nutrients. It is then encased in an organic fermented tapioca capsule, making it completely100% organic.
Ingredients
- Organic fermented rhodiola root (Rhodiola rosea)
- Organic fermented tapioca (capsules)
Active ingredients:
Rhodiola root contains more than 140 active chemicals, many of which are unique to this plant, such as rosavin and salidroside.
Living Nutrition Organic Fermented Rhodiola
Our kefir-combucha fermentation naturally increases the bioavailability of rhodiola without the need for additives. This creates a full spectrum of active ingredients with an improved nutrient profile.
Why fermented Living Nutrition products
Living Nutrition 's fermentation-activated capsules offer a superior level of active ingredients. Thanks to fermentation, these vital components are activated and the human body is able to absorb them and make the most of their positive effects. Fermented mushrooms retain their holistic synergy while being much more concentrated and bioavailable.
Thanks to the fermentation process, they are also rich in beneficial microbes, enzymes and contain a number of signal molecules specific to the fermentation process.
Each capsule contains an organic blend of mushrooms fermented over an extended period of time using Living Nutrition's signature kefir-kombucha method, then carefully freeze-dried to preserve all of the unique nutrients. The mushrooms are then encapsulated in an organic fermented tapioca capsule, making them truly 100% organic inside and out.
Who is behind the production?
The nutritional supplement is formulated by renowned English nutritional therapist, Graham Botfield, to achieve the right synergy of nutrients in which each food and herb perfectly complement each other. Only the best organic ingredients are used for freshness and vitality. The fermentation production process (details under the tab titled Fermentation Process) is also designed and controlled by Graham.
The production of each mixture in this product line is supervised individually, as each mixture has different composition, requirements and purpose. All fermented blends are gently freeze-dried to preserve their freshness and capture the highest possible amount of active nutrients.
Founder Graham Botfield is a nutritional therapist and researcher who specialises in the digestive microbiome and the traditional use of herbs. He has worked with respected dietary supplement brands, including New Chapter, whose founder and master herbalist Paul Schulick was a major influence on Graham's approach to developing nature-inspired supplements. Together with another colleague, an expert in microbiology, Graham is constantly developing new fermented products and researching their benefits.
Graham's great passion, besides fermentation, is education. He uses his research at Living Nutrition to lecture on the benefits of fermented plants for modern health conditions. At Living Nutrition, we continue to be inspired by Graham's research to create products that work in harmony with the body's natural ecology.
What are adaptogens
Adaptogens are used in a situation where, for example, stress, feelings of anxiety, physical tension are triggered. At that moment, the organism fully adapts (the formation of non-specific resistance), which allows it to physiologically cope with mentally and physically stressful situations, stress, anxiety, increased physical stress, etc. In short, your body adapts to the situation in no time and solves it in a calm manner. Adaptogenic substances increase the body's resilience in a psychologically demanding period. Our body is stronger and more vital.
Adaptogens also have the ability to act where our body requires it, thus stabilizing all functional systems in the body. Other stimulating adaptogens include maca root or ginseng. Calming adaptogens include holy basil a ashwaganda.
WARNING: according to American dietitian Holly Herington, adaptogens don't work like a cup of coffee, you won't feel their effects immediately. It takes between 6 to 12 weeks for the adaptogens to build up in the body and you will notice a difference.
Research
Whether we are experiencing physical stress, such as fatigue and inflammation, or mental stress, such as a never-ending to-do list and endless traffic jams, it is ALWAYS necessary to bring the body back into balance. Diet and lifestyle changes are a given, but the fermented herbs in the Alive® recipes have anti-stress effects and give you the strength to enjoy your day in peace.
For example, RHODIOLA Alive® has shown great results in these 2 studies.
After seven days of taking Living Nutrition 's fermented stonecrop, there was a reduction in the experience of stress and anxiety by up to 300% compared to placebo and regular stonecrop.
Only a long and natural fermentation process can produce herbs and foods in this perfect state, where your body recognizes and uses thousands of activated nutrients to nourish itself and achieve balance in stressful life situations.
Attention
Recommended daily dosage. The product is not suitable as a substitute for a varied diet or as a replacement for a balanced diet. If you are nursing (ill), pregnant or expecting pregnancy, consult a nutritionist about taking the product.
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- Detoxify your body or lighten your body after the winter months
- How to have healthy intestines and thus the whole organism?
Additional parameters
Category: | Adaptogens |
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Výrobce: | Living Planet ltd. |
Země původu: | Velká Británie |
Vhodné pro: | Sugar Free-Lactose Free-Nut Free-Soy Free-GMO Free-Vegan-Certifikace BIO |
Dr Mix - Properties of Pink Stonecrop Root
Dr. Josh Axe - 8 adaptogens that positively affect adrenals and reduce stress
Properties of Rhodiola Root (ANJ)
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Living Nutrition is a British company founded in 2014 by nutritional therapist Graham Botfield. The basis of all their products is a specially developed kefir-combucha fermentation process that they apply to organic herbs and foods to create "living" dietary supplements. Everything is handcrafted in their custom-built laboratory and they personally oversee their plant products to ensure they develop to their optimum vitality.
The mission of Living Nutrition
As leaders in the new paradigm of plant-based fermented nutrition, the brand creates uniquely active dietary supplements that work in harmony with the body to support vibrant health. Because LIving Nutrition has always held itself to the highest standards, they have created a range of products that are second to none in terms of vibrant vitality and nutrient abundance.
Principles of Living Nutrition:
Vitality through nature - every ingredient and every process is 100% natural. Nature is always the guiding inspiration that connects to a better understanding of the principles of balance and vitality that underpin LN's work. Only by fully adhering to natural principles can we achieve perfect results.
No compromises - LN creates with awareness and always strives for perfection. They guarantee that they will never skimp or compromise on this approach for any reason. They understand very well what is at stake - your health and their values.
Based on research - living Nutrition products are researched and analysed in a state-of-the-art research and development centre at Dunsfold Park in Surrey.
Education and inspiration - LN provides an educational platform for this key area of fermented nutrition, including research and regular webinars. Through collaborative research, they want to inspire a renewed trust and understanding of nature as an essential foundation for human health.
Living Nutrition products are:
100% vegetable - all ingredients are from whole plants, gluten-free and suitable for vegans.
100% pure - free from excipients, binders, artificial compounds or additives.
Freeze dried - to maintain freshness and nutrient vitality.
100% organic - always from organic and biodynamic farming, if possible.
The world's first - a specially developed fermentation process for kefir and kombucha.
In clear capsules - organic, unique, solvent-free fermented casplings that are very easy to swallow.
100% non-GMO - GMO ingredients are prohibited in any part of the LN production process.
Raw - each product is nourished by freeze-dried ingredients and beneficial microbes and enzymes obtained through fermentation.
100% plastic free - LN does not use plastic in its packaging as a matter of principle.
History of Living Nutrition
2014
LN's beginnings were very humble. Back then, everything was run from a single room in Graham's house in Sussex with some help from daughter Ella. The product line was initially launched with only one product, Your Flora, and the Signature herbal line.
2016
With the growing popularity and enthusiastic feedback reaching all over Europe, Graham began to develop and add more products. To manage the logistics, Living Nutrition moved under Living Planet Distribution so Graham could focus more on formulations and research.
2019
This has been a pivotal year for Living Nutrition. Their popularity has grown significantly due to customer feedback and interest in our fermentation. LN has won several awards, including the Natural and Organic award for best new herbal product for their fermented ashwagandha. They decided to take the big step and take fermentation into their own hands.
This has allowed them to introduce some innovations, including the use of the Flask system to "restructure" the input water and some new methods to increase the efficiency and diversity of the microbes in their fermentation process. In collaboration with research institutions, they have now been able to study the effects of our fermentation for different conditions.
2021
In April, LN introduced a second generation of products with new eco-friendly, plastic-free packaging and an even more effective line of fermented products.
Founder of Living Nutrition
Founder Graham Botfield is a nutritional therapist and researcher who specialises in the digestive microbiome and the traditional use of herbs. He has worked with respected dietary supplement brands including New Chapter, whose founder and master botanist Paul Schulick was a major influence on Graham's approach to developing nature-inspired supplements. Together with an expert microbiologist, Graham is constantly developing new fermented products and researching their benefits.
"If we change our approach to medicine from fighting disease to creating health, we will move from mega-dosing inert nutrients to the more subtle healing elements found in nature. Then we will value plants for their natural intelligence that feeds information to our many cellular senses to promote healing. Fermentation is nature's alchemy that evolves plants to a higher level of vitality and nutrition, creating compounds that communicate balance and harmony to our bodies on all levels."
Graham Botfield
Living Nutrition's unique fermentation process
Step #1
At the beginning of this process is the careful selection of the freshest organic ingredients (biodynamic if possible). The water used is also double filtered and restructured using a specialised Flaska system.
Step #2
A highly concentrated and active inoculum is created by a hybrid of organic kefir grains and organic kombucha.
Step #3
An inoculum is added to the organic herbs and foods, the whole mixture is then fermented in small 10 litre batches under optimal conditions.
Step #4
After many weeks of care, including daily stirring and testing, fermentation is finally complete.
Step #5
The ferments are then carefully freeze-dried to remove all water and preserve all the delicate nutrients, enzymes and microbes.
Step #6
The finished product is finally sealed in an organic vegetable capsule wrapped in an amber glass bottle and 100% plastic-free packaging.