Fermented Peruvian Maca hormonální podpora, vitalita, energie - 60 kapslí

Why take fermented Peruvian maca?

Peruvian maca capsules from Living Nutrition are made according to a traditional shamanic recipe. Maca is rich in iron, iodine and vitamin C. It has a great amino acid profile that includes all eight essential amino acids.

Living Nutrition's fermentation-activated BIO Maca Alive casple offers a superior level of active ingredients and is unrivalled on the domestic market. Maca Alive contains a complete composition of high-value proteins, amino acids, vitamins, minerals and sterols. Together with other active ingredients and phytonutrients that are an integral part of the living matrix of holistic food.

The supplement is then encapsulated in unique organic fermented tapioca capsules, making it 100% organic inside and out.

Maca is a super-resistant alpine plant that is considered sacred in Peruvian culture in its fermented form. In tribal rituals, it was formerly given to those in need of strength and health.

Living Nutrition uses a unique kefir fermentation process to create bioactive compounds, enzymes and microorganisms from selected ingredients. Maca root is literally loaded with substances beneficial to the human body and perhaps that is why it is called Peruvian ginseng - it has a positive effect on mental exhaustion, stress and strengthens mental resilience. Maca promotes a healthy body, helping to improve physical performance and mental fitness. It contains vitamins A, B1, B2, B6, C and E, as well as the trace elements iron, calcium, copper, zinc, magnesium, potassium, sodium and iodine. In addition, Maca also contains a large amount of amino acids and fatty acids such as linolenic, palmitic, oleic, lauric, stearic acid. Maca also contains sterols (campesterol, stigmasterol, beta-sitosterol), tannins, proteins, carbohydrates and fibre.

For athletes, it will be important that Maca is rich in substances that promote muscle growth and endurance, accelerating muscle recovery. Maca helps in the treatment of diseases associated with weakening of the body, chronic fatigue and restores strength and vitality to the body. It has thus become a suitable nutritional supplement for patients suffering from the side effects of chemotherapy.

Gelatinised maca dissolves better and your body absorbs the nutrients better and faster. Its digestibility rate is more than 98%. It can be used without fear of muscle gain. It is especially sought after and appreciated by people with sensitive digestive tracts. This matzah is subjected to a brief exposure to temperature and pressure during processing. This partially removes the starches and makes the maca more digestible while retaining all its positive properties.

Due to its unique composition, this product can be recommended to convalescents and insomnia sufferers. Like Hempanol, raw hemp and oregano oil, Maca Alive can help with neuroses and schizophrenia - both products promote mental health and better self-esteem.

Summary of benefits

• A blend of bio-active superfoods based on kefir-combucha fermentation.
• Natural source of phytoestrogens - substances of plant origin that are converted into substances with estrogenic effects in the digestive tract.
• Excellent source of high value proteins, amino acids, vitamins, minerals and sterols.
• Popular Peruvian source of hormonal balance in both sexes, physical energy and vitality.
• A favourite dietary supplement of top and recreational athletes.
• Maca is used as a dietary supplement for astronauts by NASA itself.
• Highest bio-availability* thanks to the unique triple fermentation according to the Asian recipe - the body perfectly absorbs the nutrients contained.
• Living Nutrition differs from other brands by using a patented kefir-combucha fermentation.
• Fermentation with 35 species of micro-organisms including all strains of Lactobacilli and Bifidobacteria.
• Developed as a living foodmatrix.
• Sparingly freeze-dried foods - freeze-dried to preserve all nutrients.
• Ingredients developed by a British qualified nutritional consultant and expert in active mushrooms.
• Gluten free, raw, and 100% certified organic - rich in enzymes and microbes.
• All Living Nutrition health food supplements are certified organic by the prestigious and stringent British Association of Controlled Agriculture, Soil Association Organic.

*the extent to which a specific tissue or organ absorbs a substance after oral ingestion in order for the substance to have the desired effect on the body.

Dosage

Take 1 capsule twice daily with meals.

Capsules can be opened and added to drinks, smoothies or stirred into food.

Avoid taking hot foods or drinks that could damage the delicate nutrients immediately after ingesting the capsules.

Maca can be taken daily to enhance its cumulative effects over time. Because it promotes physical performance and endurance, athletes like to take it before exercise to maximize the beneficial effects.

Composition and nutrition

2 capsules provide:

600mg of 3x fermented poppy root in certified organic quality.

Each capsule contains maca roots, fermented for several weeks, then carefully freeze-dried to preserve all the unique nutrients. Newly, Living Nutrition maca is put into fermented BIO tapioca capsules, giving you a 100% organic product both inside and out.

The product is free of wheat, gluten, dairy and soy.
Suitable for vegetarians and vegans.

*Certified BIO by Soil Association Organic UK.

Attention

Recommended daily dosage. The product is not suitable as a substitute for a varied diet or as a replacement for a balanced diet. If you are nursing (ill), pregnant or expecting pregnancy, consult a nutritionist about taking the product.

Why fermented Living Nutrition products

Living Nutrition 's fermentation-activated capsules offer a superior level of active ingredients. Thanks to fermentation, these vital components are activated and the human body is able to absorb them and make the most of their positive effects. Fermented mushrooms retain their holistic synergy while being much more concentrated and bioavailable.

Thanks to the fermentation process, they are also rich in beneficial microbes, enzymes and contain a number of signal molecules specific to the fermentation process.

Each capsule contains an organic blend of mushrooms fermented over an extended period of time using Living Nutrition's signature kefir-kombucha method, then carefully freeze-dried to preserve all of the unique nutrients. The mushrooms are then encapsulated in an organic fermented tapioca capsule, making them truly 100% organic inside and out.

Who is behind the production?

The nutritional supplement is formulated by renowned English nutritional therapist, Graham Botfield, to achieve the right synergy of nutrients in which each food and herb perfectly complement each other. Only the best organic ingredients are used for freshness and vitality. The fermentation production process (details under the tab titled Fermentation Process) is also designed and controlled by Graham.

The production of each mixture in this product line is supervised individually, as each mixture has different composition, requirements and purpose. All fermented blends are gently freeze-dried to preserve their freshness and capture the highest possible amount of active nutrients.

Founder Graham Botfield is a nutritional therapist and researcher who specialises in the digestive microbiome and the traditional use of herbs. He has worked with respected dietary supplement brands, including New Chapter, whose founder and master herbalist Paul Schulick was a major influence on Graham's approach to developing nature-inspired supplements. Together with another colleague, an expert in microbiology, Graham is constantly developing new fermented products and researching their benefits.

Graham's great passion, besides fermentation, is education. He uses his research at Living Nutrition to lecture on the benefits of fermented plants for modern health conditions. At Living Nutrition, we continue to be inspired by Graham's research to create products that work in harmony with the body's natural ecology.

What are adaptogens

Adaptogens are used in situations where stress, a feeling of distress, physical strain, for example, is induced. At that moment, the organism fully adapts (the formation of non-specific resistance), which allows it to physiologically cope with mentally and physically stressful situations, stress, anxiety, increased physical stress, etc.

In short, your body adapts to the situation in no time and solves it in a calm manner. Adaptogenic substances increase the body's resilience in a psychologically demanding period. Our body is stronger and more vital.

Adaptogens are substances that increase the body's resilience during mentally challenging times.

• In general, two types of adaptogens are distinguished, calming and stimulating.
• In addition to holy basil, calming adaptogens include ashwagandha.
• Stimulant adaptogens include stonecrop root, poppy root or ginseng.

Adaptogens also have the ability to act where our body requires it, thus stabilizing all functional systems in the body.

WARNING: according to American dietitian Holly Herington, adaptogens don't work like a cup of coffee, you won't feel their effect immediately. It takes between 6 to 12 weeks for the adaptogens to build up in the body and you will notice a difference.

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